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Salts Kitchen
Kitchen salts perform two fundamental tasks: give greater flavor to a dish and represent one of the most used osmotic preservatives in 'food industry. Although this ingredient is often demonized, an important aspect must be taken into consideration: if used in correct doses, table salt has many beneficial properties for the human body. Cooking salts : there are many types of properties and use of cooking salts: from sea salt to coarse salt, each variant is appreciated for its particular characteristics. Sea salt, for example, is obtained from the evaporation of sea water in special tanks, called salt pans, and it is fundamental for bone health and a valid ally for the prevention of osteoporosis. The pink Himalayan salt instead helps to open the pores and free us from excess liquids. The therapeutic properties of salt are many: it plays an important role in the transmission of nerve impulses, regulates the exchange of fluids and is essential for regulating blood pressure. However, it is not necessary to consume more than 5 grams per day to take advantage of these benefits. Natura d'Oriente offers a wide range of products, such as salt flavored with red habanero or chili pepper: whether it is an intense aroma or sweeter, there is no absolute best cooking salt: the real secret is to give free rein to creativity and always try new combinations. Salt: an ally for beauty. In addition to being a valid ally for the health of the organism, if consumed in correct doses, salt has always been an aid for beauty. If used hot, it becomes perfect for reducing muscle pain, acting as a natural pain reliever. As for skin care, however, many people make compresses with table salt: if mixed with other ingredients in fact, it can eliminate dead cells and restore smooth, toned and younger-looking skin.
Coarse sea salt of Atlantic origin naturally smoked with Italian beech wood. It differs from other salts as it is smoked in a completely natural way. Very intense flavor. Ideal for giving a smoky flavor to any dish, it is particularly suitable for salmon, trout, legume soups, carbonara, omelettes, white and pork meats.
A coarse table salt of natural origin, coming from centuries-old underground salt deposits. Blue salt is a highly sought-after kitchen salt, because it is not easy to find, rich in potassium and chlorine. Its energetically salty, not lasting taste, leaves a pleasant spicy flavor on the palate.
It comes from the salt lakes of Larnaca and Limassol, which owe their strong saline concentration to the nearby sea, which filters the extremely porous soil. The Cyprus salt is enriched with charcoal obtained from the combustion of softwood barks such as lime, birch and willow - which give it its typical dark color.
The white Cyprus salt is shown in the pyramidal shape with its sea salt crystals in flakes. The crystals are characterized by a savory flavor, but sweeter than common table salt. The white Cyprus salt is appreciated in the kitchen both in the preparation phase of the dishes and in the seasoning of the moment, directly on the plate.
The Fleur de sel of the Algarve is called in Portugal the “sun cream”, and represents a very precious salt, known since the ancient Romans. It has recently been rediscovered by chefs around the world. It shows a crunchy texture, a mild flavor and an ivory white color. Very rich in magnesium and potassium, and goes well with any type of dish.
Hawaiian red salt is a fine sea salt, with a strong flavor and a crunchy texture. Its typical lively color is due to the presence of volcanic red clay - Hawaiian clay called alaea. Its properties are manifold because the clay is made up of more than 80 minerals, particularly rich in iron oxide.
Fleur de Sel with green Jalapeno Chipotle is a spicy and at the same time savory product. The grains of this table salt are suitable for meat dishes, to give a fruity aroma. Particularly suitable for meat dishes, especially roasts, it also adds flavor to soups and vegetables. Acts in contrast to soft foods. The best chefs use it to garnish important dishes.
The Guérande salt gives the palate a rich, not too salty taste. Its scent is very reminiscent of the Atlantic Ocean on the coast of Brittany, where it comes from. It has a moist consistency, which makes it suitable for many culinary preparations; in each one it brings a touch of quality and the right degree of flavor.
Himalayan pink salt is a pink fossil salt extracted from the Khewra mines. Sweet and less savory than common salt, it enhances the flavor of both meat and fish. Contains noble minerals and metals such as calcium, magnesium, phosphorus, potassium, zinc, copper, sulfur and iron.
Carolina Reaper pepper flavored salt is a highly iodized salt, flavored with the most powerful pepper par excellence in the world. Suitable for spicy recipes, just a pinch can flavor meat, fish, eggs and vegetables in a decisive and pungent way.
Also known as purple salt or Indian salt, Kala Namak is a salt with a very strong, strong and particular aroma similar to sulfur but not unpleasant for this. Particular to the sight, to the taste and also to the smell is that salt that must not be missing in a pantry as true gourmets.
Basil salt is an ideal dressing for salads, especially tomatoes, and for all the dishes that we Italians cook. A flavor enhancer that gives more vigor to simple dishes, in which the note of basil is absolutely essential together with the flavor of whole sea salt.
