The herbs selected in this blend contain various substances that can stimulate the correct function of the liver which, as a detoxification organ, performs decisive actions for the well-being of the organism. The blend of liver herbs helps support liver functions through the synergy, in particular, between artichoke, dandelion, helichrysum, mint and other purifying herbs.
The mixture of cholesterol and gallstones are excellent natural remedies, the result of direct experience of centuries of use. Sometimes these remedies for dissolving and eliminating gallbladder stones are even supported by scientific research.
Despite the bitter taste, artichoke leaves are an excellent remedy as they have the power to deflate the belly and hips and shape the body. The Artichoke is therefore used for internal use in the treatment of dyspepsia, liver failure, hypercholesterolemia, hepatitis, gallbladder, cholelithiasis and steatosis of the liver.
The dandelion leaves cleanses the liver, stimulates the liver and kidney functions, excellent detoxifier, helps eliminate cholesterol, diuretic, provides relief in case of rheumatism. Excellent hot drink.
Ingredients: dandelion leaves Origin: Eastern Europe
The wheatgrass notoriously known with important properties for diuresis, depurative and anti-inflammatory, remedy in case of cystitis, rheumatism, gout, renal colic and cellulite, regulator of blood pressure, and helps in case of flu with fever, and finally helps protect the liver.
Ingredients: rhizome wheatgrass, contains sulphites. Origin: China
Decoction preparation: 30 grams in the amount of water sufficient to cover them, throwing away the water that brings with six bitter principles and simmering the residue after bruising it to break the epidermis lasts in 1250 grams up to a reduction of one lt.