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Rose hips are red berries of Rosa Canina, harvested and used in a wide variety of preparations. Among the best sources of vitamin C, rose hips contain high levels: a resource exploited through the peels, dried and ready for infusion. The peels can be mixed with other herbs or flowers, to give a tart and healthy touch.
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The skins of the rosehip fruit ensure a beneficial infusion, with a fresh, delicate and sweet taste – albeit with a slightly sour aftertaste. These high-quality rosehip peels are characterized above all by their high content of nutrients useful for our well-being. The dried product represents one of the richest plant sources of vitamins and antioxidant flavonoids. As an alternative to fresh fruits, which last a very limited period, the dried rosehip peel version is perfect for obtaining these bioactive compounds through the delicious infusion. It can be enjoyed at any time of the day, as a natural source of well-being.
The fruit of the dog rose, the rosehip, has nutrients that provide support to the body, tonics in case of tiredness and low energy. Traditionally, rosehip infusion is useful for strengthening the immune system thanks to the vitamin C content of the peels, and other nutrients that improve our natural defenses. After a period of convalescence or during a limited diet, rose hips help to regain strength. It represents a valuable support, without weighing down the body: it provides the necessary substances as tonics.
In particular, rosehip shells or peels have been indicated as a rich source of carotenoids - precursors of vitamin A - and tocopherols with vitamin E. In addition to minerals such as zinc and copper, and other trace elements and lycopene, the red plant pigment that acts as an antioxidant. The antioxidants contained in rosehip peels or rinds become a concentrate of well-being to counteract free radicals and their negative action on our cells. The antioxidant flavonoids and polyphenols of rose hips are considered anti-aging compounds, which particularly protect the skin.
Furthermore, the infusion of rosehip peel helps the regularity of intestinal transit and is a beneficial drink for the digestive system. It counteracts constipation and water retention, given that its activity is also diuretic. An advantageous infusion for detoxification during detox diets, promoting the elimination of excess fluids.
The history of the dog rose derives from that of the rose, a plant known throughout the world but originally from Asia. It is one of the oldest species, considering that there are now thousands of species of roses in botany from all over the world.
The dog rose is very common in Italy where it is also called wild rose or scrub rose . The rose hips are its fruits, or rather the false fruits of this rose, given that the real ones are represented by the small achenes inside, each of which contains a single seed.
The rose hips develop from the tip of the stem, which enlarges to enclose the hairy achenes. The skin of the rosehip is smooth and initially green, then takes on orange shades until fully ripe, in which it becomes an intense red pseudo-fruit.
The dog rose was called this in ancient times, probably believing that it could cure the bite of the rabid dog. Appreciated for its medicinal qualities, rosehip-based remedies have been known since ancient times. In the Middle Ages it began to be cultivated in monastery gardens. Due to its high vitamin C content, discovered in modern times, it was also used as a substitute for citrus fruits in England, during the Second World War, to avoid scurvy. Even today, rosehip is highly appreciated, the reason for the cultivation of many species. It can be harvested until late November, and the ripeness of the rosehip skin can be recognized as it softens to the touch.
The process to obtain the peels is complex, since it is necessary to remove every part (stem, base of the flower and seeds). The hairs inside the fruit capsule are irritating to the skin, which is why you need to wear gloves. The skin of the rosehip is then dried to obtain the infusion historically known as a bladder and kidney cleanser.
At a food level, rosehip is a traditional Northern European food for creating syrups, infusions, jams, sauces and for rosehip wine (obtained from syrups). Also used as an ingredient for soups and typical dishes, the dog rose fruit helped against colds and winter ailments. Several recipes were also dedicated to skin renewal and support during convalescence.
Rosa canina L. is a plant that belongs to the Rosaceae family. It is one of over three hundred species and thousands of cultivars of the Rose, and appears as an irregular shrub. It grows up to about three meters in height as a climber, spontaneously along paths and banks, in hedges and at the edges of woods.
It shows long branches that arch, carrying an abundance of flowers. It blooms between the end of April and July, with slightly scented white or pale pink flowers. When they decay, in autumn, the fruit of the dog rose is harvested and prepared.
