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  • Provenienza: Europa
  • Provenienza: Italia
  • Provenienza: Turchia
  • Zuccherata: Erbe aromatiche
  • Zuccherata: Sale grosso
  • Zuccherata: Spezie in polvere
Smoked beech wood salt

Smoked beech wood salt

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Price €2.99
Availability: 37 In Stock

Coarse sea salt of Atlantic origin naturally smoked with Italian beech wood. It differs from other salts as it is smoked in a completely natural way. Very intense flavor. Ideal for giving a smoky flavor to any dish, it is particularly suitable for salmon, trout, legume soups, carbonara, omelettes, white and pork meats.

Ingredients:

smoked sea salt, smoked sodium chloride.

Wild garlic leaves

Wild garlic leaves

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Price €4.99
Availability: 3 In Stock

These fleshy and aromatic leaves of wild garlic show a smell similar to common garlic but more delicate. Perfect for flavoring fish dishes, potatoes, omelettes and for creating wild garlic pesto, suitable for filling ravioli, gnocchi, risotto and handmade pasta. In Northern European cuisine, the leaves are known for flavoring butter and for having healthy properties on the digestive system.

Ingredients:

Rose garlic leaves

Carolina Reaper chilli...

Carolina Reaper chilli flavored sea salt

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Price €4.50
Availability: 5 In Stock

Carolina Reaper pepper flavored salt is a highly iodized salt, flavored with the most powerful pepper par excellence in the world. Suitable for spicy recipes, just a pinch can flavor meat, fish, eggs and vegetables in a decisive and pungent way.

Ingredients:

sea salt, carolina reaper chili.

Basil salt
  • Out-of-Stock

Basil salt

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Price €2.65
Availability: Out of stock

Basil salt is an ideal dressing for salads, especially tomatoes, and for all the dishes that we Italians cook. A flavor enhancer that gives more vigor to simple dishes, in which the note of basil is absolutely essential together with the flavor of whole sea salt.

Ingredients:

whole sea salt, natural basil extract, natural color: cupric chlorophyll.

Salt for porcini mushrooms

Salt for porcini mushrooms

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Price €2.90
Availability: 77 In Stock

The salt with porcini mushrooms is very tasty, and can give an extra touch to your dishes from the earth, from first courses and risottos to recipes based on vegetables and meats, red and white. Just a pinch of it will be enough, because it releases its characteristic and intense aroma on the dishes.

Ingredients:

sea salt, porcini mushrooms.

Coriander powder

Coriander powder

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Price €2.75
Availability: 2 In Stock

Coriander is an aromatic herb with a sour flavor and sweet notes, with a citrus aftertaste that evokes lemon. In its ground version, coriander is used as a spice in the kitchen in a practical way for many recipes. It is also known for the benefits of its antioxidants which protect cells from oxidative damage, help digestion and cleanse the body.

Ingredients:

coriander

Herbs of Provence

Herbs of Provence

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Price €3.10
Availability: 18 In Stock

Herbs of Provence are a blend of fresh or dried aromatic plants. Unmissable in the recipes of local cuisine, these herbs are used to give the final touch in vegetable-based dishes, in stews, sauces, ragu and in grilled fish and meat, such as that of Sisteron lamb.

Ingredients

rosemary, savory, basil, laurel, marjoram, oregano, lavender.
 

Fenugreek powder

Fenugreek powder

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Price €3.59
Availability: 29 In Stock

Ground fenugreek is a tasty spice with many beneficial properties. Used in cooking for many recipes, with its pungent and slightly bitter taste, it enriches spicy mixtures, first and second courses. It has an emollient action on the digestive system, and positively stimulates the metabolism of carbohydrates and triglycerides.

Ingredients:

fenugreek

Oregano powder

Oregano powder

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Price €3.25
Availability: 15 In Stock

Oregano has been widely used in cooking since Roman times. However, oregano is used to flavor many dishes, salads, sauces and sauces, cooked and raw dishes. It is excellent with many vegetables, tomatoes and aubergines, and with fish. In case of cold and flu you can make an infusion, also useful to facilitate digestion.

Ingredients

oregano

Wild Fennel Flower

Wild Fennel Flower

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Price €4.99
Availability: 10 In Stock

Wild fennel flowers are the small inflorescences that form the umbrella of the plant, highly appreciated as a condiment in cooking. They are collected at the beginning of flowering, dried and then "shelled" in order to obtain this fragrant spice, with a complex and balanced taste. The fennel flower is particularly suitable for flavoring pork, mushrooms, aubergines, olives and typical dishes such as snails in a pan.

Ingredients:

Fennel flower

Rosemary powder

Rosemary powder

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Price €2.76
Availability: 42 In Stock

Thanks to its intense taste, ground rosemary is suitable to accompany fish, meat and many vegetables. It cannot be missing with roasted potatoes and is often used to brush meat and grilled fish with oil. It has a delicate aroma and can also be used in cooking.

Ingredients

Rosemary 

Sage in leaves

Sage in leaves

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Price €3.11
Availability: 35 In Stock

The sage with a pungent and camphoric flavor can be used to flavor meat, vegetables, omelettes, soups and stews. In French recipes, sage is used for the preparation of soups and flavoring white meats and salami, while in Italy it is the protagonist of recipes such as tortelloni with butter and sage, Roman saltimbocca or in the scent of porchetta.
 

Ingredients

sage