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GIFT IDEAS PROMO UNTIL 21/12
Code REGALI7 - 7% discount for orders starting from €70, by purchasing at least 1 product from the accessories and gift ideas catalogue
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Tasmanian pepper is a fake pepper from the Australian mainland. It is an extremely aromatic pepper. The notes are very fresh, fruity and woody notes highlighting the roar of basil and camphor. It can be used in white fish, salmon, herring, shellfish, pork, duck and pheasant.
Ingredients: Tasmanian pepper
Origin: Australia
Chives are an aromatic plant. Like the other most used spices, chives have a decidedly particular taste, although lighter and more delicate than that of garlic or onion. It has diuretic, antiseptic, cardiotonic, hypoglycemic, vermifuge properties. Use it directly dried to flavor many dishes like a normal spice.
Chives
Sichuan pepper is a green berry native to China, also called Sancho Pepper. It has a very fresh, citrusy, spicy and sparkling taste that gradually envelops the palate. It should be added to cooking, whole, or crushed in a mortar always in small doses because. Once toasted, it tends to quickly lose its flavor.
Sichuan pepper
This smoky and aromatic chili pepper is typical of Mexican cuisine but now appreciated all over the world. The right spiciness and the flavor profile with fruity notes, make this chipotle chili versatile in different recipes. You can use it raw to flavor meat, fish, vegetable, soup dishes in an appetizing way. The version of the crushed red Jalapeno is practical, perfect for sauces and marinades for the barbecue.
red Jalapeno chili
