Reference: 0845
No reward points for this product.
We are getting used to dehydrated vegetable chips. The interest of these new vegetable snacks predominates more and more to try the particular flavor in contexts that meet the favor of Italians, responding to the growing demand for healthy but tasty alternatives.
green radish, carrots, sweet potato, sunflower oil, pumpkin, beetroot, purple sweet potato, taro, maltose, green beans, salt.
Dehydrated vegetable vegetables in chips
When looking for natural snacks, you have to say goodbye to aperitif nibbles or french fries, which are quite harmful in the long run.
If it seems like a real sadness, there is however a tasty alternative so as not to give up the pleasure of munching on something. Here is the mix of crunchy vegetables: vegetable chips to enjoy a satisfying snack.
In our dried version, you can choose the healthiest and lightest chips prepared with dehydrated vegetables, dried in the sun or with a dehydrator.
In short, a snack suitable for all hours!
We usually consume fresh vegetables, but we know that they are certainly not convenient to take with you as a snack on the go, unlike fruit. For this reason, dehydrated vegetables are practical and beneficial: the nutrients of the vegetables are maintained even after the drying process.
The advantage of this mix of vegetables is that of finding different vegetables beneficial to our health in a single package, enhancing their effects through their availability in vegetable chips.< /p>
The dried vegetable chips create an excellent combination of healthy characteristics for our health. This happens because they are made up of: sweet potato, pumpkin, taro, carrot, green beans, zucchini.
These are vegetables rich in mineral salts and vitamins, but also in energy components from the potatoes.
Zucchini and pumpkin, for example, help to counteract intestinal inflammation problems, they contain potassium and magnesium, good quantities of vitamins including those of group B , and beta-carotene.
Carotenes are functional in the assimilation of vitamin A, which, as we know, has excellent properties for the well-being of eyesight and skin. A well-known element in carrots - which are part of dehydrated vegetable chips.
Furthermore, zucchini and pumpkins contain folates which are converted in the intestine into folic acid or vitamin B9 - participates in the synthesis of hemoglobin and some amino acids, it is important for growth, reproduction and proper functioning of the nervous system.
Most of the vegetables contained in the vegetable chips are low in calories and high in satiating power, very digestible and useful in case of constipation.
The taro, contained in the mix of dehydrated vegetables, is a tuber similar to the potato, from which flour and starch are obtained. Widespread in tropical climates, it also has large, edible leaves.
Its properties are similar to potatoes but it contains more calcium, which helps bone health, and a good amount of iron, excellent for maintaining the right hemoglobin values. Taro also has a good supply of B vitamins and potassium, for the healthy balance of blood pressure.
The well-being for intestinal transit caused by vegetables is known, but in particular an ingredient of the chips are high in fiber. These are green beans, which are actually legumes even if close to vegetables, capable of promoting digestion and increasing the sense of satiety.
They also contain precious mineral salts and vitamins (A, C and K), and are highly re-mineralizing for our body. Vitamin K in particular offers protection against osteoporosis, arteriosclerosis and the appearance of varicose veins.
The many vegetables contained in the chips are obviously different in history and origin, but they are vegetables that have been cultivated in our European territory for thousands of years. Apart from taro (from regions with tropical climates),
The form of dehydration, also has been known for centuries when both fruits and vegetables were dried in the sun and in the air.
In recent times, the drying of vegetables is given through controlled industrial or artisanal processes, in order to create a product that is easy to transport and consume in any season, to arenrich our diet.
The vegetables present in the vegetable chips, in fact, can all have different growth and maturation periods, while a mix of crunchy sliced vegetables becomes a practical solution for consuming them together. Industrial dehydration has various methods, but the important thing is that it maintains the original organoleptic properties of the dried vegetables intact.
The vegetable chips that we offer, contain different vegetables: sweet potato, pumpkin, taro, carrot, green beans, zucchini.
Among these, green beans are legumes, even if due to their characteristics they are often assimilated to vegetables. The taro, as we have seen, is a tuber similar to the potato, native to countries with tropical climates. Even the carrot we know is the root of the plant
These are foods that are common in our diet often not all year round, due to normal seasonal cycles, and therefore comfortable to have as a snack thanks to dehydration and the processes of optimized transport.
Since it is a mixture, this dehydrated vegetable includes foods that have different characteristics.
For this reason, the calorie content and calorie count may also vary in the vegetable crisp mix.
Compared to fresh vegetables, dehydrated ones have a higher content of calories, due to the presence of vegetable oil, while the concentration of other nutrients is enhanced by the elimination of water .
In any case, the chips contain vegetable fats, abundant availability of fiber, vitamins, proteins, minerals such as potassium, sodium, iron, magnesium and phosphorus.
This mix of vegetables can be used in the diet as a snack between meals, or in some cases to add it to other preparations. You can insert a portion of this mix at salads, or in the preparation of savory pies.
The dehydrated vegetable chips are effective before and after sports training as a light snack, which does not cause a slow digestive process, and provides vitamins and minerals.
Some of the vegetable chips can also decorate appetizers or cocktails, if the flavor of the vegetables blends well with the ingredients and drinks.
Perfect for diets, the mix of dehydrated vegetables allows you to satiate without increasing sugar in the body.
There are no particular contraindications to taking dehydrated vegetables, but a possible intolerance or allergy to individual vegetables must be considered.
As with many dried vegetables, it is good to evaluate the doses: being rich in fibre, this mix could cause a laxative action on the intestine if you overdo it.</ p>
Data sheet
We are getting used to dehydrated vegetable chips. The interest of these new vegetable snacks predominates more and more to try the particular flavor in contexts that meet the favor of Italians, responding to the growing demand for healthy but tasty alternatives.
green radish, carrots, sweet potato, sunflower oil, pumpkin, beetroot, purple sweet potato, taro, maltose, green beans, salt.
