Peach is a summer fruit appreciated for its diuretic, moisturizing, refreshing and nourishing qualities. As a fruit, even in the dehydrated version, it retains nutrients that are very useful for the well-being and psycho-physical balance of the human being.
Low in calories and rich in properties, the apple is the fruit of the apple tree. Today it is among the most widespread and cultivated fruits in the world, and in our country it is present with about 2000 varieties. Its properties for well-being have been known since ancient times: mineral salts, healthy fibers for digestion, vitamins and antioxidants - also available in the appetizing version of dried apple discs.
Mango is an exotic tropical fruit, appreciated all over the world for its taste and its properties. It is quite energetic and very nutritious, as it makes available sugars, vitamins A and C, and precious minerals such as copper. We have the best product, in its exclusively natural and sugar-free version, of high quality. Perfect for vegans, those with allergies to preservatives, athletes, students, and those who follow a low carbohydrate diet due to diabetes. You can use it with yogurt, for original recipes, or eat it as a healthy snack: an excellent alternative to sweets.
The beneficial properties of juniper berries were known from the time of the ancient Egyptians. They were in fact used for embalming and for disinfecting rooms. The numerous active ingredients contained in juniper berries give them important therapeutic benefits. Widely used in folk medicine to treat various ailments.
Natural sugar-free pineapple is an ideal snack for those who want to combine taste with a healthy diet. Useful for your daily well-being, it should be eaten to recharge your energy, vitamins, minerals and antioxidant fibers.
A very popular fruit for athletes, and for those who want to keep fit, the apple is low in calories and rich in properties. In particular, the unsweetened apple, natural in wedges, has many beneficial substances: mineral salts, fiber for digestion, vitamins and antioxidants - available in the appetizing dried version. Despite lacking in water, in fact, the fruit retains all the nutritional values and properties of a freshly picked apple. The proverb "an apple a day keeps the doctor away", also applies to the natural dehydrated apple!
The dehydrated pear brings numerous benefits to our body. It is a fruit indicated in diets, for the fiber content, which has a notable satiating effect, but also for the presence of potassium. Pear is quite rich in sugars and fibers, while proteins and fats are present only in minimal part.
Wild fennel seeds are considered a particular aromatic spice in cooking, to enrich the flavor of our dishes with a rather sweet taste reminiscent of anise. They are used as ingredients in the home preparation of bread, crackers and breadsticks. Excellent flavorings for recipes with pork, boiled potatoes, gratinated vegetables and other Mediterranean cuisine specialties.
These small and aromatic seeds are known for their excellent properties, used both in cooking and for beneficial infusions. They give a very intense aroma and a slightly bitter taste to many recipes, appreciated in Asian, French and Cajun cuisines. Celery seeds are excellent for soups, broths, sauces, flavoring meat and the famous celery salt. They contain precious nutrients and antioxidants, useful for our well-being.
This version of dehydrated grapefruit contains no preservatives or colorings. A natural product, rich in nutrients, with a sour and satiating flavour. An excellent dried fruit snack, to be consumed throughout the day in every season.
Natural dehydrated bananas without sugar are naturally dried banana slices, without added sugar. They maintain the sweet and delicate flavor of the fresh fruit, offering a soft and chewy texture. Rich in fiber, vitamins and minerals such as potassium, they are a healthy and practical snack, ideal for those looking for a nutritious and natural alternative to industrial sweet snacks.
The crusco pepper is a variety of pepper typical of Basilicata, a region in southern Italy. Once harvested, the peppers are dried in the sun or in special dryers, becoming crunchy and maintaining a sweet and intense flavour. Cruschi peppers are a versatile ingredient in the kitchen, used both whole and in powder form, to enrich traditional dishes such as pasta, soups and side dishes, giving a unique and characteristic taste.