Black tea Kaproret GFOP

Sweet and decisive, excellent for those who have to face many hours on their feet. In fact, this tea is rich in mineral salts and antioxidants; moreover, thanks to the known anti-inflammatory properties of blueberry, it is also very effective in combating inflammation in the urinary tract.

Ingredients:

tè nero, mirtillo, fiori di melograno, petali di peonia, lamponi, aromi naturali.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

Ingredients:

 black tea Pekoe Rukeri bio

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

Native tea from the homonymous Indian region and with the highest production, this type of tea is one of the most appreciated also in different blends such as the classic Earl Gray and Irish Breakfast, for its amber color and its intense and decisive taste, is in fact very suitable to be enjoyed at breakfast. Excellent also with the addition of milk.

Ingredients:

Assam black tea organic

• • 90/95°
  • 3/5g every 250 ml
  • 03/05 min. to infusion

An explosion of smells and flavors for this black tea which represents the perfect fusion between the apricot dozza and the sour orange. With a fresh and decisive taste. Ideal for both breakfast and to warm up afternoons.

Ingredients:

Ceylon black tea, -South India, -China, Darjeeling black tea, orange peel, flavouring, rose petals, lavender, natural orange flavouring, orange blossom, calendula, cornflower.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

The combination of black tea with goji berries and pomegranate gives the tea a fruity, pungent and sweet flavor. The use of this tea helps to reduce negative cholesterol, antidepressant, giving strength to the body.

Ingredients:

black tea, orange peel, goji berries, flavouring, carrot flakes, pomegrade, yellow rosebuds, safflower.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

Tea with a strong and full-bodied taste; the right sprint to face the day.

Ingredienti:

Ceylon black tea, natural flavouring, coffee, cornflower.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

Formosa honey black tea is famous in Taiwan. The leaves of these tea trees would produce sweetness like honey after the reaction of some insect bites. The more insects gnaw on the tea leaves, the more noticeable the honey flavor of the tea will be. Hence growers avoid using pesticides to make this tea natural and good-tasting, sweet and refreshing.

Ingredients:

Black tea Honey black Formosa

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

Fantastic Ceylon black tea with chopped leaf combined with pieces of coconut, creating together a creamy and sweet combination to be enjoyed in the morning for a good awakening.

Ingredients:

black tea, grated coconut, wild strawberry leaves, flavouring, safflower.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

The body of Ceylon tea is enveloped by the sweet notes of pineapple and the tartness of lemon to make it an excellent fresh drink to drink on hot summer days. Indicated for its diuretic and fat-burning properties.

Ingredients:

Ceylon Black Tea, Coconut (Coconut, Coconut Oil, Sugar), Pineapple (Pineapple, Sugar), Lemongrass, Apple, Ginger, Natural Flavor, Marigold.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

Excellent at any time of the day, the unmistakable licorice flavor sweetened by the aroma of the vangila are a perfect mix neither too strong nor too sweet.

Ingredients:

50% black tea, licorice pieces, blackberry pieces, strawberry pieces, natural flavors.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

A real comfort food; ideal to dedicate a moment of pampering on winter and rainy days. Warm and enveloping for a real moment of relaxation.

Ingredients:

black tea, chocolate (sugar, cocoa, emulsifier: soy lecithin), white chocolate (sugar, powdered milk, soy lecithin, dextrose), coconut, cocoa bean pieces, natural flavourings.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

With a full-bodied and enveloping taste, the pieces of vanilla make it pleasant and suitable for any moment of the day whether pure or with a little milk.

Ingredients:

black tea, natural flavors, pieces of vanilla.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

To the already known properties of black tea must be added those of these delicious small red fruits, raspberries: rich in minerals and vitamin C, they are also friends of the diet for their diuretic properties, excellent for diabetics and for those with bone problems.
Scented and acidulous at the same time it can be consumed both hot and cold.

Ingredients:

black tea, apple, natural flavors, raspberries, cornflower flower.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

Typical winter tea, highly flavored in taste, suitable for cold afternoons accompanied by sweets.

Ingredients:

Ceylon black tea, cocoa, pear, cocoa husks, natural flavouring, almond, yellow rose buds, yellow calendula.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

Ingredients:

Jun Chiyabari

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

A classic black of flavored teas, a perfect union between the sweetness of peach and the roundness of its taste. A blend for every moment of the day, good hot but an excellent thirst quencher on sultry summer days.

Ingredients:

black tea, peach aroma, sunflower petals, rose petals, cornflowers, safflower.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion