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Teff Flour 1000g | Ethiopia

Teff Flour 1000g | Ethiopia

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Price €13.99
Availability: 26 In Stock

Teff is a cereal typical of Ethiopia and Eritrea, highly nutritious and naturally gluten-free. Teff flour is a discovery with a delicate flavour, which brings wellbeing to the kitchen, both for gluten-free dishes and to give an exotic touch to your recipes. It is available in the light or dark version, diversified according to the variety.

Ingredients:

Teff flour

Black salt washes cypress...

Black salt washes cypress flakes

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Price €3.66
Availability: 15 In Stock

It comes from the salt lakes of Larnaca and Limassol, which owe their strong saline concentration to the nearby sea, which filters the extremely porous soil. The Cyprus salt is enriched with charcoal obtained from the combustion of softwood barks such as lime, birch and willow - which give it its typical dark color.

Ingredients:

Cyprus sea salt flakes, activated carbon.

White pepper grains

White pepper grains

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Price €2.90
Availability: 34 In Stock

White peppercorns are characterized by their dry, very intense spicy aroma with sweet musky nuances. It is considered a light pepper, with a delicate taste and for this reason it goes very well with fish-based dishes and pasta with plain sauces.

Ingredients:

white pepper

Aniseed seed powder

Aniseed seed powder

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Price €2.69
Availability: 12 In Stock

Anise has been known since ancient times both as a flavoring and as a natural herbal remedy. Its powdered version favors a widespread and unique seasoning in recipes. Furthermore, it helps well-being after meals and stimulates the appetite. Useful for flavoring sweet and savory recipes, milk and drinks, in baked products to give an unmistakable aniseed flavor and scent.

Ingredients:

Anise

Salt white cypress flakes

Salt white cypress flakes

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Price €3.66
Availability: 49 In Stock

The white Cyprus salt is shown in the pyramidal shape with its sea salt crystals in flakes. The crystals are characterized by a savory flavor, but sweeter than common table salt. The white Cyprus salt is appreciated in the kitchen both in the preparation phase of the dishes and in the seasoning of the moment, directly on the plate.

Ingredients:

Cyprus sea salt flakes.

White pepper powder

White pepper powder

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Price €3.20
Availability: 38 In Stock

White pepper is a pepper with a slightly spicy and dry aroma, very aromatic but delicate, with musky and sweet nuances. It is considered a light pepper and goes very well with fish and pasta with white sauces. Practical to use in the already ground format.

Ingredients:

white pepper

Fleur de sel from the Algarve

Fleur de sel from the Algarve

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Price €2.84
Availability: 38 In Stock

The Fleur de sel of the Algarve is called in Portugal the “sun cream”, and represents a very precious salt, known since the ancient Romans. It has recently been rediscovered by chefs around the world. It shows a crunchy texture, a mild flavor and an ivory white color. Very rich in magnesium and potassium, and goes well with any type of dish.

Ingredients:

whole sea salt

green pepper

green pepper

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Price €3.35
Availability: 39 In Stock

Green pepper is used to flavor fish and meat dishes (chicken, turkey, pork, beef). The recipe for fillet with green pepper is famous. It is particularly appreciated for its spicy, fresh and delicately herbaceous flavour. Green pepper also goes well with other spices, including nutmeg, coriander and juniper.

Ingredients:

green pepper

Salt with green chili chiplote

Salt with green chili chiplote

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Price €2.90
Availability: 24 In Stock

Fleur de Sel with green Jalapeno Chipotle is a spicy and at the same time savory product. The grains of this table salt are suitable for meat dishes, to give a fruity aroma. Particularly suitable for meat dishes, especially roasts, it also adds flavor to soups and vegetables.
Acts in contrast to soft foods. The best chefs use it to garnish important dishes.

Ingredients:

salt, green chipotle chili.

Gray salt from Guérande

Gray salt from Guérande

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Price €1.73
Availability: 30 In Stock

The Guérande salt gives the palate a rich, not too salty taste. Its scent is very reminiscent of the Atlantic Ocean on the coast of Brittany, where it comes from. It has a moist consistency, which makes it suitable for many culinary preparations; in each one it brings a touch of quality and the right degree of flavor.

Ingredients:

Grey Guérande salt

Himalaya pink salt

Himalaya pink salt

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Price €1.65
Availability: 49 In Stock

Himalayan pink salt is a pink fossil salt extracted from the Khewra mines. Sweet and less savory than common salt, it enhances the flavor of both meat and fish. Contains noble minerals and metals such as calcium, magnesium, phosphorus, potassium, zinc, copper, sulfur and iron.

Ingredients: whole rock salt.

Cinnamon Ground

Cinnamon Ground

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Price €3.10
Availability: 13 In Stock

Cassia ground cinnamon has an intense flavor that goes well with salty foods and flavors meat. In the Middle East it accompanies stews, lamb, goose and duck meat; in Thailand pork and dried fruit; in Morocco it is combined with pigeon pastilla; in Yorkshire it is excellent in braised ham. A pinch of cinnamon is perfect in mashed potatoes, ravioli and pumpkin risotto. It gives a unique aroma to vegetable pies or natural yoghurt.

Ingredients:

cinnamon