Discover this intensely colored blend, which combines black tea with goji berries and pomegranate, for a toning and invigorating effect.
It combines different healthy and aromatic ingredients, in an excellent combination for those looking for an antioxidant tea, with a soft and complex taste. The delicate notes of goji berries, the sweetness of pomegranate, the slightly sour flavor thanks to the acidic and fresh touch of orange peel. The depth of the carrot flakes blends in the taste with the delicacy of the petals, giving life to an elegant balance. Even in the aroma this flavored black tea spreads a light scent in the air, with citrus hints and floral notes of yellow rose buds and safflower. It is a rich bouquet that makes it a riot of multiple nuances, perfect for those who love a subtle exotic pleasure at tea time.
As a fruity black tea it is a perfect refresher in summer, drunk cold like an ice tea. Drinking hot enhances a relaxing aromatic experience, thanks to the fragrance of the soft black tea and the delicate fruity notes of Goji berries and pomegranate.
The properties of black tea with goji berries and pomegranate
Goji berries are renowned for their antioxidant content and their potential benefits for well-being. They are an excellent source of nutrients such as minerals (iron) and vitamins, compounds betaine, lutein and zeaxanthin, useful for visual well-being.
The berries are paired with pomegranate, whose antioxidant potential is excellent, due to polyphenolic compounds (punicalagins, anthocyanins), tannins and ellagitannins; in addition to containing magnesium, phosphorus and potassium. The antioxidants in goji berries and pomegranate are compounds that help neutralize some harmful molecules, called free radicals, which can cause damage to our cells and promote cellular aging. By combining the bioactive antioxidants of black tea (catechins, flavonoids, tannins) and those of carrot flakes (polyphenols and anthocyanins), it creates an excellent beneficial combination to enhance the natural defenses and the beauty of the skin.
Thanks to the alkaloids naturally present in black tea (caffeine and theophylline), it also helps to increase energy levels during the day. Recommended in the morning, to start the day with vitality, or after physical efforts to recover precious liquids and minerals. The presence of the amino acid L-theanine, which balances caffeine, allows you to benefit from the energy of the alkaloids, but without the excessively exciting effects of coffee. An energizing effect that lasts a long time, improves attention, concentration, resistance and good mood, without causing stress or agitation. Black tea with goji berries and pomegranate gives an infusion of well-being, therefore, and becomes an ally for vitality, as a tonic for physical and mental performance.
In addition, the caffeine and antioxidants in this tea can play a positive role in increasing energy metabolism and burning fat. It can promote weight loss within a balanced and healthy diet.
At a digestive level, moreover, black tea and pomegranate facilitate correct transit of food and intestinal regularity, increasing healthy intestinal bacterial flora (microbiota). A support against irritation of the digestive system.
What's in black tea with goji berries and pomegranate - nutritional values
This infusion has antioxidants, tea polyphenols (flavonoids, catechins, flavanols) and those of its fruity parts (anthocyanins, polyphenols). It contains nutrients such as B vitamins, enzymes, minerals (calcium, zinc, iron, phosphorus, magnesium and potassium). In addition to tannins, amino acids (theanine), alkaloids including caffeine (theine) and theophylline.
How to make black tea infusion
Use boiling water at 90-95 °C and infuse about 3-5 grams of the black tea mixture. Leave to infuse for 3 to 5 minutes, before drinking.
Where to buy black tea with goji berries and pomegranate?
It is a particular combination for infusion, which you can find in our online black tea shop Natura d'Oriente. You can buy black tea with goji berries and pomegranate, in convenient freshness-saving packs of 25 g, 50 g, 75 g, 100 g, 150 g, 300 g. The loose tea pack allows you to calculate exactly the grams needed for your cup or teapot.
How is black tea obtained?
This particular tea comes from the oxidation process of the leaves of the Camellia sinensis plant; a species formed by evergreen shrubs or trees, belonging to the Theaceae family.
The oxidation process to which the leaves are subjected dates back to the mid-seventeenth century, in China, when tea leaves were inadvertently left in the sun for a longer period than usual. Oxidation
Discover this intensely colored blend, which combines black tea with goji berries and pomegranate, for a toning and invigorating effect.
It combines different healthy and aromatic ingredients, in an excellent combination for those looking for an antioxidant tea, with a soft and complex taste. The delicate notes of goji berries, the sweetness of pomegranate, the slightly sour flavor thanks to the acidic and fresh touch of orange peel. The depth of the carrot flakes blends in the taste with the delicacy of the petals, giving life to an elegant balance. Even in the aroma this flavored black tea spreads a light scent in the air, with citrus hints and floral notes of yellow rose buds and safflower. It is a rich bouquet that makes it a riot of multiple nuances, perfect for those who love a subtle exotic pleasure at tea time.
