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Red hibiscus flower salt is an original specialty in the panorama of flavored salts. It gives recipes a delicate aromatic note, a floral flavor and a unique intensity - perfect, for example, on fish fillets. The main feature, its color, makes it a scenographic finishing room.
sale, hibiscus.
This preparation has become a trendy ingredient for some years now.
The salt flakes flavored with dried hibiscus flowers give an exquisite salty and fruity-sugary flavor, much appreciated in some cooking recipes and cocktails. It is considered a blend with a delicate taste and charm for the eyes, thanks to the pink-purple tone acquired by the flower and the shiny crystals.
The salt mixed with red hibiscus flowers makes for a special taste. It becomes a condiment that makes the difference in the kitchen, thanks to the inimitable color and a delicate floral flavor. Its scent goes perfectly with fish dishes, sushi and vegetables, thanks to the sweet and aromatic notes of the hibiscus flower. The flavor between fruity and floral, with a sour note of red fruit, is useful for experimenting with different recipes with this table salt.
The salt flavored with hibiscus is appreciated for its aesthetic versatility and flavor , considered excellent when exposed to humidity - releases the taste and rich violet hue.
The sea salt is mixed with dried and ground hibiscus flowers to create a so-called finishing salt. These are high-quality salts, known for their texture that causes them to dissolve quickly when applied to finished dishes. Usually among the finishing salts there are flaked salt, fleur de sel and sea salt.
In the case of flaked salt, the light crystalline that resembles snowflakes. It is obtained by evaporating sea water in the sun and wind, until a salt brine is formed. A mixture that is slowly heated, to bring out the delicate salt crystals - pyramid-shaped, or fine and flat. The result is a light, flaky sea salt, which we know is collected in many areas of the world.
Combining the crystals with hibiscus you get a salt with purple hues. The hibiscus plant grows in all subtropics and tropics of the world, giving flowers with bright colors and scents. In particular, those of red hibiscus are used as aromas for many foods, from drinks to ice cream.
This salt contains sodium chloride, is rich in calcium and magnesium, as well as traces of other minerals.
We recommend using this flavored salt on dishes to give a delicate and fragrant nuance. Hibiscus salt can be sprinkled to delicately season salads, vegetable dishes, asparagus. Pleasant on spoon cheeses, it is suitable for salting ricotta and cream cheese, especially goat.
It is an appropriate salt to flavor grilled white meats, and in recipes with fish carpaccio, steamed or boiled fish fillets.
It creates refined notes on smoked salmon, egg dishes, rice with vegetables. Due to its sweet taste it is also versatile on fruit or dishes with avocado, pistachios, melon, pears. Excellent as a sweet-salty contrast for desserts, as in cupcake topping, and for flavoring chocolate. You can grind the salt crystals to add it to cold pasta, and to create delicious white sauces. For a more refined presentation, especially in cocktails, by the glass it is perfect.
Caution is advised in the intake of sea salt in case of hypertension, pregnancy and breastfeeding. It is good to moderate the quantities in case of cardiovascular disorders, diseases related to the kidneys and blood vessels.
Data sheet
Red hibiscus flower salt is an original specialty in the panorama of flavored salts. It gives recipes a delicate aromatic note, a floral flavor and a unique intensity - perfect, for example, on fish fillets. The main feature, its color, makes it a scenographic finishing room.
sale, hibiscus.
Also known as purple salt or Indian salt, Kala Namak is a salt with a very strong, strong and particular aroma similar to sulfur but not unpleasant for this. Particular to the sight, to the taste and also to the smell is that salt that must not be missing in a pantry as true gourmets.
Ingredients: purple kala Namak salt
Origin: India
A salt much appreciated by those who know it: once you try it you can't do without it. Smoked flavor suitable for grilled meat dishes or to be used to prepare a nice carbonara. Being a particularly strong salt, with paprika, it must be measured sparingly.
salt, paprika, smoke, E551.
Truffle salt is a product capable of transforming any recipe into a single dish based on truffles. It gives a very particular flavor to meat and fish cooked with any method, as well as to the different types of appetizers and side dishes.
sea salt, black summer truffle.
