Black tea hazelnut

Formosa honey black tea is famous in Taiwan. The leaves of these tea trees would produce sweetness like honey after the reaction of some insect bites. The more insects gnaw on the tea leaves, the more noticeable the honey flavor of the tea will be. Hence growers avoid using pesticides to make this tea natural and good-tasting, sweet and refreshing.

Ingredients: black tea Formosa black honey
Origin: Taiwan

• 80°
• 3/5g ogni 250 ml
• 03/05 min. di infusion

To the already known properties of black tea must be added those of these delicious small red fruits, raspberries: rich in minerals and vitamin C, they are also friends of the diet for their diuretic properties, excellent for diabetics and for those with bone problems.
Scented and acidulous at the same time it can be consumed both hot and cold.

Ingredients: 65% black tea, apple , natural flavors, raspberries, cornflower flower.

• 80°
• 3/5g ogni 250 ml
• 03/05 min. di infusion

Ingredients: black tea Organic Pekoe Rukeri 
Origin: Rwanda

• 80°
• 3/5g ogni 250 ml
• 03/05 min. di infusion

The plantations of this tea are located in the highlands of Kaproret, Saramek and Chemase in the Kericho district. Due to their striking golden leaf tips, strong and slightly floral flavor, these are often mistaken for Chinese Yunnan teas.

Ingredients: Kaproret GFOP black tea
Origin: Kenya

• 80°
• 3/5g ogni 250 ml
• 03/05 min. di infusion

Sweet and decisive, excellent for those who have to face many hours on their feet. In fact, this tea is rich in mineral salts and antioxidants; moreover, thanks to the known anti-inflammatory properties of blueberry, it is also very effective in combating inflammation in the urinary tract.

Ingredients: 93% black tea, blueberry, pomegranate flowers, raspberries, peony petals, natural flavors.

• 80°
• 3/5g ogni 250 ml
• 03/05 min. di infusion

Chinese black tea particularly appreciated for its main prerogative: smoking. In fact, its production involves drying the leaves and smoking them with pine and cedar wood after oxidation of the leaves. With a dark coppery color and a full-bodied and sweet taste, excellent on its own or accompanied with a savory breakfast, it is also recently appreciated in many culinary preparations.

Ingredients: Lapsang Souchong smoked black tea
Origin : China

• 80°
• 3/5g ogni 250 ml
• 03/05 min. di infusione

Thanks to the particularly favorable climatic conditions of Tanzania and the many years of experience in handling this natural product, this tea is full-bodied and sweet.

Ingredients: Black tea Bop Tanzania
Origin: Tanzania

• 80°
• 3/5g ogni 250 ml
• 03/05 min. di infusion

Famous for being a tea named after the region (Darjeeling) where it is grown, in north east India in the state of West Bengal. Particularly prized tea so much that it has been nicknamed the champagne of teas for the taste vaguely reminiscent of Muscat grapes and so much that it has the name protected by copyright by the Teaboard of India.
It is characterized by three main harvest periods , but the spring one is the most valuable; rich in antioxidants, this tea is useful for fighting free radicals. Excellent if tasted natural.

Ingredients: organic Darjeeling black tea
Origin: India

• 80°
• 3/5g ogni 250 ml
• 03/05 min. di infusion

This blend of black tea is one of the strongest as flavor with India origin, in its characteristic broken production, it makes it very suitable as the name says, for breakfast . Its characteristic brown color and full-bodied taste make it an excellent springboard to face the whole day.

Ingredients: Broken bio black tea
Origin: India

• 80°
• 3/5g ogni 250 ml
• 03/05 min. di infusion

A black tea of ​​Indian origin, full-bodied and strong but without theine. Its golden leaves release a malty taste.

Ingredients: Assam black tea decaffeinated TGFOP
Origin: India

• 80°
• 3/5g ogni 250 ml
• 03/05 min. di infusion

An explosion of smells and flavors for this black tea which represents the perfect fusion between the apricot dozza and the sour orange. With a fresh and decisive taste. Ideal for both breakfast and to warm up afternoons.

Ingredients: Ceylon black tea, -South India-, natural flavor, orange peel, yellow calendula, orange blossom, jasmine flowers , rose petals, lavender, cornflower.
Origin: India

• 80°
• 3/5g ogni 250 ml
• 03/05 min. di infusione

Native tea from the homonymous Indian region and with the highest production, this type of tea is one of the most appreciated also in different blends such as the classic Earl Gray and Irish Breakfast, for its amber color and its intense and decisive taste, is in fact very suitable to be enjoyed at breakfast. Excellent also with the addition of milk.

Ingredients: Assam black tea organic
Origin: India

• 80°
• 3/5g ogni 250 ml
• 03/05 min. di infusion

Tea with a special taste chosen by black tea lovers. With a citrus flavor, suitable for flu states due to ginger.

Ingredients: Ceylon black tea, ginger, lemongrass, lemon zest, natural flavor, lemon.
Origin: South India

• 80°
• 3/5g ogni 250 ml
• 03/05 min. di infusion

Excellent at any time of the day, the unmistakable licorice flavor sweetened by the aroma of the vangila are a perfect mix neither too strong nor too sweet.

Ingredients: 50% black tea, pieces of licorice, pieces of blackberries, pieces of strawberries, natural flavors.

• 80°
• 3/5g ogni 250 ml
• 03/05 min. di infusion

Typical winter tea, highly flavored in taste, suitable for cold afternoons accompanied by sweets.

Ingredients: Ceylon black tea, cocoa, pear, cocoa peels, natural aroma, almond, rosebuds yellow, yellow calendula.
Origin: South India

• 80°
• 3/5g ogni 250 ml
• 03/05 min. di infusione

The combination of black tea with goji berries and pomegranate gives the tea a fruity, pungent and sweet flavor. The use of this tea helps to reduce negative cholesterol, antidepressant, giving strength to the body.

Ingredients: black tea, orange peel, safflower flowers, pomegranate flowers, goji berries, yellow rose flowers, natural flavors.
Origin: China

• 80°
• 3/5g ogni 250 ml
• 03/05 min. di infusion