African rub

This barbecue blend is perfect for traditionally flavoring shashlik, skewers of meat typical of the regions of Central Asia and the Caucasus. The taste notes mix sour, pungent and intense flavors, to enhance the characteristics of grilled meat, which can be lamb, beef, pork or chicken.

Ingredients:

paprika, pepper, garlic, onions, salt, turmeric, parsley, coriander, basil.

To flavor barbecued or grilled meat, try this Santiago BBQ blend, designed with the flavors of the Latin American tradition. Nuances from sweet to savory, with spicy notes typical of sauces and rubs for the asado, in the recipes of chorizo, beef, Chilean lamb, ribs. You can flavor meats before the barbecue, or after grilling.

Ingredients:

onion, smoked paprika, mustard seeds, pepper, coriander, garlic, jalapeno chiplote, tomato, cumin, turmeric, oregano, nutmeg, ginger, thyme, basil, marjoram , tarragon, rosemary, salt, brown sugar.

Grilled beef is a classic of grilled cuisine, and this blend of spices is designed to enhance its intense and succulent flavor. Makes ribs, steaks, roast beef and other cuts of beef more flavorful when rubbed before and after grilling; or added to sauces for marinating. Shades from sweet to pungent, suitable for slow cooking on the BBQ.

Ingredients:

paprika, fleur de Sel, smoked peppers (organic paprika, oak smoke), paprika granules, chipotle, chilli (jalapeno, smoked), organic, garlic, onion.

The Buffalo BBQ spice blend is inspired by the famous rub in American tradition. Born to cook bison, it is mainly used to make chicken wings spicy and tasty. A combination of flavors suitable for white and red meat, vegetables, eggs. The balanced and not too pungent notes transform meats or vegetables with a uniform taste, into dishes that tickle the palate.

Ingredients:

thyme, smoked paprika, rock salt, brown sugar, pepper, onion, mustard seeds, garlic, chilli, coriander, tomato, ginger, marjoram.

A barbecue blend designed to apply the most appetizing flavor to white meats, such as poultry and turkeys. Flavored and then cooked on the barbecue or on the grill, these meats rubbed with the Gallus BBQ release an original, balanced and not too pungent taste at the first bite. Also perfect for flavoring vegetables, this rub makes your barbecue appetizing with every cut and recipe.

Ingredients:

salt, brown sugar, black pepper, sweet paprika, coriander, turmeric, fennel, cumin, garlic, fenugreek, ginger, cloves, chilli.

Cajun is a spicy spice blend typical of Louisiana (USA). Suitable for all types of red meat and game, it adds an extra edge to shellfish.

Ingredients:

paprika, oregano, garlic, pepper, thyme, onion, nutmeg.

Allergens:

May contain traces of CELERY and MUSTARD, SOYA and MUSTARD.

This Santafé BBQ spice mix is inspired by New Mexico-style barbecue, often enriched with spicy and savory rubs. The famous local peppers and other typical ingredients of the rub, make this blend unique and give pungent notes; favoring the exquisite external crust of the grill. A spicy blend perfect for flavoring white or red meats, such as the famous cuts of beef and pork, but also fish, eggs and vegetables.

Ingredients:

mustard, ancho pepper, smoked paprika, garlic, cumin, coriander, nutmeg, oregano, turmeric, thyme, allspice, basil, rosemary, tarragon, orange, ginger, salt, marjoram.

For recipes with barbecue pork, the Pork BBQ blend is designed to enhance the taste of sausages, chops, ribs, capocollo, fillet, or for complex recipes such as American pulled pork. A complex flavor that offsets the salty pork meats, perfect for smoked recipes; gives intensity to the slow cooking of the barbecue and creates the delicious crust.

Ingredients:

onion, pepper, lemon, fleur de Sel myrtle, chilli, paprika, garlic.

This Asado BBQ spice mix is inspired by the flavors of Argentine barbecue, to enhance grilled meat with savory ingredients. The taste is intense but does not cover the succulent taste of the meats. The rub can be applied before cooking or after, to give a more exquisite bite to the grill. Excellent on beef, pork, sausages and poultry; it also works on the accompanying vegetables typical of asado.

Ingredients:

mustard, celery, allspice, chilli, peppercorns, cumin, rosemary, salt, onion, coriander, onion.
Also use raw with a pepper grinder-

Perfect for baked or grilled fish, this blend of spices adds flavor to meat and vegetables with balance and many different nuances. The classic taste of herbs such as oregano, sage, thyme and parsley is pungent with white pepper, garlic, ginger, mustard and coriander. In your pantry, this rub enriches the possibilities of flavoring in a tantalizing way any seafood or land dish, bbq or baked meats.

Ingredients:

oregano, thyme sage, white pepper, lemon powder, parsley, onion, garlic, rosemary, ginger, coriander, yellow mustard, Thai green curry salt, brown sugar.

Perfect for grilled or grilled meat, this blend of spices flavor and tantalize the palate, even for minced meat and vegetables. The taste of spices and herbs for the rubs creates nuances in balance between sweet and salty. Within easy reach in the cupboard, the Rub Poldo BBQ brings out the characteristics of meat and hamburgers, while also giving an original aroma to the grill.

Ingredients:

onion, sweet smoked paprika, black pepper, parsley, coriander, salt, nutmeg, cumin, garlic, allspice, ginger, marjoram, thyme, oregano.

To flavor barbecued or grilled chicken meat, try this Chicken BBQ blend, versatile on different recipes. Complex and balanced flavors between salty, sweet and slightly pungent. Perfect for enhancing the white meat of chicken breast, wings, thighs, quarter legs; also for the whole barbecue chicken. They can give a unique taste to grilled dishes, including poultry and vegetables.

Ingredients:

brown sugar, salt, allspice, nutmeg, cinnamon, mustard seeds, chilli, cloves, fenugreek seeds, smoked paprika, turmeric, lemongrass, ginger, garlic, cumin, basil, coriander, fennel.

The Mendoza BBQ rub or spice blend, is an exquisite resource for cooking barbecue meat enriching it with an intense and delicious tone on the palate. A mix inspired by the Argentine tradition, it gives taste with pleasant notes on the palate from herbaceous to pungent; without further salting the meat or covering its flavor.

Ingredients:

allspice, parsley, ancho sweet pepper, mustard seeds, garlic, cumin, paprika, onion, pepper, orange peel, basil, lovage, marjoram, rosemary, smoked salt , cane sugar, savory, parsley.

Churrasco is the classic seasoning for grilled foods in the Latin American context.

Ingredients: chili, chillies, allspice, smoked paprika, salt, coriander, onion, garlic, parsley, kummel, mustard, pepper, cumin, lovage, thyme, thyme, marjoram, oregano, basil, chervil , tarragon, smoked salt, brown sugar.
Originally from Mexico.