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Salts Kitchen
Kitchen salts perform two fundamental tasks: give greater flavor to a dish and represent one of the most used osmotic preservatives in 'food industry. Although this ingredient is often demonized, an important aspect must be taken into consideration: if used in correct doses, table salt has many beneficial properties for the human body. Cooking salts : there are many types of properties and use of cooking salts: from sea salt to coarse salt, each variant is appreciated for its particular characteristics. Sea salt, for example, is obtained from the evaporation of sea water in special tanks, called salt pans, and it is fundamental for bone health and a valid ally for the prevention of osteoporosis. The pink Himalayan salt instead helps to open the pores and free us from excess liquids. The therapeutic properties of salt are many: it plays an important role in the transmission of nerve impulses, regulates the exchange of fluids and is essential for regulating blood pressure. However, it is not necessary to consume more than 5 grams per day to take advantage of these benefits. Natura d'Oriente offers a wide range of products, such as salt flavored with red habanero or chili pepper: whether it is an intense aroma or sweeter, there is no absolute best cooking salt: the real secret is to give free rein to creativity and always try new combinations. Salt: an ally for beauty. In addition to being a valid ally for the health of the organism, if consumed in correct doses, salt has always been an aid for beauty. If used hot, it becomes perfect for reducing muscle pain, acting as a natural pain reliever. As for skin care, however, many people make compresses with table salt: if mixed with other ingredients in fact, it can eliminate dead cells and restore smooth, toned and younger-looking skin.
Coarse sea salt of Atlantic origin naturally smoked with Italian beech wood. It differs from other salts as it is smoked in a completely natural way. Very intense flavor. Ideal for giving a smoky flavor to any dish, it is particularly suitable for salmon, trout, legume soups, carbonara, omelettes, white and pork meats.
The Fleur de sel of the Algarve is called in Portugal the “sun cream”, and represents a very precious salt, known since the ancient Romans. It has recently been rediscovered by chefs around the world. It shows a crunchy texture, a mild flavor and an ivory white color. Very rich in magnesium and potassium, and goes well with any type of dish.
Fleur de Sel with green Jalapeno Chipotle is a spicy and at the same time savory product. The grains of this table salt are suitable for meat dishes, to give a fruity aroma. Particularly suitable for meat dishes, especially roasts, it also adds flavor to soups and vegetables. Acts in contrast to soft foods. The best chefs use it to garnish important dishes.
The Guérande salt gives the palate a rich, not too salty taste. Its scent is very reminiscent of the Atlantic Ocean on the coast of Brittany, where it comes from. It has a moist consistency, which makes it suitable for many culinary preparations; in each one it brings a touch of quality and the right degree of flavor.
Himalayan pink salt is a pink fossil salt extracted from the Khewra mines. Sweet and less savory than common salt, it enhances the flavor of both meat and fish. Contains noble minerals and metals such as calcium, magnesium, phosphorus, potassium, zinc, copper, sulfur and iron.
Carolina Reaper pepper flavored salt is a highly iodized salt, flavored with the most powerful pepper par excellence in the world. Suitable for spicy recipes, just a pinch can flavor meat, fish, eggs and vegetables in a decisive and pungent way.
Basil salt is an ideal dressing for salads, especially tomatoes, and for all the dishes that we Italians cook. A flavor enhancer that gives more vigor to simple dishes, in which the note of basil is absolutely essential together with the flavor of whole sea salt.
A special seasoning, the mix of salt and lemon essential oil also shows a touch of turmeric. Try it on fish or marinated dishes, it is excellent with lamb and pork. Flavor salads, vegetables and pasta dishes. By skilfully combining the ingredients, we can give creativity to our dishes.
Spiced salt is excellent for seasoning and flavoring various dishes, even with just a pinch. The preparation based on sea salt, contains various aromatic herbs and selected spices. It gives their flavor, expertly mixed, as a condiment for sauces, soups, salads, single dishes and dishes based on eggs, vegetables and much more.
Truffle salt is a product capable of transforming any recipe into a single dish based on truffles. It gives a very particular flavor to meat and fish cooked with any method, as well as to the different types of appetizers and side dishes.
The salt with porcini mushrooms is very tasty, and can give an extra touch to your dishes from the earth, from first courses and risottos to recipes based on vegetables and meats, red and white. Just a pinch of it will be enough, because it releases its characteristic and intense aroma on the dishes.
Red hibiscus flower salt is an original specialty in the panorama of flavored salts. It gives recipes a delicate aromatic note, a floral flavor and a unique intensity - perfect, for example, on fish fillets. The main feature, its color, makes it a scenographic finishing room.