As a fruity black tea it is a perfect refresher in summer, drunk cold like an ice tea. Drinking hot enhances a relaxing aromatic experience, thanks to the fragrance of the soft black tea and the delicate fruity notes of Goji berries and pomegranate.
The properties of black tea with goji berries and pomegranate
Goji berries are renowned for their antioxidant content and their potential benefits for well-being. They are an excellent source of nutrients such as minerals (iron) and vitamins, compounds betaine, lutein and zeaxanthin, useful for visual well-being.
The berries are paired with pomegranate, whose antioxidant potential is excellent, due to polyphenolic compounds (punicalagins, anthocyanins), tannins and ellagitannins; in addition to containing magnesium, phosphorus and potassium. The antioxidants in goji berries and pomegranate are compounds that help neutralize some harmful molecules, called free radicals, which can cause damage to our cells and promote cellular aging. By combining the bioactive antioxidants of black tea (catechins, flavonoids, tannins) and those of carrot flakes (polyphenols and anthocyanins), it creates an excellent beneficial combination to enhance the natural defenses and the beauty of the skin.
Thanks to the alkaloids naturally present in black tea (caffeine and theophylline), it also helps to increase energy levels during the day. Recommended in the morning, to start the day with vitality, or after physical efforts to recover precious liquids and minerals. The presence of the amino acid L-theanine, which balances caffeine, allows you to benefit from the energy of the alkaloids, but without the excessively exciting effects of coffee. An energizing effect that lasts a long time, improves attention, concentration, resistance and good mood, without causing stress or agitation. Black tea with goji berries and pomegranate gives an infusion of well-being, therefore, and becomes an ally for vitality, as a tonic for physical and mental performance.
In addition, the caffeine and antioxidants in this tea can play a positive role in increasing energy metabolism and burning fat. It can promote weight loss within a balanced and healthy diet.
At a digestive level, moreover, black tea and pomegranate facilitate correct transit of food and intestinal regularity, increasing healthy intestinal bacterial flora (microbiota). A support against irritation of the digestive system.
What's in black tea with goji berries and pomegranate - nutritional values
This infusion has antioxidants, tea polyphenols (flavonoids, catechins, flavanols) and those of its fruity parts (anthocyanins, polyphenols). It contains nutrients such as B vitamins, enzymes, minerals (calcium, zinc, iron, phosphorus, magnesium and potassium). In addition to tannins, amino acids (theanine), alkaloids including caffeine (theine) and theophylline.
How to make black tea infusion
Use boiling water at 90-95 °C and infuse about 3-5 grams of the black tea mixture. Leave to infuse for 3 to 5 minutes, before drinking.
Where to buy black tea with goji berries and pomegranate?
It is a particular combination for infusion, which you can find in our online black tea shop Natura d'Oriente. You can buy black tea with goji berries and pomegranate, in convenient freshness-saving packs of 25 g, 50 g, 75 g, 100 g, 150 g, 300 g. The loose tea pack allows you to calculate exactly the grams needed for your cup or teapot.
How is black tea obtained?
This particular tea comes from the oxidation process of the leaves of the Camellia sinensis plant; a species formed by evergreen shrubs or trees, belonging to the Theaceae family.
The oxidation process to which the leaves are subjected dates back to the mid-seventeenth century, in China, when tea leaves were inadvertently left in the sun for a longer period than usual. Oxidation
Discover this intensely colored blend, which combines black tea with goji berries and pomegranate, for a toning and invigorating effect.
It combines different healthy and aromatic ingredients, in an excellent combination for those looking for an antioxidant tea, with a soft and complex taste. The delicate notes of goji berries, the sweetness of pomegranate, the slightly sour flavor thanks to the acidic and fresh touch of orange peel. The depth of the carrot flakes blends in the taste with the delicacy of the petals, giving life to an elegant balance. Even in the aroma this flavored black tea spreads a light scent in the air, with citrus hints and floral notes of yellow rose buds and safflower. It is a rich bouquet that makes it a riot of multiple nuances, perfect for those who love a subtle exotic pleasure at tea time.
As a fruity black tea it is a perfect refresher in summer, drunk cold like an ice tea. Drinking hot enhances a relaxing aromatic experience, thanks to the fragrance of the soft black tea and the delicate fruity notes of Goji berries and pomegranate.
