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Our artisanal eucalyptus honey is produced in Italy. It is a very aromatic honey, with a pungent and strong taste, less sweet than usual, with evident balsamic notes. The color is amber, slightly darker than other varieties. Excellent in autumn and winter, consumed alone or used to sweeten milk, tea and hot drinks.
honey, eucalyptus.
Eucalyptus honey is one of the most produced in Italy, as far as food uses are concerned, the aroma is not what you might expect when thinking of eucalyptus, instead the supposed beneficial properties derive directly from what we know about the balsamic properties of eucalyptus. Let's find out.
Characteristics of eucalyptus honey
First of all the appearance: eucalyptus honey has an amber color, more or less dark, before crystallization, then it turns towards beige/gray. The smell, as anticipated, is not the balsamic one that you might expect when thinking of eucalyptus, it has rather a warmer, earthy aroma, some compare it to that of dried mushrooms. As for the flavor, it is definitely among the less sweet honeys, the flavor is described as having notes of licorice, but not the most bitter of course, rather it has been compared to the flavor of licorice toffee. From the above comes the uses in the kitchen where it is recommended in sweet and sour sauces such as vinaigrette or in combination with aged cheeses or with plain yogurt. On its own, it could be enjoyed spread by those who do not like flavors that are too sweet.
Another recommended combination for eucalyptus honey is with cinnamon or ginger tea (or in any case with strong-flavored teas so that they are not overwhelmed by the persistent and intense flavor of eucalyptus honey). Essentially, precisely because it is not too sweet, eucalyptus honey can be used as a wild card both in sweet preparations for those who do not like too much sweetness and especially in savoury dishes. However, since the flavor is strong and persistent, take it into account if you do not want to suffocate other flavors.
What are the beneficial properties attributed to eucalyptus honey
There is no real scientific literature on the beneficial effects of eucalyptus honey in the case of respiratory ailments but it is attributed properties similar to those known for eucalyptus essential oil, obviously the latter will have them in a much more concentrated measure. In this regard, in the information sheets on essential oils we have always remembered how essential oils should be taken in doses of very few drops diluted in a vector and for oral intake a teaspoon of honey is often recommended, it seems sensible to assume that in the case in which you are taking eucalyptus essential oil as a remedy for respiratory ailments, choosing to dilute it in a teaspoon of eucalyptus honey to which similar properties are attributed can increase its effectiveness.
The food combination we mentioned in the previous paragraph with hot cinnamon or ginger tea is also recommended as a remedy for the ailments typical of the cold season.
Data sheet
Specific References
Our artisanal eucalyptus honey is produced in Italy. It is a very aromatic honey, with a pungent and strong taste, less sweet than usual, with evident balsamic notes. The color is amber, slightly darker than other varieties. Excellent in autumn and winter, consumed alone or used to sweeten milk, tea and hot drinks.
honey, eucalyptus.
The combination with propolis gives life to a dark colored honey with a strong flavor, a useful support to better face the winter season and to find relief from cold symptoms.
honey, propolis.
Italian artisanal cherry honey is a monofloral honey obtained from the collection of cherry blossom nectar. Characterized by a golden color and a delicate aroma, it has a sweet and fruity flavor with slightly floral notes. Produced in small quantities by local beekeepers, it is appreciated for its purity and quality, thanks to the natural and traditional processing without the use of additives or industrial treatments. Excellent for sweetening drinks or accompanying cheeses and desserts.
cherry honey.
Miele artigianale di fiori di castagno, prodotto in Italia. Si distingue per l'inconfondibile colore bruno la consistenza compatta e il gusto particolare, intenso con un leggero retrogusto amarognolo.
miele di castagno.
Italian artisanal dandelion honey is a monofloral honey with an intense yellow color and a characteristic aroma of fresh flowers and vegetables. It has a sweet flavor with slightly bitter notes and a herbaceous aftertaste. This honey is mainly produced in spring, when the dandelion (dandelion) blooms, and is appreciated for its creamy consistency and its purifying and digestive properties. It is ideal for spreading on bread or as a natural sweetener for herbal teas and infusions.
dandelion honey.
