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Italian strawberry tree honey is a rare and prized product, typical of the Mediterranean regions, especially Sardinia. It has a dark amber color and a unique taste, distinctly bitter and intense, with hints of aromatic herbs and undergrowth. Its production is limited, as it depends on the flowering of the strawberry tree, a plant that flowers late in autumn. It is appreciated for its antioxidant properties and its complex flavor, often used in culinary combinations with aged cheeses or gourmet dishes.
arbutus honey.
Strawberry tree honey is obtained from the nectar of a typical Mediterranean plant that flowers in winter, we will see the consequences later, it has a bitter and astringent taste, it is definitely a type for amateurs who know what they want.
Since the strawberry tree is a plant (of the Ericaceae family) that flowers in winter, it follows that honey will be produced only where the climate is mild enough in winter to allow bees to work, in Italy most of the production comes from Sardinia. The limited availability naturally means that it is more expensive than other types of honey. From the point of view of the characteristics with which it presents itself: the color in the liquid state is dark, amber; crystallization is rather fast and the color it takes on ranges from deep hazelnut to amber. The aroma is pungent, it tastes of ivy according to some, and bitter, like coffee grounds. The flavor is similar, bitter we said, pungent, but not spicy, certainly a honey for connoisseurs. Pairings in the kitchen can go by analogy or contrast, so it could be paired with bitter vegetables but also with sweet cheeses. In Sicily it is used to make a particular nougat.
Speaking of the beneficial properties of strawberry tree honey, the same argument is always made for any other food product, we must distinguish between those attributed by polar tradition, those among these that would seem to be confirmed and those that to some extent have been scientifically confirmed, then there are those deduced as probable from the contents. For example, we have written about other honeys that usually the darker color is associated with a higher content of antioxidants (especially flavonoids) this seems to be confirmed in strawberry tree honey which as we said is dark and rich in antioxidants. Popular tradition instead associates strawberry tree honey with astringent and anti-inflammatory properties for the urinary tract, here the matter becomes more uncertain, in reality these properties would seem to be effectively present in the strawberry tree, but the responsible would be a substance called arbutin which is present in the leaves, but to a minimal extent in the fruits and in fact in strawberry tree honey there would seem to be no trace of it. In conclusion, strawberry tree honey is probably among the most valid as an antioxidant and we could dare to say that it is confirmed by science, on the anti-inflammatory activity of the urinary tract however science does not confirm or deny. Speaking of science, there is a specific study on the beneficial properties of strawberry tree honey, but it must be said that it was carried out on a sample of five participants, not exactly statistically representative, the result however confirmed the improvement of the oxidative state and of some blood values (for example increase in serum ferritin).
Data sheet
Specific References
Italian strawberry tree honey is a rare and prized product, typical of the Mediterranean regions, especially Sardinia. It has a dark amber color and a unique taste, distinctly bitter and intense, with hints of aromatic herbs and undergrowth. Its production is limited, as it depends on the flowering of the strawberry tree, a plant that flowers late in autumn. It is appreciated for its antioxidant properties and its complex flavor, often used in culinary combinations with aged cheeses or gourmet dishes.
arbutus honey.
Acacia honey has a very light color and has one of the most delicate aromas and flavors of all honeys but is very sweet, which is why it is one of the most sought after along with wildflower honey..
acacia honey.
Our eucalyptus honey is produced in Italy. It is a very aromatic honey, with a pungent and strong taste, less sweet than usual, with evident balsamic notes. The color is amber, slightly darker than other varieties. Excellent in autumn and winter, consumed alone or used to sweeten milk, tea and hot drinks.
honey, eucalyptus.
A honey with an intense almost caramelized aroma, a strong forest flavor, fruity at times pungent, with notes of earth and bark, intense brown color. Excellent paired with cheeses by virtue of its complex flavor, it has a lower glycemic index than other types of honey.
forest honey.
