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  • Provenienza: china
  • Provenienza: Indonesia
  • Provenienza: Siria
  • Provenienza: Spagna
  • Zuccherata: Erbe aromatiche
  • Zuccherata: Spezie intere
anise seeds

anise seeds

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Price €2.69
Availability: 52 In Stock

Anise seeds give a unique flavor to dishes and excellent anti-bloating digestive properties, which counteract abdominal discomfort. They promote well-being after meals and stimulate the appetite. They are the basis of herbal preparations that calm coughs. As aromatic and tasty seeds, they can be used in milk for breakfast, together with muesli or in a mix of dried fruit.

Ingredients:

Anise

Chives

Chives

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Price €2.79
Availability: 36 In Stock

Chives are an aromatic plant. Like the other most used spices, chives have a decidedly particular taste, although lighter and more delicate than that of garlic or onion. It has diuretic, antiseptic, cardiotonic, hypoglycemic, vermifuge properties. Use it directly dried to flavor many dishes like a normal spice.

Ingredients

Chives

Whole nutmeg

Whole nutmeg

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Price €2.15
Availability: 13 In Stock

Nutmeg is a very aromatic spice, widely used in the culinary field, but which can also be used for therapeutic purposes in herbal medicine and herbal medicine. Promotes relaxation and good sleep, nutmeg helps the liver and kidneys in the elimination of toxins.

Ingredients

nutmeg

Black Garlic in Fermented Bulb

Black Garlic in Fermented Bulb

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Price €5.90
Availability: 6 In Stock

An exquisite variant for seasonings and touches of flavor, black garlic is produced by fermentation, and is rich in proteins, phosphorus and calcium. In this way, the pungent taste of white garlic is avoided while maintaining the nutritional principles; indeed, doubling the natural antioxidant and antibiotic properties.

Ingredients:

Black Garlic

Whole flower mace

Whole flower mace

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Price €9.18
Availability: 16 In Stock

Ground mace has a more delicate flavor than nutmeg and has various uses in the kitchen. In Indian cuisine, it becomes part of the mix of spices that make up the curry, and in Chinese cuisine, where it is used in both savory and sweet dishes.

Ingredients

whole mace