Our artisanal honey from Marruca flowers is produced in Italy. It has a particular color, tending towards light red, and an intense flavor with notes of caramel. Excellent added to infusions, it is also used in cosmetics
marruca honey.
Italian artisanal royal jelly is a natural substance produced by bees, known for its nutritional and energetic properties. Creamy white in color and with a gelatinous consistency, it has a sour and slightly bitter taste. Rich in vitamins, minerals, amino acids and antioxidants, it is appreciated for its health benefits, including support for the immune system and increased vitality.
✔ The jar is also equipped with a heat-insulated container that allows it to be stored for a few hours outside the refrigerator.
✔ Once opened, store in the refrigerator at a temperature of 0° to 4° C.
✔ Recommended dose: one teaspoon (measuring spoon inside) in the morning on an empty stomach for at least 8 weeks.
royal jelly.
Acacia honey has a very light color and has one of the most delicate aromas and flavors of all honeys but is very sweet, which is why it is one of the most sought after along with wildflower honey..
acacia honey.
Il miele di fiori di limone, si presenta di colore giallo chiaro ed ha un caratteristico gusto agrumato, con note ben percepibili al palato. È un miele particolarmente ricco di vitamine. Il nostro è un prodotto italiano di qualità artigianale.
miele, limone.
Artisanal orange blossom honey, light in color and delicate, fresh and citrusy flavor. Perfect for sweetening tea or for preparing baked desserts, excellent with yogurt and cheeses.
honey, orange.
Italian artisanal lime honey is a monofloral honey with a light color, ranging from straw yellow to golden. It has a fresh and balsamic aroma, with menthol and floral notes. The flavor is sweet, with a slightly bitter and refreshing aftertaste. Produced mainly in mountainous and hilly regions, this honey is known for its calming and relaxing properties, and is often used to sweeten herbal teas or consumed alone to promote rest and relieve cold symptoms.
Linden honey.
Italian artisanal strawberry tree honey is a rare and prized product, typical of the Mediterranean regions, especially Sardinia. It has a dark amber color and a unique taste, distinctly bitter and intense, with hints of aromatic herbs and undergrowth. Its production is limited, as it depends on the flowering of the strawberry tree, a plant that flowers late in autumn. It is appreciated for its antioxidant properties and its complex flavor, often used in culinary combinations with aged cheeses or gourmet dishes.
arbutus honey.
The artisanal Millefiori Italia honey is perhaps the most well-known and widespread on the market. A "grandmother's remedy par excellence", it is used to find relief from the symptoms of flu, inflammation of the respiratory tract and colds. Used in the preparation of desserts, ideal as a topping on ice cream, combined with cheeses, or to give more flavor to a good pudding.
millefiori honey.
Artisan sulla honey is a monofloral honey with a light, almost transparent color, which tends to white after crystallization. It has a delicate, sweet and slightly floral flavor, with a light and fresh aroma. Produced mainly in the regions of southern Italy, where the sulla plant flowers abundantly, it is appreciated for its lightness and digestibility. It is ideal for sweetening drinks without altering their flavor or to accompany yogurt and fresh fruit.
sulla honey.
A honey with an intense almost caramelized aroma, a strong forest flavor, fruity at times pungent, with notes of earth and bark, intense brown color. Excellent paired with cheeses by virtue of its complex flavor, it has a lower glycemic index than other types of honey.
forest honey.
Artisanal thyme honey is a monofloral honey with an amber color with reddish reflections and an aromatic and intense scent. It has a strong flavor, with spicy and slightly balsamic notes, which reflect the essences of thyme. Produced mainly in Mediterranean areas, it is appreciated for its antibacterial and anti-inflammatory properties. This honey is ideal to accompany cheeses, meats and savory dishes, or to sweeten herbal teas and infusions thanks to its robust and aromatic flavor.
thyme honey.