The Millefiori Italia honey is perhaps the most well-known and widespread on the market. A "grandmother's remedy par excellence", it is used to find relief from the symptoms of flu, inflammation of the respiratory tract and colds. Used in the preparation of desserts, ideal as a topping on ice cream, combined with cheeses, or to give more flavor to a good pudding.
millefiori honey.
Sulla honey is a monofloral honey with a light, almost transparent color, which tends to white after crystallization. It has a delicate, sweet and slightly floral flavor, with a light and fresh aroma. Produced mainly in the regions of southern Italy, where the sulla plant flowers abundantly, it is appreciated for its lightness and digestibility. It is ideal for sweetening drinks without altering their flavor or to accompany yogurt and fresh fruit.
sulla honey.
Italian dandelion honey is a monofloral honey with an intense yellow color and a characteristic aroma of fresh flowers and vegetables. It has a sweet flavor with slightly bitter notes and a herbaceous aftertaste. This honey is mainly produced in spring, when the dandelion (dandelion) blooms, and is appreciated for its creamy consistency and its purifying and digestive properties. It is ideal for spreading on bread or as a natural sweetener for herbal teas and infusions.
dandelion honey.
Thyme honey is a monofloral honey with an amber color with reddish reflections and an aromatic and intense scent. It has a strong flavor, with spicy and slightly balsamic notes, which reflect the essences of thyme. Produced mainly in Mediterranean areas, it is appreciated for its antibacterial and anti-inflammatory properties. This honey is ideal to accompany cheeses, meats and savory dishes, or to sweeten herbal teas and infusions thanks to its robust and aromatic flavor.
thyme honey.
Italian Linden honey is a monofloral honey with a light color, ranging from straw yellow to golden. It has a fresh and balsamic aroma, with menthol and floral notes. The flavor is sweet, with a slightly bitter and refreshing aftertaste. Produced mainly in mountainous and hilly regions, this honey is known for its calming and relaxing properties, and is often used to sweeten herbal teas or consumed alone to promote rest and relieve cold symptoms.
Linden honey.
Orange blossom honey, light in color and delicate, fresh and citrusy flavor. Perfect for sweetening tea or for preparing baked desserts, excellent with yogurt and cheeses.
honey, orange.
Il miele di fiori di limone, si presenta di colore giallo chiaro ed ha un caratteristico gusto agrumato, con note ben percepibili al palato. È un miele particolarmente ricco di vitamine. Il nostro è un prodotto italiano di qualità artigianale.
miele, limone.
Miele artigianale di fiori di castagno, prodotto in Italia. Si distingue per l'inconfondibile colore bruno la consistenza compatta e il gusto particolare, intenso con un leggero retrogusto amarognolo.
miele di castagno.
Italian cherry honey is a monofloral honey obtained from the collection of cherry blossom nectar. Characterized by a golden color and a delicate aroma, it has a sweet and fruity flavor with slightly floral notes. Produced in small quantities by local beekeepers, it is appreciated for its purity and quality, thanks to the natural and traditional processing without the use of additives or industrial treatments. Excellent for sweetening drinks or accompanying cheeses and desserts.
cherry honey.
The combination with propolis gives life to a dark colored honey with a strong flavor, a useful support to better face the winter season and to find relief from cold symptoms.
honey, propolis.
Our honey from Marruca flowers is produced in Italy. It has a particular color, tending towards light red, and an intense flavor with notes of caramel. Excellent added to infusions, it is also used in cosmetics
marruca honey.
Italian royal jelly is a natural substance produced by bees, known for its nutritional and energetic properties. Creamy white in color and with a gelatinous consistency, it has a sour and slightly bitter taste. Rich in vitamins, minerals, amino acids and antioxidants, it is appreciated for its health benefits, including support for the immune system and increased vitality.
✔ The jar is also equipped with a heat-insulated container that allows it to be stored for a few hours outside the refrigerator.
✔ Once opened, store in the refrigerator at a temperature of 0° to 4° C.
✔ Recommended dose: one teaspoon (measuring spoon inside) in the morning on an empty stomach for at least 8 weeks.
royal jelly.
