Oolong Ceylon Moragalla
Discover this Oolong tea, fermented from the highest bud and leaves of the plant; wide and long, they are broken at the edges to promote natural oxidation. This tea comes from the Ocean Garden of Moragalla in Sri Lanka, and its saline soil gives your brew a toasty, spicy flavor and a coppery color.
Ingredients:
Oolong Ceylon Moragalla
- 85/90°
- 3/5g every 250 ml
- 03/04 min. of infusion