Reference: 0908
No reward points for this product.
The combination with propolis gives life to a dark colored honey with a strong flavor, a useful support to better face the winter season and to find relief from cold symptoms.
honey, propolis.
This mix of propolis and honey is a valid adjuvant in the fight against ailments typical of the cold season, but it can also be for skin health and other problems.
Propolis, like honey, is produced by bees, but starting from different raw materials and for different purposes. Honey for bees is essentially a source of food, particularly valuable as a reserve when food is scarce during the winter season and as we know it is the result of the transformation of flower nectar by bees. Propolis is instead a substance of resinous consistency, it is used by bees as a real sealant to mechanically close small holes in the hive (for larger openings they use wax), but also to protect it from bacteria and fungi thanks to its strong antimicrobial properties, bees also produce it and above all starting from the resinous sap of plants. If we look at the composition of propolis we find that in fact 50% is made up of resins, another 20% of wax, but it also contains a good 10% of essential and aromatic oils. Never as in the case of propolis must we add that "there is propolis and propolis!", the actual composition of propolis can vary greatly from product to product, both for reasons inherent to production by bees (the season in which it is produced and the species of bee), and for reasons related to the collection of the resinous substance which is not easy. To collect the resinous substance that covers the walls of the hive, you need to immerse the walls of the hives in alcohol and then separate the wax residues from the propolis. Obviously, the type of alcohol or other solvent used in the washing process also affects the composition of the final product. There is also an alternative method of collecting propolis that consists of inducing the bees to deposit it on sheets, obviously in this case the collection will be easier.
Honey is known to have energetic and restorative properties due to the nutritional properties of sugars, but also anti-inflammatory and antibacterial properties. It seems quite intuitive, given what is written in the previous paragraph about propolis, that "drugging" honey with the addition of propolis pursues the aim of enhancing these latter aspects thanks to the superior antibacterial and antifungal properties of propolis.
Data sheet
Specific References
The combination with propolis gives life to a dark colored honey with a strong flavor, a useful support to better face the winter season and to find relief from cold symptoms.
honey, propolis.
Acacia honey has a very light color and has one of the most delicate aromas and flavors of all honeys but is very sweet, which is why it is one of the most sought after along with wildflower honey..
acacia honey.
Italian dandelion honey is a monofloral honey with an intense yellow color and a characteristic aroma of fresh flowers and vegetables. It has a sweet flavor with slightly bitter notes and a herbaceous aftertaste. This honey is mainly produced in spring, when the dandelion (dandelion) blooms, and is appreciated for its creamy consistency and its purifying and digestive properties. It is ideal for spreading on bread or as a natural sweetener for herbal teas and infusions.
dandelion honey.
Italian strawberry tree honey is a rare and prized product, typical of the Mediterranean regions, especially Sardinia. It has a dark amber color and a unique taste, distinctly bitter and intense, with hints of aromatic herbs and undergrowth. Its production is limited, as it depends on the flowering of the strawberry tree, a plant that flowers late in autumn. It is appreciated for its antioxidant properties and its complex flavor, often used in culinary combinations with aged cheeses or gourmet dishes.
arbutus honey.
Italian cherry honey is a monofloral honey obtained from the collection of cherry blossom nectar. Characterized by a golden color and a delicate aroma, it has a sweet and fruity flavor with slightly floral notes. Produced in small quantities by local beekeepers, it is appreciated for its purity and quality, thanks to the natural and traditional processing without the use of additives or industrial treatments. Excellent for sweetening drinks or accompanying cheeses and desserts.
cherry honey.
Thyme honey is a monofloral honey with an amber color with reddish reflections and an aromatic and intense scent. It has a strong flavor, with spicy and slightly balsamic notes, which reflect the essences of thyme. Produced mainly in Mediterranean areas, it is appreciated for its antibacterial and anti-inflammatory properties. This honey is ideal to accompany cheeses, meats and savory dishes, or to sweeten herbal teas and infusions thanks to its robust and aromatic flavor.
thyme honey.
Italian lime honey is a monofloral honey with a light color, ranging from straw yellow to golden. It has a fresh and balsamic aroma, with menthol and floral notes. The flavor is sweet, with a slightly bitter and refreshing aftertaste. Produced mainly in mountainous and hilly regions, this honey is known for its calming and relaxing properties, and is often used to sweeten herbal teas or consumed alone to promote rest and relieve cold symptoms.
Linden honey.
The Millefiori Italia honey is perhaps the most well-known and widespread on the market. A "grandmother's remedy par excellence", it is used to find relief from the symptoms of flu, inflammation of the respiratory tract and colds. Used in the preparation of desserts, ideal as a topping on ice cream, combined with cheeses, or to give more flavor to a good pudding.
millefiori honey.
Our honey from Marruca flowers is produced in Italy. It has a particular color, tending towards light red, and an intense flavor with notes of caramel. Excellent added to infusions, it is also used in cosmetics
marruca honey.
Our eucalyptus honey is produced in Italy. It is a very aromatic honey, with a pungent and strong taste, less sweet than usual, with evident balsamic notes. The color is amber, slightly darker than other varieties. Excellent in autumn and winter, consumed alone or used to sweeten milk, tea and hot drinks.
honey, eucalyptus.
Miele artigianale di fiori di castagno, prodotto in Italia. Si distingue per l'inconfondibile colore bruno la consistenza compatta e il gusto particolare, intenso con un leggero retrogusto amarognolo.
miele di castagno.
Italian royal jelly is a natural substance produced by bees, known for its nutritional and energetic properties. Creamy white in color and with a gelatinous consistency, it has a sour and slightly bitter taste. Rich in vitamins, minerals, amino acids and antioxidants, it is appreciated for its health benefits, including support for the immune system and increased vitality.
✔ The jar is also equipped with a heat-insulated container that allows it to be stored for a few hours outside the refrigerator.
✔ Once opened, store in the refrigerator at a temperature of 0° to 4° C.
✔ Recommended dose: one teaspoon (measuring spoon inside) in the morning on an empty stomach for at least 8 weeks.
royal jelly.
A honey with an intense almost caramelized aroma, a strong forest flavor, fruity at times pungent, with notes of earth and bark, intense brown color. Excellent paired with cheeses by virtue of its complex flavor, it has a lower glycemic index than other types of honey.
forest honey.
Il miele di fiori di limone, si presenta di colore giallo chiaro ed ha un caratteristico gusto agrumato, con note ben percepibili al palato. È un miele particolarmente ricco di vitamine. Il nostro è un prodotto italiano di qualità artigianale.
miele, limone.
Orange blossom honey, light in color and delicate, fresh and citrusy flavor. Perfect for sweetening tea or for preparing baked desserts, excellent with yogurt and cheeses.
honey, orange.
Sulla honey is a monofloral honey with a light, almost transparent color, which tends to white after crystallization. It has a delicate, sweet and slightly floral flavor, with a light and fresh aroma. Produced mainly in the regions of southern Italy, where the sulla plant flowers abundantly, it is appreciated for its lightness and digestibility. It is ideal for sweetening drinks without altering their flavor or to accompany yogurt and fresh fruit.
sulla honey.
