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Candied Lemon

Reference: 1164


Candied lemons can be eaten as they are or are highly appreciated in the preparation of desserts, such as panettone, chopped into Sicilian cannoli and to enrich creams.
Ingredients: lemon, glucose-fructose syrup, sucrose, acidity regulator: citric acid E330, preservative: potassium sorbate E202, contains sulphite allergen.

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between Tue 9 and Wed 10 with Corriere Espresso

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