Dehydrated strawberries are one of the best dried fruits, recommended for their beneficial properties. They keep good amounts of vitamin C and potassium, have a good content of minerals such as iron, calcium, phosphorus. You can enjoy it as an excellent morning snack, or as an afternoon hunger breaker.
strawberries, sugar, E220, E330, E129, E223.
Known for millennia, lemon is a beneficial fruit from which we consume both the pulp and the juice of the fruit. It has an abundant content of vitamin C and a moderate antiseptic power, given to this citrus fruit by citric acid. The peel gives us an essential oil, useful as a decongestant for the respiratory tract, and to aid digestion. Many properties, conveniently available in the natural dehydrated lemon version, without added sugars, preservatives or dyes.
lemon, apple juice 8%.
Melon is a thirst-quenching fruit characteristic of summer. It is low in calories and has many health benefits, as it contains vitamins and other antioxidant compounds. The presence of vitamin A, vitamin C and other substances counteract the harmful activity of free radicals, which cause aging in the body.
melon (60.75%), sugar (38%), E330 (1.2%) melon flavouring (0.025%).
Ginger is rich in antioxidants, anti-inflammatory, antibacterial and antiviral agents. It is rich in vitamins A, B6, K useful for relieving the sense of nausea, migraine, indigestion, heartburn and stomach pain. Furthermore, being rich in vitamin B, it accelerates metabolism by decreasing the sense of hunger.
ginger, may contain traces of preservative E220 (Max 0.01%) fructose.
The dehydrated pineapple slices make a great snack to eat as a snack. This type of pineapple is soft and sweet, perfect for assimilating energy sugars, vitamins and minerals for well-being and gluttony. Also perfect for desserts and dried fruit mixes.
pineapple, sugar, E330, E220.
lemon is a beneficial fruit of which, for millennia, the pulp and juice of the fruit have been consumed, with a high content of vitamin C and a moderate antiseptic power, conferred by citric acid. The peel is known for providing an essential oil, used as a decongestant for the respiratory tract, and to aid digestion of food.
lemon, citric acid, cane sugar, E223 (0.03%)
Papaya is a wonderful tropical fruit with a characteristic shape and exquisite flavor. It is grown in a large variety of regions around the world. Papaya in the dehydrated version is also appreciated for its nutritional properties and the benefits recognized throughout history, for digestion and well-being due to the high presence of vitamin C and antioxidants.
papaya, sugar, E330, E220.
Peach is a summer fruit appreciated for its diuretic, moisturizing, refreshing and nourishing qualities. As a fruit, even in the dehydrated version, it retains nutrients that are very useful for the well-being and psycho-physical balance of the human being.
peaches, E220, sunflower oil.
The prunes of Agen have a high mineral content, which makes them suitable for the balance of the body and the regularity of intestinal transit. They help to keep the tissues toned, counteracting stretch marks and flaccidity, thanks to the properties of vitamin A, beta carotene and zinc.
plums, E200.
Our dehydrated exotic mix, we can consider it as special dried fruit: deprived of most of the natural water content, these fruits give a full of energy, minerals, vitamins and beneficial nutrients , all in one package! Convenient to take as a break-hunger snack, or for dessert decorations, these mixes are an excellent reintegration of substances necessary for those who practice sports or want to give themselves an energy boost for work, study, seasonal changes, moments in which you need more concentration.
dried raisins, papaya, pineapple, mango, kiwi, coconut, banana, cherries, E330, E220, sugar.
A real delicacy of fruit harvested in the summer but very useful for our daily needs. Berries with their active ingredients help reduce the risk of cardiovascular problems, increase energy, help mood because they promote the production of serotonin, contain antioxidants with an anti-aging effect.
Their delicious taste allows them to be eaten daily for breakfast in yogurt, during meals in salads and in the afternoon as a snack.
cherries, cranberries, sugar, black cherries, strawberries, E220.
Natural dehydrated bananas without sugar are naturally dried banana slices, without added sugar. They maintain the sweet and delicate flavor of the fresh fruit, offering a soft and chewy texture. Rich in fiber, vitamins and minerals such as potassium, they are a healthy and practical snack, ideal for those looking for a nutritious and natural alternative to industrial sweet snacks.
banana, E220.
Dehydrated grapes are a delight that is obtained by subjecting fresh grapes to a drying process. Classified as dried fruit, jumbo grapes are very popular for preparing dishes, desserts or to eat as an appetizing snack.
Its soft and fleshy texture at the same time makes it exquisite. It has remarkable properties: rich in fiber, low in fat and lots of calcium and vitamins.
dried grapes, vegetable oil, E220.
Ginger, a plant with a thousand virtues and has always been one of the most used and popular spices of oriental cuisine and for some years has started to gain considerable success also on local tables, where it is increasingly used by both star chefs and cooking enthusiasts.
ginger, E220, E330, sugar.
Corinth grapes are rich in nourishing and taste properties. It can be eaten as a sweet snack, at breakfast in addition to cereals or mixed with yogurt, in small quantities. This type of grape is also suitable for savory recipes with a sweet and sour taste, and in the preparation of desserts, even as a substitute for sugar.
currants, vegetable oil.
Blueberry is a beneficial fruit, which can provide numerous antioxidants for the well-being of the body, and to slow down aging by fighting free radicals. Taking blueberries regularly has long-term benefits in terms of energy, memory and body balance.
blueberries, sugar, sunflower oil.
