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The Orange Vanilla and Cinnamon infusion is a mix that contains a citrusy but sweet taste and has a soft and spicy flavor that distinguishes it. Thirst-quenching and invigorating drunk hot, it also finds great response cold preparation for the summer.
The flowers of Clitoria Ternatea are famous for their beneficial and coloring effects in the infusion. With a delicate taste, they provide useful antioxidants for our body, such as anthocyanins. The pigments that allow it to naturally color foods and drinks, dye the infusion blue and make it special on a scenographic level. The flowers can be used in the kitchen, also as colorants and ingredients for dishes and drinks.
Ingredients: Butterfly Pea d.e. (Clitoria Ternatea L.) Without artificial flavouring. Without artificial colours. Botanical name: Clitoria ternatea L.
Gabalong Shizuoka Green Tea is a premium variety of green tea from the Shizuoka region of Japan, renowned for its high-quality tea production. This tea is special because it was developed using an innovative growing method called "Gabalong", which involves exposing tea leaves to natural steam from volcanic hot springs. This unique process aims to enhance the flavor profile and health benefits of green tea. Gabalong Shizuoka tea offers a fresh, sweet and slightly vegetal flavour, with floral notes and a delicate aftertaste.
Irish Rum black tea is a delicious blend enriched with exotic and enveloping ingredients. Thanks to the combination of high quality black tea, grated coconut and wild strawberries, it offers a unique and enveloping flavor that delights the palate. The addition of flavoring and safflower gives a final touch of complexity and refinement. This drink is an indulgent and welcoming experience, perfect for enjoying a moment of pleasure.
Ingredients:
black tea (90%), grated coconut, wild strawberry leaves, flavouring, safflower.
This is a low oxidation oolong tea flavored with ginseng. It is a light tea, with a sweet, slightly floral and ginseng aroma. The flavor is a bit thick and strong, with a licorice aftertaste and a sweet tingling sensation in the taste.
Turmeric chai is an exotic and healthy variant of traditional chai tea, enriched with the beneficial properties of turmeric. This spicy and aromatically rich drink is prepared with a blend of black or green tea, milk, spices such as cinnamon, cloves, black pepper and ginger, and a touch of turmeric. Turmeric gives the tea a vibrant golden color and adds a slightly earthy, spicy flavor.
Ingredients:
black tea (36%), cinnamon bits, turmeric slices, ginger bits, aniseed, black pepper, cloves, cardamom, whole cardamom, chillies.
Due to its citrus taste, lemongrass is perfect as a thirst quencher during periods of intense heat. Useful as a remedy for digestion and to counteract menstrual pain, the infusion acts in a relaxing way, also to combat stress and promote mental relaxation.
Rooibos apple, almond and cinnamon is a blend that combines the sweet and fruity flavor of apple, the enveloping and slightly toasted taste of almond and the warm spicy aroma of cinnamon. This herbal tea offers a balanced and satisfying taste experience, with fruity, sweet and spicy notes that blend harmoniously. Caffeine-free and rich in antioxidants, it is perfect for those looking for a relaxing and nutritious drink to enjoy at any time of the day.
Ingredients:
Super Grade rooibos, apple (13%), ALMOND (5%), cinnamon pieces (5%), flavouring, cinnamon sticks (4%), safflower flowers.
Exotic Pu-Erh Tea is a distinctive blend that combines Pu-Erh tea, known for its earthy flavor and beneficial properties, with an explosion of tropical fruits and citrus notes. This combination creates a rich and complex tea, where the robust flavor of Pu-Erh blends harmoniously with the sweetness of exotic fruits and the lively citrus touch, offering a unique and refreshing tasting experience.
Yerba mate, or simply “mate”, is a typical drink from South America, made with the leaves and stems of the yerba mate plant. The "tea" made from this plant appears to stimulate the central nervous system in an effective and safe way. The taste of the drink is given by the Mango.
Orange and Spice White Tea is a refined tea blend that combines the delicacy of Pai Mu Tan white tea with different varieties of green tea (China Sencha, Jasmine, Lung, Gunpowder) to create a complex and aromatic base. The result is a tea with an intense aroma and a balanced flavour, where the fruity notes of orange blend harmoniously with the warm and aromatic spices. Perfect for a relaxing and regenerating break.
Ingredient:
Pai Mu Tan white tea, China Sencha green tea, Jasmine green tea, Lung green tea, Gunpowder green tea, sweetened coconut, ginger, cloves, orange (5%), star anise, pink pepper, natural flavouring, cardamom, flowers of safflower.