Coarse sea salt of Atlantic origin naturally smoked with Italian beech wood. It differs from other salts as it is smoked in a completely natural way. Very intense flavor. Ideal for giving a smoky flavor to any dish, it is particularly suitable for salmon, trout, legume soups, carbonara, omelettes, white and pork meats.
These fleshy and aromatic leaves of wild garlic show a smell similar to common garlic but more delicate. Perfect for flavoring fish dishes, potatoes, omelettes and for creating wild garlic pesto, suitable for filling ravioli, gnocchi, risotto and handmade pasta. In Northern European cuisine, the leaves are known for flavoring butter and for having healthy properties on the digestive system.
White peppercorns are characterized by their dry, very intense spicy aroma with sweet musky nuances. It is considered a light pepper, with a delicate taste and for this reason it goes very well with fish-based dishes and pasta with plain sauces.
Contemporary phytotherapy uses dill leaves to relieve digestive difficulties and irritation of the oral mucous membranes. The diuretic and purifying properties make it an ally against water retention and cellulite, as it helps eliminate the accumulation of excess fluids. Dill tips are excellent in the kitchen for flavoring fish-based dishes such as salmon, with their spicy and intense flavour.
Vidal cream and strawberry candies are soft and chewy, cylindrical in shape, with a creamy cream heart. They have a double color: white on the inside and red on the outside, with a sweet and fruity strawberry flavor with a creamy accent.
Green pepper is used to flavor fish and meat dishes (chicken, turkey, pork, beef). The recipe for fillet with green pepper is famous. It is particularly appreciated for its spicy, fresh and delicately herbaceous flavour. Green pepper also goes well with other spices, including nutmeg, coriander and juniper.
Fleur de Sel with green Jalapeno Chipotle is a spicy and at the same time savory product. The grains of this table salt are suitable for meat dishes, to give a fruity aroma. Particularly suitable for meat dishes, especially roasts, it also adds flavor to soups and vegetables. Acts in contrast to soft foods. The best chefs use it to garnish important dishes.
The frog-shaped gummy candies are perfect for surprising your guests or for delighting yourself with a fun and delicious moment. They are also suitable for decorating cakes or dessert plates. This package offers Spanish-made sweets, which reproduce white-green frogs created with various aromas and flavors.
Carolina Reaper pepper flavored salt is a highly iodized salt, flavored with the most powerful pepper par excellence in the world. Suitable for spicy recipes, just a pinch can flavor meat, fish, eggs and vegetables in a decisive and pungent way.
Basil salt is an ideal dressing for salads, especially tomatoes, and for all the dishes that we Italians cook. A flavor enhancer that gives more vigor to simple dishes, in which the note of basil is absolutely essential together with the flavor of whole sea salt.
A classic for those who love gummy candies, these blackberry and raspberry-shaped delights convey the sugary taste of fruit well. Colored red and black, to match the tones of berries, the candies can be sweet breaks, gifts that entertain children, but also an elegant decoration for parties and receptions.
A special seasoning, the mix of salt and lemon essential oil also shows a touch of turmeric. Try it on fish or marinated dishes, it is excellent with lamb and pork. Flavor salads, vegetables and pasta dishes. By skilfully combining the ingredients, we can give creativity to our dishes.