The properties of black tea with goji berries and pomegranate
Goji berries are renowned for their antioxidant content and their potential benefits for well-being. They are an excellent source of nutrients such as minerals (iron) and vitamins, compounds betaine, lutein and zeaxanthin, useful for visual well-being.
The berries are paired with pomegranate, whose antioxidant potential is excellent, due to polyphenolic compounds (punicalagins, anthocyanins), tannins and ellagitannins; in addition to containing magnesium, phosphorus and potassium. The antioxidants in goji berries and pomegranate are compounds that help neutralize some harmful molecules, called free radicals, which can cause damage to our cells and promote cellular aging. By combining the bioactive antioxidants of black tea (catechins, flavonoids, tannins) and those of carrot flakes (polyphenols and anthocyanins), it creates an excellent beneficial combination to enhance the natural defenses and the beauty of the skin.
Thanks to the alkaloids naturally present in black tea (caffeine and theophylline), it also helps to increase energy levels during the day. Recommended in the morning, to start the day with vitality, or after physical efforts to recover precious liquids and minerals. The presence of the amino acid L-theanine, which balances caffeine, allows you to benefit from the energy of the alkaloids, but without the excessively exciting effects of coffee. An energizing effect that lasts a long time, improves attention, concentration, resistance and good mood, without causing stress or agitation. Black tea with goji berries and pomegranate gives an infusion of well-being, therefore, and becomes an ally for vitality, as a tonic for physical and mental performance.
In addition, the caffeine and antioxidants in this tea can play a positive role in increasing energy metabolism and burning fat. It can promote weight loss within a balanced and healthy diet.
At a digestive level, moreover, black tea and pomegranate facilitate correct transit of food and intestinal regularity, increasing healthy intestinal bacterial flora (microbiota). A support against irritation of the digestive system.
What's in black tea with goji berries and pomegranate - nutritional values
This infusion has antioxidants, tea polyphenols (flavonoids, catechins, flavanols) and those of its fruity parts (anthocyanins, polyphenols). It contains nutrients such as B vitamins, enzymes, minerals (calcium, zinc, iron, phosphorus, magnesium and potassium). In addition to tannins, amino acids (theanine), alkaloids including caffeine (theine) and theophylline.
How to make black tea infusion
Use boiling water at 90-95 °C and infuse about 3-5 grams of the black tea mixture. Leave to infuse for 3 to 5 minutes, before drinking.
Where to buy black tea with goji berries and pomegranate?
It is a particular combination for infusion, which you can find in our online black tea shop Natura d'Oriente. You can buy black tea with goji berries and pomegranate, in convenient freshness-saving packs of 25 g, 50 g, 75 g, 100 g, 150 g, 300 g. The loose tea pack allows you to calculate exactly the grams needed for your cup or teapot.
How is black tea obtained?
This particular tea comes from the oxidation process of the leaves of the Camellia sinensis plant; a species formed by evergreen shrubs or trees, belonging to the Theaceae family.
The oxidation process to which the leaves are subjected dates back to the mid-seventeenth century, in China, when tea leaves were inadvertently left in the sun for a longer period than usual. Oxidation
Discover this intensely colored blend, which combines black tea with goji berries and pomegranate, for a toning and invigorating effect.
It combines different healthy and aromatic ingredients, in an excellent combination for those looking for an antioxidant tea, with a soft and complex taste. The delicate notes of goji berries, the sweetness of pomegranate, the slightly sour flavor thanks to the acidic and fresh touch of orange peel. The depth of the carrot flakes blends in the taste with the delicacy of the petals, giving life to an elegant balance. Even in the aroma this flavored black tea spreads a light scent in the air, with citrus hints and floral notes of yellow rose buds and safflower. It is a rich bouquet that makes it a riot of multiple nuances, perfect for those who love a subtle exotic pleasure at tea time.
As a fruity black tea it is a perfect refresher in summer, drunk cold like an ice tea. Drinking hot enhances a relaxing aromatic experience, thanks to the fragrance of the soft black tea and the delicate fruity notes of Goji berries and pomegranate.
The properties of black tea with goji berries and pomegranate
Goji berries are renowned for their antioxidant content and their potential benefits for well-being. They are an excellent source of nutrients such as minerals (iron) and vitamins, compounds betaine, lutein and zeaxanthin, useful for visual well-being.
The berries are paired with pomegranate, whose antioxidant potential is excellent, due to polyphenolic compounds (punicalagins, anthocyanins), tannins and ellagitannins; in addition to containing magnesium, phosphorus and potassium. The antioxidants in goji berries and pomegranate are compounds that help neutralize some harmful molecules, called free radicals, which can cause damage to our cells and promote cellular aging. By combining the bioactive antioxidants of black tea (catechins, flavonoids, tannins) and those of carrot flakes (polyphenols and anthocyanins), it creates an excellent beneficial combination to enhance the natural defenses and the beauty of the skin.
