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  • Provenienza: Italia
  • Provenienza: Mongolia
  • Zuccherata: Sale grosso
  • Zuccherata: Spezie in Grani
Smoked beech wood salt

Smoked beech wood salt

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Price €2.99
Availability: 39 In Stock

Coarse sea salt of Atlantic origin naturally smoked with Italian beech wood. It differs from other salts as it is smoked in a completely natural way. Very intense flavor. Ideal for giving a smoky flavor to any dish, it is particularly suitable for salmon, trout, legume soups, carbonara, omelettes, white and pork meats.

Ingredients:

smoked sea salt, smoked sodium chloride.

Basil salt

Basil salt

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Price €2.65
Availability: Out of stock

Basil salt is an ideal dressing for salads, especially tomatoes, and for all the dishes that we Italians cook. A flavor enhancer that gives more vigor to simple dishes, in which the note of basil is absolutely essential together with the flavor of whole sea salt.

Ingredients:

whole sea salt, natural basil extract, natural color: cupric chlorophyll.

Salt for porcini mushrooms

Salt for porcini mushrooms

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Price €2.90
Availability: 77 In Stock

The salt with porcini mushrooms is very tasty, and can give an extra touch to your dishes from the earth, from first courses and risottos to recipes based on vegetables and meats, red and white. Just a pinch of it will be enough, because it releases its characteristic and intense aroma on the dishes.

Ingredients:

sea salt, porcini mushrooms.

Red paprika flakes

Red paprika flakes

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Price €3.74
Availability: 10 In Stock

This type of paprika gives the typical flavor of red pepper, of which it represents a dried version and reduced in the form of crunchy flakes. Typical of Mongolian cuisine, it lends itself well to the preparation of various recipes, particularly tasty as a spice for stews, baked goods, pizzas, raw salads and cheeses. Recommended for cooking in the preparation of various first courses to flavor their taste. The version of the refined paprika in flakes is convenient and can also be used in considerable quantities; otherwise you risk giving a weak contribution to the dish.

Ingredients:

red paprika flakes