It comes from the salt lakes of Larnaca and Limassol, which owe their strong saline concentration to the nearby sea, which filters the extremely porous soil. The Cyprus salt is enriched with charcoal obtained from the combustion of softwood barks such as lime, birch and willow - which give it its typical dark color.
Cyprus sea salt flakes, activated carbon.
A special seasoning, the mix of salt and lemon essential oil also shows a touch of turmeric. Try it on fish or marinated dishes, it is excellent with lamb and pork. Flavor salads, vegetables and pasta dishes. By skilfully combining the ingredients, we can give creativity to our dishes.
sea salt, lemon extract, lemon zest, turmeric.
Also known as purple salt or Indian salt, Kala Namak has a very strong and particular aroma - sulphurous but not unwelcome. Original to the eye for its color, Kala Namak fino is a rock salt which is characteristic in taste and also in smell; a truly special gourmet and exotic room.
kala Namak purple salt
Coarse sea salt of Atlantic origin naturally smoked with Italian beech wood. It differs from other salts as it is smoked in a completely natural way. Very intense flavor. Ideal for giving a smoky flavor to any dish, it is particularly suitable for salmon, trout, legume soups, carbonara, omelettes, white and pork meats.
smoked sea salt, smoked sodium chloride.
A salt created with the combination of hibiscus flowers to give it a delicious appearance and a sour taste designed to make it ideal for meat and fish.
integral rock salt, hibiscus.
Hawaiian red salt is a fine sea salt, with a strong flavor and a crunchy texture. Its typical lively color is due to the presence of volcanic red clay - Hawaiian clay called alaea. Its properties are manifold because the clay is made up of more than 80 minerals, particularly rich in iron oxide.
sea salt, alaea clay.
The Fleur de sel of the Algarve is called in Portugal the “sun cream”, and represents a very precious salt, known since the ancient Romans. It has recently been rediscovered by chefs around the world. It shows a crunchy texture, a mild flavor and an ivory white color. Very rich in magnesium and potassium, and goes well with any type of dish.
whole sea salt
Basil salt is an ideal dressing for salads, especially tomatoes, and for all the dishes that we Italians cook. A flavor enhancer that gives more vigor to simple dishes, in which the note of basil is absolutely essential together with the flavor of whole sea salt.
whole sea salt, natural basil extract, natural color: cupric chlorophyll.
These small balls of salt give dishes a light and round flavor, and a special finish to your fish, meat and vegetable dishes. In the pristine African territory, in the Etosha National Park, the wind carries and groups the salt crystals, which take on a pearly shape - unlike any other salt in the world!
salt pearls
The Murray River gives us water rich in salt, within millenary basins. A fascinating light pink salt, due to iron oxide and the presence of river algae, rich in beneficial carotene. To every dish this Australian salt gives a delicate flavor, which turns towards sweet, perfect for fish, vegetables, roasts and white meats, to be flavored in an original way.
100% natural salt
Carolina Reaper pepper flavored salt is a highly iodized salt, flavored with the most powerful pepper par excellence in the world. Suitable for spicy recipes, just a pinch can flavor meat, fish, eggs and vegetables in a decisive and pungent way.
sea salt, carolina reaper chili.
Himalayan pink salt is a pink fossil salt extracted from the Khewra mines. Sweet and less savory than common salt, it enhances the flavor of both meat and fish. Contains noble minerals and metals such as calcium, magnesium, phosphorus, potassium, zinc, copper, sulfur and iron.
Ingredients: whole rock salt.
Maldon salt is an unrefined sea salt, delicate and not too savory in taste. Its pyramidal crystals give the crunchiness of a flaky salt that melts in the mouth, in a perfect choice for finishing your dishes.
Maldon sea salt contains an ideal balance of mineral salts; trace elements maintained by centuries-old craftsmanship, in the English territory.
Ingredients: Maldon sea salt
Origin: England
Allergen information : Gluten Free , Dairy-free, Flour-free.
