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  • Provenienza: Pakistan
  • Provenienza: Turchia
  • Zuccherata: Erbe aromatiche
  • Zuccherata: Sale grosso
Coarse Himalaya pink salt

Coarse Himalaya pink salt

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Price €1.65
Availability: 64 In Stock

Himalayan pink salt is an ancient fossil salt extracted from the mines of Khewra, at the foot of the Himalayan mountain range. It is a soft salt in taste, less savory than common salt; it can enhance the flavor of meat and fish. Interesting for the many minerals it contains, for the purpose of well-being, it makes available many elements including calcium, magnesium, phosphorus, potassium, zinc, copper, sulfur and iron. It is a very popular salt also for its pink color, perfect for decorating dishes in a decorative and scenographic way.

Ingredients:

integral rock salt

Sage in leaves

Sage in leaves

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Price €3.11
Availability: 40 In Stock

The sage with a pungent and camphoric flavor can be used to flavor meat, vegetables, omelettes, soups and stews. In French recipes, sage is used for the preparation of soups and flavoring white meats and salami, while in Italy it is the protagonist of recipes such as tortelloni with butter and sage, Roman saltimbocca or in the scent of porchetta.
 

Ingredients

sage

Laurel in leaves

Laurel in leaves

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Price €1.95
Availability: 16 In Stock

Laurel is also called "Laurel" or "Poets' Tree", it has been known for centuries in cooking and herbal medicine. Its dried leaves are used both to flavor dishes and as an infusion. An infusion based on bay leaves helps digestion: it avoids annoying fermentations, fights stomach discomfort and loss of appetite. Very useful in the kitchen for flavoring potatoes, stews and second courses such as white meat stew.

Ingredients:

Laurel