Rose hips develop from the tip of the stem, with the flower receptacle enlarging to enclose the hairy achenes. The skin of the rosehip is smooth and initially green, then takes on orange hues until fully ripe, when it becomes an intense red pseudo-fruit.
Rosehip is rich in vitamins C, A, D and E, including carotenoids and tocopherols. In addition, it gives plant acids and fatty acids such as linoleic acid and linolenic acid, galactolipids. Contains several antioxidant flavonoids, pectides and minerals (including iron, magnesium, potassium, phosphorus).
How to use rosehip peels in the infusion
The infusion is obtained by placing approximately 3-5 grams of the x mixture with 100% water in a cup (250 ml). °C. Leave to infuse for 8 to 10 minutes before drinking. Add honey or sugar, if desired.
There are no known particular contraindications linked to the intake of rose hips but to avoid unwanted effects it is necessary to respect the recommended doses; do not exceed in the consumption of rosehip infusion (every day on average 2 cups). If consumed in excess, rosehip side effects may include gastrointestinal problems, nausea, heartburn, headache. Caution advised for pregnant or breastfeeding women.
Rose hips are red berries of Rosa Canina, harvested and used in a wide variety of preparations. Among the best sources of vitamin C, rose hips contain high levels: a resource exploited through the peels, dried and ready for infusion. The peels can be mixed with other herbs or flowers, to give a tart and healthy touch.
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Due to its citrus taste, lemongrass is perfect as a thirst quencher during periods of intense heat. Useful as a remedy for digestion and to counteract menstrual pain, the infusion acts in a relaxing way, also to combat stress and promote mental relaxation.
citronella
An infusion with rosebuds helps the body and the immune system, to relieve bronchitis and pharyngitis. They perform a soothing function on the oropharyngeal mucosa, voice drop and respiratory system.
Ingredients: rosebuds
Botanical name: Rosa Centifolia L.
The herbal blend for arthritis is made up of a mix of medicinal plants composed and selected on the basis of their natural anti-inflammatory properties. Herbs show adequate qualities to counteract the complications of arthritis and fight rheumatism; such as spirea, ash and birch.
spirea, ash, licorice, fir, myrtle, yarrow, bearberry, elderberry, chamomile, birch, thyme, linden, mint.
Roman Chamomile is a variety that has beneficial properties in case of digestive disorders, stomach pain, diarrhea, flatulence, swelling and irritation of the intestinal tract. The flowers for herbal tea can relieve cramps and menstrual pain, and are useful for soothing pains from neuralgia, migraines and toothaches.
The Roman chamomile flower tea is a remedy to counteract insomnia, nervous tension and stress. The soothing properties of chamomile are also used for lotions suitable for conjunctivitis and skin redness. Strengthens and lightens the hair, applied as an infusion after shampooing.
Ingredients: Roman chamomile
Botanical name: Anthemis nobilis L./ Chamaemelum Nobile A
Origin: France
The herbs selected in this blend contain various substances that can stimulate proper liver function. This organ performs detoxification functions, which are decisive for the well-being of the organism. The blend of hepatic herbs helps to support the correct functions of the liver: in particular, through the synergy between artichoke, dandelion, helichrysum, mint and other purifying herbs.
artichoke, dandelion leaves, woodruff, karkadè, helichrysum, elderflower, rapontico, agrimony, rosemary, licorice, orange peel, mint, fumaria.
This combination of herbs is useful as a support for a hypoglycemic diet. A mixture that can help in the production of insulin, for the correct absorption of sugars or for their elimination from the body. Alongside diabetes therapy, the intake of medicinal herbs can be useful in cases of mild hyperglycemia, as well as for a beneficial effect on metabolism.
beans pods, dandelion, nettle, eucalyptus, artichoke, burdock, blueberry, alchemilla, heather, myrtle, walnut, sage, hops, agrimony.