Thanks to the alkaloids naturally present in black tea (caffeine and theophylline), it also helps to increase energy levels during the day. Recommended in the morning, to start the day with vitality, or after physical efforts to recover precious liquids and minerals. The presence of the amino acid L-theanine, which balances caffeine, allows you to benefit from the energy of the alkaloids, but without the excessively exciting effects of coffee. An energizing effect that lasts a long time, improves attention, concentration, resistance and good mood, without causing stress or agitation. Black tea with goji berries and pomegranate gives an infusion of well-being, therefore, and becomes an ally for vitality, as a tonic for physical and mental performance.
In addition, the caffeine and antioxidants in this tea can play a positive role in increasing energy metabolism and burning fat. It can promote weight loss within a balanced and healthy diet.
At a digestive level, moreover, black tea and pomegranate facilitate correct transit of food and intestinal regularity, increasing healthy intestinal bacterial flora (microbiota). A support against irritation of the digestive system.
What's in black tea with goji berries and pomegranate - nutritional values
This infusion has antioxidants, tea polyphenols (flavonoids, catechins, flavanols) and those of its fruity parts (anthocyanins, polyphenols). It contains nutrients such as B vitamins, enzymes, minerals (calcium, zinc, iron, phosphorus, magnesium and potassium). In addition to tannins, amino acids (theanine), alkaloids including caffeine (theine) and theophylline.
How to make black tea infusion
Use boiling water at 90-95 °C and infuse about 3-5 grams of the black tea mixture. Leave to infuse for 3 to 5 minutes, before drinking.
Where to buy black tea with goji berries and pomegranate?
It is a particular combination for infusion, which you can find in our online black tea shop Natura d'Oriente. You can buy black tea with goji berries and pomegranate, in convenient freshness-saving packs of 25 g, 50 g, 75 g, 100 g, 150 g, 300 g. The loose tea pack allows you to calculate exactly the grams needed for your cup or teapot.
How is black tea obtained?
This particular tea comes from the oxidation process of the leaves of the Camellia sinensis plant; a species formed by evergreen shrubs or trees, belonging to the Theaceae family.
The oxidation process to which the leaves are subjected dates back to the mid-seventeenth century, in China, when tea leaves were inadvertently left in the sun for a longer period than usual. Oxidationwhich resulted in the leaves taking on a dark red color, and to “save” them a farmer decided to smoke them over a pine wood fire. Thus, according to this story, the tradition of Lapsang Souchong was born, the original black tea that would soon pave the way for black tea grown in China and elsewhere, over time. What we know today as black tea is actually the result of developments in oxidation and plant selection, due to Dutch and British merchants.
Each process was designed to maintain and improve the flavor of the tea over time and to preserve it for longer periods - essential for the long naval trade of the time. In addition, other versions of Camellia sinensis were also discovered in India, called assamica varieties. This plant gives a plentiful harvest, an intense flavor and high levels of caffeine.
Over time, different possibilities for growing and obtaining Indian or Chinese black teas arose, which today we can choose from among the many origins (Assam, Ceylon, Darjeeling, Earl Grey, Oolong, Orange Pekoe, etc.).
As for the method for obtaining black tea, after harvesting the tea leaves are left to dry in the heat for a maximum of 18 hours. An ideal time to reduce the water content of the leaves, making them soft and flexible. They are then rolled up, to start oxidation in the open air. During this phase, the flavor and color of the tea will develop, the appearance of polyphenol antioxidants and other compounds that define its taste and nutritional value. The final phase is drying, at the end of which the oxidation process will be 100% complete. After this stage, the tea can be flavored, as in the case of our black tea with goji berries and pomegranate.
How much black tea can you drink in a day? Effects and contraindications
Although tea consumption is considered safe, some effects should be kept in mind, due to the caffeine content – which makes tea intended for adults. In a cup of black tea there are approximately 47-60 mg of caffeine, but the content can reach up to 90 mg. A dose that can cause some side effects on the nervous system and the digestive system if the tea is consumed in excessive quantities – for this reason, it is useful to keep the intake of black tea at moderate levels (1-3 cups per day). Excessive caffeine intake can cause agitation and nervousness, changes in heartbeat, insomnia, nausea and stomach pain, diarrhea, gastritis and gastrointestinal irritation.
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