Liquorice blackberries
Ingredients: glucose syrup, modified starches, licorice juice, edible gelatin, pectin, vegetable oil, carnauba wax, safflower extract, E150D, E120, E131, flavors.
Reference: 0722
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Ingredients: glucose syrup, sugar, edible gelatin, modified starches, citric acid, safflower extract, E120, E131, vegetable oil, carnauba wax, flavorings.
Specific References
Ingredients: glucose syrup, modified starches, licorice juice, edible gelatin, pectin, vegetable oil, carnauba wax, safflower extract, E150D, E120, E131, flavors.
These delicious chewy sweets combine the nice shape of small fish with the intense flavor of licorice. To be enjoyed at any time of the day, obtaining the balsamic properties of licorice without added sugar. The flavour, in which a hint of sweet anise is perceived, makes these candies original and delicious to savour. Sugar-free licorice fish are also perfect for sweet table decorations or as nice gifts.
sweetener (maltitol/ acesulfameK), thickener: gum arabic, water, licorice paste, flavourings. Glycerol stabilizer, glazing agents: beeswax, vegetable oil (coconut). Dyes: E153.
envelope with zip closure to save freshness.
For those looking for natural and healthy candies, this combination of ingredients combines the sweet treat with fruits and vegetables. The addition of spirulina algae makes this gelatinous candy a real cure-all for every season. Nutritious and with a delicious touch, each bonella is created from 100% vegan gelatins, without animal derivatives.
sugar, glucose syrup, water, acidifier: citric acid, gelling agent: pectin, natural flavours, vegetable concentrates (carrot, black carrot, safflower, cherry, hibiscus, lemon, pumpkin).
Ingredients: sugar, glucose syrup, jellies, citric acid, flavoring, lemon, safflower, invert sugar.
Boli menthol sweets are known for their refreshing and soothing properties. With an intense and fresh flavour, dominated by menthol which offers an immediate sensation of freshness in the mouth. Strongly minty, often associated with a clean, fresh scent that may also have notes of eucalyptus or other refreshing ingredients.
Ingredients: sugar, glucose syrup, modified starches, water, flavourings, acidifier: citric acid, colourings: E100, E131.
The bloody eyes of Vidal candies are famous for their macabre and funny look, often used during Halloween or horror-themed events.
Sugar, glucose, invert sugar syrup, gelatin, gelling agent: pectin, corn starch, potato starch, potato starch, tapioca starch, maltodextrin, dextrose, acidifier: citric acid, tartaric acid, lactic acid, malic acid, acetic acid, hydrolyzed rice protein, moisturizer: glycerol, sorbitol, apple concentrate, acidity regulators: sodium citrates, vegetable oils (coconut, palm kernel), glazing agent: carnauba wax and beeswax, vegetable concentrate: lemon, safflower, blackcurrant, carrot, horseradish, pumpkin, apple, tomato, sweet potato, cherry; flavourings, colourings: E120, E153, E160c, E171, E133.
Ingredients: sugar, glucose, sugar syrup, gelatin, pectin, corn starch, potato starch, dextrose, potato starch, tartaric and lactic acid, malic and acetic acid , glycerol, sorbitol, apple concentrate, sodium citrates, coconut oil and palm kernel, carnuba and beeswax, lemon, safflower, paprika, carrot, black currant, horseradish, pumpkin, apple, tomato, flavorings, E129, E133 , E129.
Ingredients: glucose syrup, sugar, edible gelatin, modified starches, citric acid, safflower extracts, E120, E131, vegetable oil, carnauba wax, flavorings.
The licorice wheel, the Haribo candy for anotonomasia (together with the bears). Liquorice rolled into delicious threads, all to be savored slowly, whole in bites or unrolled slowly. The intense flavor, enriched by a hint of star anise makes them unique, always appreciated for a snack or in sweet packages.
molasses syrup, WHEAT flour, glucose syrup, starch, licorice extract (1.4%), maltodextrin, salt, natural star anise flavor, coating agents: white and yellow beeswax, carnauba wax. May contain traces of MILK
Ingredients: glucose syrup, sugar, gelatin, citric acid, lactic acid, sorbitols, flavors, carmine, titanium dioxide, palm oil, white and yellow beeswax , carnauba wax.
Try the fizzy version of snake-shaped sweets. Colorful, lively, rich in fruity flavor, these bonbons are also appreciated for the cuteness of the snakes, which make them perfect for decorating candy cakes. The fizz flavor makes them loved by adults and children, ideal as sweet gifts.
sugar, glucose syrup, water, gelatin, acids: E330, E296, E270, acidity regulator: E325, E350, flavourings, colourings: see stamp.
Ingredienti: sciroppo di glucosio, zucchero, gelatina alimentare, amidi modificati, acido citrico, E131, olio vegetale, cera carnauba, aromi.
Ingredients: glucose syrup, sugar, jellies, dextrose, citric acid, fumaric acid, flavoring, caramel syrup.
Ingredients: sugar, glucose syrup, water, citric acid, pectin, flavors, colored vegetable extracts, carrots, black carrot, safflower, cherry, hibiscus, lemon, pumpkin. GLUTEN FREE
The famous gummy bears are fruit-flavored, bear-shaped sweets that have been a great success among adults and children for decades. A classic treat, these sweets are perfect for a tasty break, to create sweet tables and decorations; fun to offer to share the exquisite flavor.
Glucose syrup; sugar; gelatin; dextrose; fruit juice from concentrate: apple, strawberry, raspberry, orange, lemon; pineapple; acidifier: citric acid; fruit and plant concentrates: safflower, spirulina, apple, elderberry, orange, blackcurrant, kiwi, lemon, chokeberry, mango, passion fruit, grape; flavoring; elderberry extract; coating agents: white and yellow beeswax, carnauba wax. May contain traces of WHEAT and MILK.
Vidal cream and strawberry candies are soft and chewy, cylindrical in shape, with a creamy cream heart. They have a double color: white on the inside and red on the outside, with a sweet and fruity strawberry flavor with a creamy accent.
glucose syrup, sugar, gelatin, acidulant: lactic acid; gelling agent: pectin; flavourings, colourings: E129.