Ground & Grains Pepper

According to some experts, pepper is the most used spice in the history of humanity. The main difference between pepper and berries consists in the fact that the berries, defined as “pepper-like”, belong to other botanical families, while all the varieties of pepper derive from the same climbing plant, the Piper nigrum. Properties and benefits of pepper The first thing to say about pepper is that there are many varieties of this spice: from black pepper to pink pepper, without forgetting green pepper, red pepper and white pepper . The most famous of these is black pepper which is highly appreciated not only for its aroma, but for its properties: in addition to significantly promoting digestion, it improves metabolism, thus becoming an adjuvant for those following a diet. The properties of black pepper can be attributed to piperine, one of the active ingredients contained in good concentration in pepper. The same substance, an alkaloid, gives this spice its tonic and stomachic properties, promoting the secretion of gastric juices and thus improving digestion. The properties of green pepper and white pepper are very similar: they also facilitate digestion, also promoting diuresis. Among the properties of pink pepper, on the other hand, those of being a tonic and a stimulant stand out, in turn able to promote digestion, but it is used above all as a pain reliever in case of toothache and mouth ulcers. Ground pepper: the secret in the kitchen Pepper is a very popular spice used in various cuisines of the world: black pepper goes perfectly with red meat recipes, red pepper for fish dishes and white pepper for more recipes. delicate based on white meats and vegetables. There are many people interested in the sale of pepper, in order to give free rein to their creativity in the kitchen or attracted by the many benefits of black pepper: Natura d'Oriente offers a wide range of products of the highest quality, ideal for giving a touch of flavor unique to each dish. Choosing to use this spice for your health routine is absolutely recommended: the only thing to keep in mind is to find the correct balance between pepper and the other ingredients of the dish.

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  • Provenienza: Brasile
  • Provenienza: Cambogia
  • Provenienza: Indonesia
pink pepper

pink pepper

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Price €3.16
Availability: 11 In Stock

Pink pepper or false pepper, delicately spicy, has a sweet and slightly resinous aftertaste. It is used to flavor fish dishes (especially salmon), roast meat, risottos and more. It allows you to create high-impact plating, playing on the contrast of colors. This particular variant has numerous beneficial properties. Particularly sensitive to high temperatures, it is good practice to add it at the end of cooking in hot dishes, so as not to alter their delicate flavor.

Ingredients:

pink pepper

Lampung long pepper

Lampung long pepper

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Price €6.54
Availability: 24 In Stock

The Lampung long pepper is a variety of Piper longum native to the province of Lampung, Indonesia. Characterized by compact and elongated berries, it has a warm aroma with smoky and sweet notes. Its flavor is spicy but balanced, ideal for flavoring curries, stews and infusions. Thanks to its aromatic and digestive properties, it is appreciated both in cooking and in traditional medicine.


Ingredients:

Lampung long pepper

Cubebe pepper or Java pepper

Cubebe pepper or Java pepper

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Price €7.48
Availability: 31 In Stock

Cubeb pepper or also called Java pepper is very pleasant to the palate and balanced with a particularly delicate and slightly balsamic spicy flavor. Its aroma is a bit similar to allspice with notes reminiscent of juniper berries and cloves. Recommended for meat dishes and present in numerous typical recipes of Arab pastry.

Ingredients:

Cubeb pepper

Red pepper from Kampot

Red pepper from Kampot

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Price €3.87
Availability: 16 In Stock

Red kampot pepper has a mild, yet strong aroma. Its flavor is unique and varied, it can be very spicy, slightly sweet or have floral or citrus nuances. Indeed, the very spicy version has slight shades of eucalyptus and mint.

Ingredients: Kampot red pepper
Origin: Cambodia  

Long red pepper Cambodia

Long red pepper Cambodia

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Price €3.69
Availability: 26 In Stock

This particular long red pepper, coming from Cambodia, is a very rare and precious pepper due to its low production, useful for creating delicious and refined dishes, with a sweet and warm taste. It resembles long Bengal pepper in shape but with a decidedly more vanilla flavor, reminiscent of the flavor of tonka beans.

Ingredients: long red pepper
Origin: Cambodia

Andaliman pepper

Andaliman pepper

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Price €4.99
Availability: 19 In Stock

A rare pepper, which from the wildest Indonesia reaches the world to give its delicate and citrus aroma. Perfect for flavoring white meat and fish dishes, seafood, salads. Harvested by hand, Andaliman pepper is dried in the forest, and for this it is intoxicated with notes of karkadè, lemon, orange and grapefruit.

Ingredients: Andaliman pepper
Origin: Indonesia 

black pepper grains
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black pepper grains

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Price €2.85
Availability: 14 In Stock

Black pepper is more than just a spice, and used daily it is a real natural drug. Used for healing purposes for millennia, it goes beyond the idea of a simple spice. Black pepper would stimulate the production of natural endorphins by acting as a kind of natural antidepressant. Characteristic is the brown color of the large and full-bodied grains.

Ingredients:  black pepper
Origin:  o

White Pepper Grains Muntok
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White Pepper Grains Muntok

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Price €3.75
Availability: 26 In Stock

Muntok white peppercorns are a variety of pepper obtained from the ripe berries of the pepper plant (Piper nigrum) native to Bangka Island, Indonesia. Compared to black pepper, white pepper has a more delicate and less pungent flavor, with earthy and slightly musky notes. It is produced by removing the outer skin of the berries after drying, leaving only the white inner seed. This variety of pepper is highly appreciated in refined cuisine for its subtle flavor and its ability to enhance dishes without overwhelming the taste.

Ingredients: Muntok white pepper
Origin: Indonesia