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  • Provenienza: Medio Oriente
  • Provenienza: Polonia
  • Provenienza: Ucraina
  • Provenienza: Yemen
  • Zuccherata: Erbe aromatiche
  • Zuccherata: Spezie in polvere
Tarragon leaves (Estragon)

Tarragon leaves (Estragon)

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Price €2.07
Availability: 69 In Stock

Tarragon also known as tarragon, is an herb considered digestive and purifying. Similar to anise and celery, it gives a slightly bitter and peppery flavour, suitable as a condiment for less tasty foods. In the kitchen, its fresh and strong taste is used to flavor sauces, meats, fish and eggs. Useful for counteracting meteorism and excess gastrointestinal gas, tarragon is also rich in antioxidants.

Ingredients:

tarragon

Yellow mustard powder

Yellow mustard powder

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Price €2.65
Availability: 39 In Stock

Ground yellow mustard is used for the production of cream mustard which accompanies numerous dishes throughout the western world. It can be used during the cooking of roasts to obtain savory and pleasant consistency. In this form it can also be used for marinades and "rub".

Ingredients

yellow mustard

Baharat | |Middle Eastern...

Baharat | |Middle Eastern spice blend

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Price €2.98
Availability: 1 In Stock

This mix of Middle Eastern spices is widespread in Lebanese, Israeli and Syrian cuisine. Elevates the flavors of each dish and creates a unique, pungent and slightly smoked aroma, on white and sheep meat dishes, legume soups, fish. Also called a blend of 7 spices, Baharat is also used on rice and marinades.

Ingredients

nutmeg, cinnamon, garlic, coriander, cardamom, allspice, paprika, cloves, cumin, black cumin.

Zhug | Yemeni blend

Zhug | Yemeni blend

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Price €2.60
Availability: Out of stock

Spicy and aromatic, Zhug is a blend originally from Yemen with a complex and intense flavor. It gives the palate the nuances of various oriental spices, combined with garlic and chilli. A small amount is enough to add a touch of spiciness and color to many dishes of soups, rice, vegetables and meat. It can also be used for marinating, and creates delicious pungent notes in stews and barbecue grills.

Ingredients

green pepper, garlic, cayenne pepper, coriander, cardamom, chili, parsley.