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  • Provenienza: Italia
  • Zuccherata: Sale aromatizzato
Smoked beech wood salt

Smoked beech wood salt

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Price €2.99
Availability: 39 In Stock

Coarse sea salt of Atlantic origin naturally smoked with Italian beech wood. It differs from other salts as it is smoked in a completely natural way. Very intense flavor. Ideal for giving a smoky flavor to any dish, it is particularly suitable for salmon, trout, legume soups, carbonara, omelettes, white and pork meats.

Ingredients:

smoked sea salt, smoked sodium chloride.

Basil salt

Basil salt

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Price €2.65
Availability: 41 In Stock

Basil salt is an ideal dressing for salads, especially tomatoes, and for all the dishes that we Italians cook. A flavor enhancer that gives more vigor to simple dishes, in which the note of basil is absolutely essential together with the flavor of whole sea salt.

Ingredients:

whole sea salt, natural basil extract, natural color: cupric chlorophyll.

Lemon salt
  • Out-of-Stock

Lemon salt

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Price €2.90
Availability: Out of stock

A special seasoning, the mix of salt and lemon essential oil also shows a touch of turmeric. Try it on fish or marinated dishes, it is excellent with lamb and pork. Flavor salads, vegetables and pasta dishes. By skilfully combining the ingredients, we can give creativity to our dishes.

Ingredients:

sea salt, lemon extract, lemon zest, turmeric.

Spice salt

Spice salt

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Price €2.90
Availability: 68 In Stock

Spiced salt is excellent for seasoning and flavoring various dishes, even with just a pinch. The preparation based on sea salt, contains various aromatic herbs and selected spices. It gives their flavor, expertly mixed, as a condiment for sauces, soups, salads, single dishes and dishes based on eggs, vegetables and much more.

Ingredients:

sea salt, coriander, turmeric, garlic, chilli, cloves, laurel, fennel, fenugreek.

Salt for porcini mushrooms

Salt for porcini mushrooms

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Price €2.90
Availability: 77 In Stock

The salt with porcini mushrooms is very tasty, and can give an extra touch to your dishes from the earth, from first courses and risottos to recipes based on vegetables and meats, red and white. Just a pinch of it will be enough, because it releases its characteristic and intense aroma on the dishes.

Ingredients:

sea salt, porcini mushrooms.