This herbal tea has been studied for the well-being of the prostate, as a support to favor its natural functions. It works thanks to herbal medicine with medicinal plants known for centuries for their beneficial properties on the male hormonal system. Contains herbs useful for the prostate such as bearberry and nettle, and ononide for its diuretic action.
bearberry, mint, dog rose, blueberry, hernia, orange, heather, birch, horsetail, nettle, restharrow, goldenrod.
For the well-being of the intestinal tract, this mixing of herbs can give excellent results, if left to infuse and drunk after meals. Try the amalgam of selected beneficial plants, to counteract the formation of intestinal gas, calm abdominal pain and promote proper colon function.
salicaria, cinchona, angelica, fennel, chicory, parietaria, dandelion leaves, rosemary, juniper, elecampane, licorice, chamomile, alchemilla, hops.
The anti-stress infusion is a natural resource to relax and counteract daily tension, with a mixture of fruits, berries and beneficial herbs. Fruity and floral flavors, naturally delicious for a sweet tasting. Perfect for physical and mental relaxation, it is ideal to sip in the evening, before going to sleep, or in moments when you feel under stress.
hibiscus petals, apple pieces, wild strawberry leaves, orange peel, mallow flowers, sunflower petals, elderberry, blueberries.
It has an important diuretic, draining and purifying action on the body and is an excellent anti-inflammatory and anti-rheumatic. Much appreciated by women who want to eliminate toxins and cellulite.
Ingredients: moringa
Botanical name: moringa oleifera Lam
Origin: India
The union of these medicinal herbs can be a cure-all, in a beneficial herbal tea at the gastric level. The active ingredients of this mixture are useful to soothe the classic ailments of stomach acidity, heartburn and gastritis. To make every meal enjoyable, this mixture can give relief and well-being when needed.
anise, fennel, mint, marjoram, lemon balm, abrotano, angelica, rapontico.
The herbal blend for insomnia is a mix of herbaceous plants chosen and selected to relax our body and help those with sleep disorders. The ingredients that make up this herbal tea, in fact, are known for their relaxing characteristics, which promote rest. They help muscle relaxation and psychophysical relaxation, in a perfect herbal tea to be taken before bed.
linden, lemon balm, chamomile, orange, poppy, woodruff, hawthorn, hops, verbena, centella.
Rhinitis, whether of an allergic nature or not, manifests itself as an acute or chronic inflammation of the nasal mucosa. Rhinitis can result from exposure to certain factors such as allergens, or some odors, food or medicines; or it can be caused by pre-existing problems. Among the natural remedies for rhinitis, which relieve the symptoms of irritation, abundant mucosa and swelling of the nasal septum, there are some herbs included in this mixture: euphrasia, ginkgo biloba, licorice root, peppermint leaves, nettle leaves and plantain.
euphrasia, ginkgo biloba, licorice root, peppermint leaves, nettle leaves and plantain.
A combination of balsamic herbs that supports our body during flu and colds; in particular, for the expectorant function in the case of cough - oily or dry. Thanks to this mixture, it is possible to create an herbal tea for the wheat, which releases the many herbs with a soothing and emollient action of irritation. A useful combination for phlegm fluidification and expectoration.
eucalyptus, sage, hyssop, rosemary, abrotano, mint, snail, fennel, blueberry leaves, oregano, pine, basil, lavender, mullein flowers, juniper.
This combination is designed to naturally promote correct digestion, avoiding stomach bloating after meals. The mixture provides various herbs, leaves and flowers with beneficial carminative effects, against meteorism and the formation of intestinal gas. To drink after meals and in the evening, to facilitate digestion before falling asleep.
fennel, lime, licorice, elecampane, mint, lemon balm, orange leaves, hyssop, karkade, sassafras, lime flowers and bractees, condurango, rosemary, centaury, lavender.
Moringa has an important diuretic action, with a draining and purifying effect on the body. The leaves are an ingredient considered to be an excellent natural anti-inflammatory and anti-rheumatic. The powder version, convenient and effective, is very appreciated by women and sportsmen, who want to stimulate the metabolism; it is useful in states of fatigue, helps eliminate toxins and cellulite.
Ingredients: moringa
Botanical name: moringa oleifera Lam
Origin: Italy
