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Coffee & Sugar

Coffee and sugar are an inseparable combination, which accompanies the breaks of all Italians and beyond. To better enjoy this drink, however, it is important to know the properties, benefits and different types of coffee on the market. Properties and benefits of coffee: The benefits of coffee are numerous, it is no coincidence in fact that this drink was already famous in antiquity. Each typology has different characteristics in terms of caffeine and taste, but what they all have in common are the natural benefits for the body. Coffee has tonic and stimulating properties, acts on the heart and nervous system with a pleasant energetic effect. Promotes weight loss through thermogenesis, thus increasing the amount of calories burned. It can facilitate digestion, if taken at the end of meals, as it stimulates gastric and biliary secretions.

Despite the many benefits, we must not forget that coffee also has contraindications: caffeine should in fact be consumed with extreme moderation in case of hypertension, ulcers, gastritis and reflux problems.

Same talk during pregnancy, period during which it would be good not to exceed two cups a day. To find the quality that best meets your taste, you can buy coffee online by choosing the one you prefer on Natura d’Oriente. There are many varieties of coffee beans, natural or flavored. Properties and benefits of sugar: In addition to the properties of coffee beans, it is also important to know the properties of sugar, which very often softens and makes it more tasty this drink. It is considered to all intents and purposes necessary energy for the brain: sugar, in fact, if consumed in small doses, contributes to giving the body the right amount of energy.

To sweeten the coffee moment, you can buy sugar online: on Natura d'Oriente there is also the online sale of candy canes, perfect to accompany all hot drinks in a fun and tasty way!

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  • Provenienza: Italia
Ground toasted chicory root...

Ground toasted chicory root for moka

Price €7.45
Availability: 10 In Stock

Chicory root, used as a coffee substitute, is a popular choice for those looking for a caffeine-free alternative. Chicory root is dried, roasted and ground for use in moka pots, just like traditional coffee. It has a rich, roasted flavor, with slightly bitter and earthy notes, similar to those of coffee, but with a natural sweetness.

Ingredients:

chicory root

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