Reference: 0118
No reward points for this product.
The Fleur de sel of the Algarve is called in Portugal the “sun cream”, and represents a very precious salt, known since the ancient Romans. It has recently been rediscovered by chefs around the world. It shows a crunchy texture, a mild flavor and an ivory white color. Very rich in magnesium and potassium, and goes well with any type of dish.
whole sea salt
This whole sea salt originates from the Atlantic coasts of Portugal, where it has been produced using artisanal methods for centuries - since the time of the Roman Empire. From the salt flats of the eastern Algarve, this sea salt is produced according to ecological criteria, hand-picked and dried in the sun. These characteristics make it a refined and refined salt, like a Flor de Sal should be.
The real Flor de Sal has a soft and slightly crunchy texture, which allows it to be easily grated between your fingers when sprinkled. For many cooks, "Fior di sale" is the true king among table salts for its delicate taste, enriched with a wealth of vital minerals and trace elements. The presence of these nutrients is due to the fact that 100% natural sea salt, without the addition of additives, is not deprived of minerals taken from the sea. This is said because the salt crystals have the shape of a flower, forming by crystallization they form in natural and uncontaminated pools. These delicate, nutrient-rich crystals enhance the taste of all dishes prepared as an excellent table salt can.
Flor de sal from the Algarve, like any fleur de sel, displays superior purity deriving from the pure and clear waters of the Atlantic Ocean in southern Portugal. It is even called "white gold" by connoisseurs, who also appreciate its traditional eco-sustainable production. It is formed with the sun and the wind of the Algarve region, where it was produced since the ancient Roman domination. Today the area has now become the protected national park of Rio Formosa and Sapal do Castro Marim, including the salt marshes in the nature reserves. The area possesses the abundance of sunshine and the breeze necessary for the formation of the Flor de Sal of the Algarve. To collect these high-quality crystals, it takes time, patience and skill in the period from June to September. The extraction process has remained unchanged and seasonal. The collection techniques developed over the centuries establish that in May the sea water floods the tanks. In mid-summer, when salt levels rise and a light breeze blows, humidity rises from the evaporation ponds. Then a thin layer of salt begins to form on the surface of the "salt fields" (crystallization). Flake crystals appear, in a thin, shiny layer, floating on the surface of the brine. The first flakes that come to the surface create a layer that is scraped by hand every day, using wooden tools, before they sink to the bottom of the salt flats. Afterwards, the salt flakes are dried in the sun, before packaging. Sea, sun and wind: this precious sea salt derives from a millenary tradition, which today is considered an ecological criterion.
The main component of sea salt is sodium chloride, in addition to the minor part consisting of other trace minerals. In particular, this salt contains a high content of iodine, along with magnesium, potassium and calcium, which are found in sea water.
Squeeze the crystals of the Portuguese Flor de Sal with your fingers, and sprinkle them on the dishes before serving. This sea salt adds a delicate touch, enhances the flavors of dishes in a harmonious way, and is highly regarded for its crunchiness. The use of Algarve Flor de Sal is recommended on salads, vegetables and vegetables, cooked or raw. As a finish, it is a salt that gives a refined touch to dishes. Its delicate and slightly sweet flavor is perfect for carpaccio and, in particular, for flavoring grilled meat. For an intense taste, rub the crystals with your fingers directly on the food. Excellent for seasoning any dish, like a savory but delicate cooking salt.
Caution is advised in the intake of sea salt in case of high blood pressure (hypertension), cardiovascular disorders, diseases related to the kidneys and blood vessels. Furthermore, it is good to moderate the quantities in case of pregnancy and breastfeeding. Recall that the sea salt crystals are larger than those of refined salt. Therefore, a smaller quantity is enough in the doses compared to fine-grained table salt.
Data sheet
The Fleur de sel of the Algarve is called in Portugal the “sun cream”, and represents a very precious salt, known since the ancient Romans. It has recently been rediscovered by chefs around the world. It shows a crunchy texture, a mild flavor and an ivory white color. Very rich in magnesium and potassium, and goes well with any type of dish.
whole sea salt
A salt created with the combination of hibiscus flowers to give it a delicious appearance and a sour taste designed to make it ideal for meat and fish.
integral rock salt, hibiscus.
It is extracted manually from the Peruvian salt marshes of Maras, along the Andes mountain range, at a height of 3000 meters. This salt offers unique flavors and a wealth of minerals: calcium, magnesium, zinc, copper and iron. Naturally pink, it gives the palate crunchy and compact crystals. It is excellent for flavoring white and red meat dishes, vegetables; perfect for the barbecue.
