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  • Provenienza: Africa
  • Provenienza: Marocco
  • Provenienza: Medio Oriente
  • Provenienza: Ungheria
  • Zuccherata: Erbe aromatiche
  • Zuccherata: Spezie in polvere
Dill tips

Dill tips

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Price €2.93
Availability: 6 In Stock

Contemporary phytotherapy uses dill leaves to relieve digestive difficulties and irritation of the oral mucous membranes. The diuretic and purifying properties make it an ally against water retention and cellulite, as it helps eliminate the accumulation of excess fluids. Dill tips are excellent in the kitchen for flavoring fish-based dishes such as salmon, with their spicy and intense flavour.

Ingredients:

Dill

Chakalaka| African Spices

Chakalaka| African Spices

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Price €2.90
Availability: 44 In Stock

The mix of spices for the preparation of Chakalaka, is designed to flavor this recipe with spicy and aromatic notes. The typical South African vegetable sauce, is created with a spicy blend, including masala leaves and curry powder, which reinforces the sautéed vegetables and beans in the original recipe. Also discover its unique taste as a barbecue sauce, perfect spiciness on grilled meat and sausages.

Ingredients:

tomato, onion, peppers, garlic, cumin, chili pepper, black pepper, paprika, salt, cinnamon, allspice, cardamom.

Couscous spice

Couscous spice

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Price €3.55
Availability: 10 In Stock

Couscous is the most popular dish in Morocco and North Africa, but spread all over the world. Giving an aromatic flavor with the couscous flavoring on dishes is something unique and makes the taste of the food particular.
 

Ingredients

ginger, cumin, coriander, turmeric, cinnamon, nutmeg, black pepper, cloves, hot paprika.

Baharat | |Middle Eastern...

Baharat | |Middle Eastern spice blend

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Price €2.98
Availability: 1 In Stock

This mix of Middle Eastern spices is widespread in Lebanese, Israeli and Syrian cuisine. Elevates the flavors of each dish and creates a unique, pungent and slightly smoked aroma, on white and sheep meat dishes, legume soups, fish. Also called a blend of 7 spices, Baharat is also used on rice and marinades.

Ingredients

nutmeg, cinnamon, garlic, coriander, cardamom, allspice, paprika, cloves, cumin, black cumin.

Tsire typical of West Senegal

Tsire typical of West Senegal

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Price €2.80
Availability: 58 In Stock

This spice blend called Tsire is used as a condiment to enhance the flavor of kebabs and West African cuisine. A spice used above all on meat, before or after cooking, which enhances the taste with pungent but refined notes, with different shades between sweet and spicy. Also excellent in stews, on vegetables and to create exotic sauces. 

Ingredients

cayenne pepper, Jamaica pepper, cinnamon, ginger, nutmeg, cloves.