Green Tea Ginger Lemon bio

Double layer steel thermal bottle, to keep your favorite drink hot or cold.
350ml capacity

Dried Japanese horseradish is the plant at the base of wasabi powder, used above all to accompany sushi and sashimi dishes. Wasabi can get even spicier with a hint of mustard, and add intense flavor to fish dishes, eggs, salads and to mix with creams and sauces.

Ingredients: Japanese horseradish 72%, mustard , corn starch, E300, natural coloring E133, turtle E102.
Origin: Japan

An infusion of cream and blueberries has refreshing, astringent, diuretic properties and contains numerous active ingredients, including vitamins A and C, promoting better blood circulation.
A concentrate of well-being and a pleasant sensation to try.

Ingredients: apple, hibiscus, grapes, rosehip, blackberry leaves, natural flavor, safflower flowers.

• 100 °
• 3/5g every 250 ml
• 10/12 min. of infusion

This infusion with ginger and fennel as well as good and delicate on the palate, has truly beneficial properties for our body. Its draining and refreshing action is better than many medicines, and it is a healthy natural remedy.

Ingredients: fennel, ginger, chamomile, cinnamon, linden, nettle, strawberry leaves, ginger, fennel, chamomile , cloves, orange, natural flavors.

• 100 °
• 3/5g every 250 ml
• 10/12 min. of infusion

An infusion made from the petals of the fragrant and beautiful red hibiscus flowers. Much loved initially in North Africa, but its flavor ended up being appreciated throughout Europe. Its taste is very reminiscent of cherry and black cherry. Its beneficial effects are remarkable such as: rich in vitamins A, B, C, D, calcium, potassium and magnesium. It helps to counteract free radicals and hypertension thanks to its diuretic effect. It can also be used as an excellent anti-inflammatory for cystitis. Tasty both hot and cold with the addition of a slice of orange.

Ingredients: Hibiscus flowers / Karkadè

• 100 °
• 3/5g every 250 ml
• 08/10 min. of infusion

Ingredients: cedar, glucose-fructose syrup, sucrose, acidity regulator: citric acid E330, preservative: sulfur dioxide E220.
Origin: Italy
Packaging: kraft envelope with zip to save freshness.

Ginger is a powerful anti-inflammatory, antibacterial and antiviral. It is rich in vitamins A, B6, K, useful to relieve the sense of nausea, migraine, indigestion, heartburn and stomach pain. Furthermore, being rich in vitamin B, it accelerates the metabolism decreasing the sense of hunger.

Ingredients: ginger (95%), glycerol (5%), sodium metabisulfite (E223) 0.01%
Origin: Thailand

The expression dried fruit usually refers to walnuts, almonds, hazelnuts, etc. In fact, we can consider any type of fruit as dried fruit, provided that it is deprived of most of its natural water content.

Ingredients: dried grapes, papaya, pineapple, mango, kiwi, coconut, banana, cherries , citric acid, sulfur dioxide, sugar.
Origin: Turkey / Thailand

Dehydrated fruit salad is a mixture of vitamins good for our body. Suitable for small snacks and snacks also for children. Rich in all energetic properties, given the variety of fruit that makes up the fruit salad.

Ingredients: peaches, kiwi, pears, cherries, coconut, apples, melon, sugar, grapes, sulfur dioxide.
Origin: Thailand / Turkey

Marigold flowers have antispasmodic properties useful in case of insomnia, stress, palpitations, diuretic and depurative properties, cicatrizing properties, regulates menstruation. Contains essential oils, salicylic acids, mucilage and bitter principles.

Ingredients: calendula flowers
Origin: Serbia

• 100 °
• 3/5 gr every 250 ml
• 05/07 min. of infusion

Hemp and mango green tea has a fruity and very tasty flavor.
Green tea leaves marry the flavor of mango for a surprising result. Much loved for breakfast or for an afternoon break.

Ingredients: green tea (65%), mango flakes, grated carrot, hemp leaves (8%), natural flavors, sweet blackberry leaves, safflower.

• 80 °
• 3/5g every 250 ml
• 02/03 min. of infusion

Cashews are essential oily fruits in slimming diets as they provide energy, relieve stress, satiate and relax the nervous system, promote good mood and fight hunger between meals but above all that that emerges when you are under pressure.

Ingredients: cashews
Origin: Vietnam

Sencha Wild Gray Green Tea has a citrusy flavor due to bergamot.
Green tea leaves together with bergamot releases a surprising result.

Ingredients: green tea (93%), lemon peel, orange blossom, natural bergamot flavoring with other natural flavors.

• 80 °
• 3/5g every 250 ml
• 02/03 min. of infusion

Literally it means "Stem Tea" precisely because it is obtained from the sprig of the green tea plant aged at least 3 years. This gives this type of tea the characteristic of having a low theine content to the point of being able to be drunk all day without any problem and also enjoyed by elderly people. It recalls the grassy flavor of green tea but also the taste of hazelnuts and chestnuts. To be drunk during meals as a substitute for water and, if desired, also with the addition of rice malt or apple juice.
(We recommend boiling for 6 to 10 minutes and letting it rest for as long)

Ingredients: toasted organic Kukicha leaves
Origin: Japan

• 80 °
• 3/5g every 250 ml
• 06/10 min. boil