Green tea drink with organic ginger and lemon with slimming, purifying and energizing effects, to get back in shape, purify or simply to give a healthy gesture to our body. A tea that combines the benefits of the herbaceous plant and green tea with those of ginger and lemon.
Organic green ginger and lemon tea, description and properties:
A green slimming and energizing green tea drink with ginger and lemon where ginger helps digestion, improves metabolism, helps circulation by fighting water retention and strengthens the immune defenses, and lemon, on the other hand, has antioxidant effects, counteracting cellular aging, also helping to lose weight and is a natural stimulant.
A drink therefore to be sipped at any time of the day also as thirst quenching if served cold in summer.
Roman chamomile in flowers acts against nervous tension and stress, remedy in case of abdominal pain, stomach ache, diarrhea, flatulence, painful menstruation, very useful in case of migraines and neuralgia, healing and soothing properties in case of wounds, eczema, toothache, strengthens and lightens hair, useful in case of conjunctivitis.
Cashews are essential oily fruits in slimming diets as they provide energy, relieve stress, satiate and relax the nervous system, promote good mood and fight hunger between meals but above all that that emerges when you are under pressure.
The taste of lemon balm and its scent are reminiscent of lemon. It is known as one of the ingredients of the well-known Water of the Discalced Carmelites, a useful remedy in case of insomnia and nervous excitement. It has a soothing, relaxing, natural sedative effect. It can be used to enjoy an excellent herbal tea.
Dried Japanese horseradish is the plant at the base of wasabi powder, used above all to accompany sushi and sashimi dishes. Wasabi can get even spicier with a hint of mustard, and add intense flavor to fish dishes, eggs, salads and to mix with creams and sauces.
Ingredients: Japanese horseradish 72%, mustard , corn starch, E300, natural coloring E133, turtle E102. Origin: Japan
An infusion made from the petals of the fragrant and beautiful red hibiscus flowers. Much loved initially in North Africa, but its flavor ended up being appreciated throughout Europe. Its taste is very reminiscent of cherry and black cherry. Its beneficial effects are remarkable such as: rich in vitamins A, B, C, D, calcium, potassium and magnesium. It helps to counteract free radicals and hypertension thanks to its diuretic effect. It can also be used as an excellent anti-inflammatory for cystitis. Tasty both hot and cold with the addition of a slice of orange.
Ginger is known for use as a spice in cooking and also for the well-being of the body. It is a food rich in vitamins and antioxidants, used for centuries to relieve the sense of nausea, migraines, indigestion, colds and stomach pain. Also, being tasty it can decrease the sense of hunger as a snack in pieces, in this dehydrated version without sugar.
Ingredients: ginger, may contain traces of preservative E220 (Max 0.01%) fructose. Origin: Thailand Packaging: kraft bag with zip that saves freshness.
This infusion with ginger and fennel as well as good and delicate on the palate, has truly beneficial properties for our body. Its draining and refreshing action is better than many medicines, and it is a healthy natural remedy.
Tonka beans have a high content of coumarin, an anticoagulant substance which is present, in smaller quantities, also in lavender, licorice, cinnamon and strawberries. Tonka beans are excellent as a cough reliever.
The expression dried fruit usually refers to walnuts, almonds, hazelnuts, etc. In fact, we can consider any type of fruit as dried fruit, provided that it is deprived of most of its natural water content.