Reference: 0117
A traditional Italian dish, here is a quick and spicy pasta mix! Excellent mixture if used for the sauces of any type of pasta. Try this classic of vivacity on the table, to give a tasty touch to your recipe. Favorite by those who love simple but intense flavors.
Ingredients: salt, chilli, parsley, garlic, chervil.
A preparation to make one of the simplest and most popular first courses, pasta with garlic, oil and chilli pepper in a variant enriched with a touch of aromaticity thanks to parsley and chervil.
The essential feature of garlic oil and chilli paste is simplicity and speed, the ingredients of the original recipe are all listed in the title. A purist would tell you that it is good this way and you don't need anything else, especially if the oil is good. But what used to be a humble dish has become so popular that chefs have tried their hand at proposing small variations, touches of aromaticity by adding parsley and / or chervil as in this preparation, but there are also those who propose marjoram. Someone recommends adding some crushed peppercorns. Lately, creamy versions have been proposed, thanks to the addition of milk and in some versions eggs with which a garlic-flavored cream is created. For what counts in our opinion, these versions are a bit of a distortion of the garlic, oil and chilli paste, while the addition of aromatic herbs, in particular that of parsley, seems to have become predominant compared to the naked and raw version. In some recipes, however, it is recommended to use the cooking water of the pasta to make the oil with garlic and chilli pepper into a sauce, while others indicate that the drained pasta be seasoned with oil.
Fry two tablespoons of our preparation in a large pan with plenty of extra virgin olive oil, taking care not to let the garlic and chilli flakes brown. There is no need to add salt. Once the pasta has been drained, sauté it in a pan over high heat and serve hot, perhaps adding a few leaves of fresh parsley.
Someone claims garlic and oil pasta to Neapolitan cuisine and the addition of chili pepper as a variant, but no one provides historical anecdotes about when this dish would have been born.
We know, however, that the first mention of the garlic and oil version (without chilli pepper) is in the usual "Theoretical Practical Cuisine" by Ippolito Cavalcanti, a treatise dating back to 1837, in which the "Uermiculi garlic and uoglie" that is vermicelli with garlic and oil. And yes, today garlic and oil rhymes only with spaghetti, but in the Neapolitan tradition it seems that vermicelli were also used, perhaps first. In the 1965 treatise "Neapolitan cuisine", the author Jeanne Caròla Francesconi raises some doubts and even claims that originally the format used was linguine.
In the face of the claims of other regions that claim the paternity of garlic, oil and chilli pasta, others prudently limit themselves to observing that there is no doubt that the origin of the dish should be sought in Southern Italy. I
Chilli pepper and extra virgin olive oil are very common ingredients in the south, in the north in the past they were not always easily available, since as we have said this is a quick dish , simple and economical, created to satisfy the characteristics of being cheap and preparing quickly with ingredients always present on the shelf, also for the characteristic of keeping for a long time, it is in Southern Italy that the recipe respected these characteristics.
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Specific References
FRANCESCA F. published the 04/10/2022 following an order made on 03/10/2022
top!
Anonymous customer published the 12/02/2022 following an order made on 06/02/2022
Molto buono
Anonymous customer published the 16/05/2020 following an order made on 29/04/2020
Non posso più farne a meno
Anonymous customer published the 05/05/2019 following an order made on 17/04/2019
Ottimo
Anonymous customer published the 10/02/2019 following an order made on 23/01/2019
Buonissimo!
Anonymous customer published the 18/01/2019 following an order made on 06/01/2019
Bello piccante e gustoso. Consigliatissimo.
Anonymous customer published the 14/01/2019 following an order made on 29/12/2018
Buonissimo! Lo aggiungo in ogni pietanza.
FRANCESCA F. published the 04/10/2022 following an order made on 03/10/2022
top!
Anonymous customer published the 12/02/2022 following an order made on 06/02/2022
Molto buono
Anonymous customer published the 16/05/2020 following an order made on 29/04/2020
Non posso più farne a meno
Anonymous customer published the 05/05/2019 following an order made on 17/04/2019
Ottimo
Anonymous customer published the 10/02/2019 following an order made on 23/01/2019
Buonissimo!
Anonymous customer published the 18/01/2019 following an order made on 06/01/2019
Bello piccante e gustoso. Consigliatissimo.
Anonymous customer published the 14/01/2019 following an order made on 29/12/2018
Buonissimo! Lo aggiungo in ogni pietanza.
