Code AUTUNNO5 - 5% discount for orders starting from €50
Code AUTUNNO10 - 10% discount for orders starting from €100
Code AUTUNNO15 - 15% discount for orders starting from €150
Pepper
A spicy spice known since ancient times for its food preservation properties, but also of great intensity in taste and beneficial effects on our body.
The chili pepper helps in digestion , because it promotes the secretion of gastric juices and, at the same time, has an anti-inflammatory action indicated for throat disorders such as cough and lowering of the voice.
It has excellent effects for the cardiovascular system since it acts on the circulation as a vasodilator, makes the capillaries elastic, and improves blood oxygenation - thanks to the unsaturated fatty acids in the pepper seed.
One thing that is perhaps not very well known is that chilli is one of the foods that contains the most vitamin C , which is essential in protecting the immune system from infections and colds. In addition, the peppers we bring to the table also have excellent amounts of vitamin E, responsible for its aphrodisiac "power".
Chilli at the table
Its presence in the dishes of many cultures around the world is due not only to the ancient knowledge of its beneficial characteristics, but also to the intense flavor and the burning aroma that chilli pepper reserves for other foods. Capsaicin is the chemical element that makes it spicy and is contained in the pepper plant , the Caspicum annuum present in the world with different varieties.
Types of chili and spiciness
The crops of this vegetable are distinguished by the more or less spicy taste, linked to the capsaicin content which varies following the Scoville scale, which measures the spiciness of the different peppers. For each product you will be able to read a description, the ingredients and also related articles on the properties, or the tips for cooking aromatic, tasty recipes, rich in flavor and well-being.
On naturadoriente.com you can buy the best peppers from all over the world, quickly and easily. Just one click, and you will receive your chosen product and format comfortably at home!
The Carolina Reaper chili cream is perfect for giving an intense and pungent flavor to your recipes. It takes its high spiciness from the new hybrid of the Capsicum Chinense family, which grows in South Carolina and is obtained from the cross between two species of extremely spicy chili peppers, the Pakistani Naga Morich and a Red Habanero. A must-try for those who love a "hot" touch on meat, fish, vegetables and many other dishes.
Ingredients:
99% carolina reaper chili pepper, citric acid, extra virgin olive oil.
The Carolina Reaper is a new hybrid chili pepper of the Capsicum Chinense family grown in South Carolina obtained by crossing two species of extremely hot chili peppers, the Pakistani Naga Morich and a Red Habanero.
For extreme heat, try the Carolina Reaper, a fiery delight from South Carolina. It is a new hybrid of the Capsicum Chinense family, obtained by crossing two species of strongly spicy chili peppers, the Pakistani Naga Morich and a Red Habanero. One of the strongest chili peppers in terms of heat, to be carefully sipped for an intense and rather strong flavor in your dishes.
Aleppo pepper is a fine spice with a fruity and slightly smoky flavor, with a medium spiciness and sweet notes similar to cumin and dried tomato. Used in Middle Eastern cuisine, it is perfect for seasoning meat, vegetables, sauces and spicy dishes.
