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  • Provenienza: Cile
  • Provenienza: Marocco
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  • Provenienza: Yemen
Dried Green Jalapeno Chili

Dried Green Jalapeno Chili

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Price €3.70
Availability: 9 In Stock

This chili pepper produces a unique spice, thanks to the smoking process. The Jalapeno variety is particularly tasty, capable of giving a lively flavor, with a high degree of spiciness but versatile for any type of dish. Exuberant on meat, fish, vegetables and fillings, the green Jalapeno chili pepper enhances the flavor and stimulates the appetite.

Ingredients:

Green Jalapeno Chili

Semi yellow mustard

Semi yellow mustard

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Price €4.99
Availability: 46 In Stock

Yellow mustard seeds are a spice derived from the seeds of the mustard plant (Sinapis alba). These seeds are small, light yellow in color and have a spicy, slightly bitter flavor. They are used in the kitchen to prepare mustard paste, flavor dishes and preserve food. Yellow mustard is common in many cuisines around the world and adds a distinctive flavor to various dishes, from marinades to salad dressings.

Ingredients:

Yellow MUSTARD seeds

Laurel in leaves

Laurel in leaves

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Price €1.95
Availability: 8 In Stock

Laurel is also called "Laurel" or "Poets' Tree", it has been known for centuries in cooking and herbal medicine. Its dried leaves are used both to flavor dishes and as an infusion. An infusion based on bay leaves helps digestion: it avoids annoying fermentations, fights stomach discomfort and loss of appetite. Very useful in the kitchen for flavoring potatoes, stews and second courses such as white meat stew.

Ingredients:

Laurel

Zhug | Yemeni blend

Zhug | Yemeni blend

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Price €2.60
Availability: Out of stock

Spicy and aromatic, Zhug is a blend originally from Yemen with a complex and intense flavor. It gives the palate the nuances of various oriental spices, combined with garlic and chilli. A small amount is enough to add a touch of spiciness and color to many dishes of soups, rice, vegetables and meat. It can also be used for marinating, and creates delicious pungent notes in stews and barbecue grills.

Ingredients

green pepper, garlic, cayenne pepper, coriander, cardamom, chili, parsley.