A traditional Italian dish, here is a quick and spicy pasta mix! Excellent mixture if used for the sauces of any type of pasta. Try this classic of vivacity on the table, to give a tasty touch to your recipe. Favorite by those who love simple but intense flavors.
Ingredients: salt, chilli, parsley, garlic, chervil.
Simple and delicious, this pasta makes you the flavors of the earth starting with mushrooms, and passing through aubergines and peas. The smells enhance this intense yet refined taste, rich in vegetable ingredients that make it a condiment for long and short pasta, delicious in all seasons.
Ingredients: peas, onion, porcini mushrooms, aubergines, parsley, garlic.
With just three ingredients you get this pasta sauce with a delicate and fabulous taste. You could optionally also add a right amount of tuna with olive oil or a little fresh cream to make it creamy. At the end of the preparation of the dish, grate a small amount of lemon zest to decorate your dish. If you want you can also add a little tuna.
Ingredients: parsley, onion, lemon, salt.
The typical Italian cuisine becomes a condiment, in this preparation for pasta that makes the main flavors of the Mediterranean tradition: tomato, black olives, capers, garlic and parsley. A hint of walnuts makes everything more energetic and nutritious, for a vegetable sauce that is perfect for any type of pasta-making preference.
Ingredients: tomato, parsley, garlic, black olives, walnuts, capers.
If you are looking for all the aroma and flavor of an Amatriciana, try this preparation, created according to tradition. You can give your pasta a sauce typical of Italian and Lazio cuisine, which combines the classic flavors of Amatrice's gastronomy, to be combined with long pasta such as bucatini and spaghetti.
Ingredients: tomato, chilli, carrot, celery, onion, garlic.
The delicacy of porcini mushrooms, and the exclusive scent of black truffle, are the bases for this sauce that brings together the most typical flavors of the Italian land. For a delicate, refined, but highly aromatic first course. A preparation for pasta rich in tasty nuances, reminiscent of autumn and winter, perfect with short pasta.
Ingredients: parsley, salt, tomato, mint, garlic, porcini mushrooms, chilli.
This mixture of spices is designed for those who want to prepare a pasta recipe according to traditional Italian cuisine, with all the flavors and aromas most used in the sauces of the peninsula. On the basis of tomato, and the typical black olives, the notes of parsley and oregano, onion, garlic, and the delicious capers are enhanced.
Ingredients: tomato, parsley, onion, garlic, black olives, capers, oregano.
Famous all over the world, Genovese pesto is a preparation rich in energetic and exquisite nutrients, which combine the flavors of the earth under a unique and delicious amalgam. Try dressing your pasta - preferably linguine or trenette - with pesto, and then add a sprinkle of Parmesan.
Ingredients: basil, parsley, salt, cheese, pine nuts, walnuts, garlic.
The suggestions of the island of Sicily come to life in the first courses seasoned with this preparation. Try the specialties of Sicilian aromas and flavors, with the typical capers, aubergines, black olives and the spicy notes of oregano and basil. You will be able to prepare a pasta that evokes the climate and crops of a unique island.
Ingredients: basil, tomato, salt, oregano, onion, black olives, capers, aubergines .
Perfect as a condiment for a pasta rich in flavor. A preparation inspired by the Ligurian tradition that combines Grana cheese with the intense flavor of walnuts and the softness of pesto bread (soaked crumbs). A touch of mint and chilli pepper to revive the taste of a traditional but always current first course.
Ingredients: bread crumbs (type 0 soft wheat flour, water, yeast ) made with parmesan cheese, salt, onion, garlic, chilli, mint, walnuts.
The tradition of the countryside gives us the ingredients for this pasta rich in healthy foods, such as vegetables and olives, and delicious touches thanks to leek and basil. Try with this pasta mix a simple and nutritious first course with vegetables, perfect with any type of format.
Ingredients: tomato, onion, leek, aubergine, garlic , black olives, courgettes, basil.
From the tradition of Italian cuisine, this pasta mix reveals simple but well-matched ingredients, perfect for a first course balanced between aroma and taste. Try the tomato sauce recipe, to which are added the lively chilli, black olives, and courgettes for a delicate touch that does not hurt.
Ingredients: chilli, garlic, tomato, salt, black olives, courgettes, oregano.
Who doesn't know the angry? A dish of Lazio origin, very spicy based on chilli, tomato and garlic. For spicy lovers, a delicacy on the palate.
Ingredients: chilli, garlic, parsley, basil.
