Spices are used and known in the culinary field to flavor or preserve our foods, but they also have multiple beneficial properties that act by strengthening and regulating our body. Some spices also help protect our health and are useful for preventing certain diseases: some, more than others, affect our immune system by regulating cholesterol levels or blood sugars. Often it can happen to confuse some spices or their properties: our site is at your complete disposal not only to buy all our products but also to explain in an exhaustive way all the characteristics of each item. In this section, within each product, you can, in fact, find characteristics and specifications for each type of spice and also different and very useful tips to prepare and cook, at best, many healthy, tasty, practical and suitable dishes for many occasions. . Spices of many colors and scents really useful to delight superfine palates and valid to regain balance and well-being with our body. They exist in different forms, which facilitate their use in the kitchen and their conservation: whole (for example vanilla pods) or, in the case of ginger, sold in pieces and then grated or sliced, depending on the final use. On naturadoriente.com you can choose and buy many spices to flavor and enrich the preparation of our dishes: easy, simple and quick purchases, all just a click away! It only takes a few minutes to buy all your favorite spices. The list of spices on our site and in our warehouse is vast, as is the use to enrich and flavor any dish in your kitchen. All the spices can give any recipe that unique and special touch that will surprise your diners. Cinnamon, ginger, turmeric and much more: we are waiting for you on our site to buy truly productive quality products in order to improve your daily life! The naturadoriente.com site is a portal for the sale of spices and many other products: you can buy different product formats or you can choose a mix to combine different tastes and flavors and make your dishes even more special!
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Cinnamon in bark is the spice preferred by cooks to give a particular flavor to their recipes. In healthy terms, cinnamon helps keep blood sugar in balance, helps prevent cholesterol, type 2 diabetes, high blood pressure, triglycerides and ulcers. Tip: do not cook it too long, it can become bitter.
cinnamon
This aromatic herb gives seeds with a delicate, acidic flavor with a pleasant citrus aftertaste, much appreciated in oriental and Mexican cuisine. Coriander seeds are included in many recipes to give taste, aroma and benefits thanks to the many antioxidants. They protect cells from oxidative damage, help digestion and the body's purifying action.
coriander
Herbs of Provence are a blend of fresh or dried aromatic plants. Unmissable in the recipes of local cuisine, these herbs are used to give the final touch in vegetable-based dishes, in stews, sauces, ragu and in grilled fish and meat, such as that of Sisteron lamb.
rosemary, savory, basil, laurel, marjoram, oregano, lavender.
The beneficial properties of juniper berries were known from the time of the ancient Egyptians. They were in fact used for embalming and for disinfecting rooms. The numerous active ingredients contained in juniper berries give them important therapeutic benefits. Widely used in folk medicine to treat various ailments.
Juniper berries
Like all oil seeds, they are a source of fat and protein but are also a reserve of manganese, calcium, Omega 6 and vitamin E. They are also used as a natural remedy for anxiety and as an anti-stress food, a feature that makes them a natural ally in alternative medicines. Finally, poppy seeds help lower blood cholesterol.
poppy seeds
Wild fennel seeds are considered a particular aromatic spice in cooking, to enrich the flavor of our dishes with a rather sweet taste reminiscent of anise. They are used as ingredients in the home preparation of bread, crackers and breadsticks. Excellent flavorings for recipes with pork, boiled potatoes, gratinated vegetables and other Mediterranean cuisine specialties.
semi-wild fennel
These small and aromatic seeds are known for their excellent properties, used both in cooking and for beneficial infusions. They give a very intense aroma and a slightly bitter taste to many recipes, appreciated in Asian, French and Cajun cuisines. Celery seeds are excellent for soups, broths, sauces, flavoring meat and the famous celery salt. They contain precious nutrients and antioxidants, useful for our well-being.
celery seeds
Chervil is an officinal and aromatic plant with diuretic and purifying properties, and useful for the respiratory system and against constipation. It is an aromatic herb very similar to parsley, but much more delicate. Rich in vitamin C, carotene, mineral salts, iron, calcium and magnesium, important for muscles and nerves.
chervil
Whether it's an outdoor barbecue or home cooking, choose to flavor and aromatize the meats in an exquisite way. The aromas for grilled meat are inspired by the herbs traditionally used in the kitchen, to enhance the taste and aroma of the food. Here is the mixture to make a truly perfect barbecue.
salt, garlic, rosemary, laurel, sage, marjoram, fennel, juniper, thyme.
A tasty blend, carefully chosen, with aromas and perfect to accompany grilled fish. The simplest and most appreciated condiment is certainly the one based on aromas like this one that we offer.
salt, parsley, garlic, oregano, rosemary, laurel.
Gomasio is a Japanese condiment made from toasted and chopped sesame, used in cooking to flavor first and second courses, soups, salads and delicious sauces. It represents a beneficial aromatic solution, compared to common table salt: it contains less sodium and provides the body with various nutrients. The version of black gomasio includes dark sesame rich in antioxidants and minerals.
Black SESAME, White SESAME, whole salt.
Nigella Sativa, better known as black cumin, with its cumin seeds and the oil obtained from them are widely used both in cooking and in cosmetics, thanks to their numerous beneficial properties.
black cumin- nigella
