Pekoe Rukeri black tea is a fine variety of black tea from the Rukeri company, located on the fertile hills of Rwanda. Featuring hand-selected, high-quality leaves, this tea offers a delicate aroma and a rich, full-bodied flavor, with floral and slightly sickly notes. Thanks to its careful craftsmanship and sourcing from a region renowned for its quality tea production, Pekoe Rukeri is an excellent option for those seeking a refined and satisfying black tea.
This tea comes from Rwanda and is grown on land at almost 2,000 meters biologically protected, collected for the infusion that will give life to a bright green tea. An aromatic tea, with herbaceous base notes that persist on the palate for a long time. Try it for its intensity and the exotic taste of Central Africa.
This blend of green tea derives from the Chinese cultivations of Sencha, a variety of acid tea that combines with the Kombucha mushroom powder, to enhance its healing properties. By combining with tea, they produce precious substances such as acids, vitamins, minerals, natural antibiotic substances with detoxifying and antibiotic actions.
Ingredients:
green tea (93%), kombucha powder (5%) (maltodextrin, green tea, herbal blend, cane sugar, water, kombucha cultures), flavoring, mallow flowers.
Among the most famous Chinese teas, with its emerald color and refined aroma it was also an imperial tea. Grown on the hills, in spring it is harvested and processed by hand over heat sources, which block fermentation. The processing then presses the leaves and makes it unique: a green tea with a chestnut aftertaste, a fresh and delicate flavor.
This tea comes from Japan which contains little theine, and is obtained from the large leaves of the shrub, lightly toasted. The flavor is dense but soft, rich in nuances and for the most refined palates in terms of green tea. Perfect for those who want to try something unique, with purifying and digestive properties.
A precious and rare tea, which from Kyushu island in Japan arrives with its golden color, the fresh and citrus scent. The olfactory notes of the leaves are transformed on the palate, into a vegetable taste reminiscent of hazelnuts, almonds, legumes and a mineral aftertaste. Try it as a high quality, exclusive, regenerating green tea.
This Chinese green tea comes from mountain regions and from a treatment of leaves and buds, which gives Mao Feng an intense, delicate aroma with hints of magnolia. On the palate the taste of tea becomes soft, fruity and persistent, which recalls the peach and spring delights. Try it for relaxing moments and sweet pairings.
This refreshing Sencha green tea is beneficial and rich in antioxidants, but free from theine. The properties of Sencha help the metabolism work easier, but relax the mind, without the exciting effects of the alkaloid theine on the nervous system and blood pressure. Decaffeinated green tea retains the Sencha taste, with a lighter and thirst-quenching flavor, much appreciated for its enveloping aroma.
This Kukicha green tea comes from a Japanese recipe, the infusion of stems and twigs of the tea plant, without the leaves. For this reason, Kukicha contains less theine, but is very rich in antioxidants and minerals. It gives an excellent quantity of calcium, vitamins A, C and group B. A concentrate of well-being, full-bodied, with a slightly sweet taste and the aroma that evokes the tea plant.