100% whole Maras pink salt
Also known as purple salt or Indian salt, Kala Namak has a very strong and particular aroma - sulphurous but not unwelcome. Original to the eye for its color, Kala Namak fino is a rock salt which is characteristic in taste and also in smell; a truly special gourmet and exotic room.
kala Namak purple salt
A coarse table salt of natural origin, coming from centuries-old underground salt deposits. Blue salt is a highly sought-after kitchen salt, because it is not easy to find, rich in potassium and chlorine. Its energetically salty, not lasting taste, leaves a pleasant spicy flavor on the palate.
integral rock salt
It was also called the Diamond salt for its bright color, or “salt of the kings” as it was used in the past only by nobles. For millennia it has been used as a therapeutic stone for its multiple benefits on the skin, and still today it is used for inhalations, hydro-salt baths and in the kitchen. For food, just grate it with a salt grinder but remember that its salinity is higher than normal salt, so add it little by little to the dishes.
Himalayan Halite salt
Truffle salt is a product capable of transforming any recipe into a single dish based on truffles. It gives a very particular flavor to meat and fish cooked with any method, as well as to the different types of appetizers and side dishes.
sea salt, black summer truffle.
The white Cyprus salt is shown in the pyramidal shape with its sea salt crystals in flakes. The crystals are characterized by a savory flavor, but sweeter than common table salt. The white Cyprus salt is appreciated in the kitchen both in the preparation phase of the dishes and in the seasoning of the moment, directly on the plate.
Cyprus sea salt flakes.
These small balls of salt give dishes a light and round flavor, and a special finish to your fish, meat and vegetable dishes. In the pristine African territory, in the Etosha National Park, the wind carries and groups the salt crystals, which take on a pearly shape - unlike any other salt in the world!
salt pearls
If you are looking for a natural and exotic sea salt, the Green Salt of Hawaii gives you the typical flavor of the Hawaiian archipelago, which particularly enhances fish dishes. Its green color is due to the extract of bamboo leaves, added to the salt during drying. A combination that gives the salt a unique spicy aroma, and a flavor that veers towards sweet and delicate notes.
Hawai sea salt, natural bamboo juice.
Coarse sea salt of Atlantic origin naturally smoked with Italian beech wood. It differs from other salts as it is smoked in a completely natural way. Very intense flavor. Ideal for giving a smoky flavor to any dish, it is particularly suitable for salmon, trout, legume soups, carbonara, omelettes, white and pork meats.
smoked sea salt, smoked sodium chloride.
Fleur de Sel with green Jalapeno Chipotle is a spicy and at the same time savory product. The grains of this table salt are suitable for meat dishes, to give a fruity aroma. Particularly suitable for meat dishes, especially roasts, it also adds flavor to soups and vegetables.
Acts in contrast to soft foods. The best chefs use it to garnish important dishes.
salt, green chipotle chili.
The Guérande salt gives the palate a rich, not too salty taste. Its scent is very reminiscent of the Atlantic Ocean on the coast of Brittany, where it comes from. It has a moist consistency, which makes it suitable for many culinary preparations; in each one it brings a touch of quality and the right degree of flavor.
Grey Guérande salt
Carolina Reaper pepper flavored salt is a highly iodized salt, flavored with the most powerful pepper par excellence in the world. Suitable for spicy recipes, just a pinch can flavor meat, fish, eggs and vegetables in a decisive and pungent way.
sea salt, carolina reaper chili.
Also known as purple salt or Indian salt, Kala Namak is a salt with a very strong, strong and particular aroma similar to sulfur but not unpleasant for this. Particular to the sight, to the taste and also to the smell is that salt that must not be missing in a pantry as true gourmets.
Ingredients: purple kala Namak salt
Origin: India
A special seasoning, the mix of salt and lemon essential oil also shows a touch of turmeric. Try it on fish or marinated dishes, it is excellent with lamb and pork. Flavor salads, vegetables and pasta dishes. By skilfully combining the ingredients, we can give creativity to our dishes.
sea salt, lemon extract, lemon zest, turmeric.
Himalayan pink salt is an ancient fossil salt extracted from the mines of Khewra, at the foot of the Himalayan mountain range. It is a soft salt in taste, less savory than common salt; it can enhance the flavor of meat and fish. Interesting for the many minerals it contains, for the purpose of well-being, it makes available many elements including calcium, magnesium, phosphorus, potassium, zinc, copper, sulfur and iron. It is a very popular salt also for its pink color, perfect for decorating dishes in a decorative and scenographic way.
integral rock salt
