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Flavorings for salads or au...

Flavorings for salads or au gratin vegetables

Trustpilot
Price €3.10
Availability: 41 In Stock

A selected blend of aromas, with a savory taste and perfect to accompany vegetable side dishes, greens and salad dishes. Also excellent on caprese, omelette or boiled egg. We offer a simple and much appreciated condiment, based on aromatic herbs and spices that add lively flavour.

Ingredients:

onion, salt, sage, Tuscan spices, garlic, chives, oregano, turmeric.

Basil leaves

Basil leaves

Trustpilot
Price €2.79
Availability: 70 In Stock

Basil is used in Mediterranean cuisine in combination with tomatoes, cheeses, extra virgin olive oil, garlic, white meats and some peach products. Basil is the basic ingredient of Genoese pesto, a typical sauce of Ligurian cuisine, together with pine nuts and extra virgin olive oil.

Ingredients

basil

El Pescador

El Pescador

Trustpilot
Price €3.29
Availability: 20 In Stock

Spanish fishermen studied this mix of spices and herbs to flavor their fish and make their dishes more and more appreciated.

Ingredients

salt, onion, garlic, white pepper, black pepper, chili, parsley , glutamate.

Coriander Leaves

Coriander Leaves

Trustpilot
Price €1.99
Availability: 14 In Stock

This herbaceous plant has several healthy properties, as well as gastronomic, known for centuries. Even today, its leaves are used both to flavor dishes with an intense taste, and to create herbal teas useful against stomach pain, aerophagia, as a function of digestive aid and astringent.

Ingredients

coriander leaves

Laurel in leaves

Laurel in leaves

Trustpilot
Price €1.95
Availability: 17 In Stock

Laurel is also called "Laurel" or "Poets' Tree", it has been known for centuries in cooking and herbal medicine. Its dried leaves are used both to flavor dishes and as an infusion. An infusion based on bay leaves helps digestion: it avoids annoying fermentations, fights stomach discomfort and loss of appetite. Very useful in the kitchen for flavoring potatoes, stews and second courses such as white meat stew.

Ingredients:

Laurel