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  • Provenienza: Europa
  • Provenienza: India
  • Provenienza: Italia
  • Zuccherata: Sale grosso
Smoked beech wood salt

Smoked beech wood salt

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Price €2.99
Availability: 39 In Stock

Coarse sea salt of Atlantic origin naturally smoked with Italian beech wood. It differs from other salts as it is smoked in a completely natural way. Very intense flavor. Ideal for giving a smoky flavor to any dish, it is particularly suitable for salmon, trout, legume soups, carbonara, omelettes, white and pork meats.

Ingredients:

smoked sea salt, smoked sodium chloride.

Carolina Reaper chilli...

Carolina Reaper chilli flavored sea salt

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Price €4.50
Availability: 6 In Stock

Carolina Reaper pepper flavored salt is a highly iodized salt, flavored with the most powerful pepper par excellence in the world. Suitable for spicy recipes, just a pinch can flavor meat, fish, eggs and vegetables in a decisive and pungent way.

Ingredients:

sea salt, carolina reaper chili.

Indian Purple Salt | Kala...

Indian Purple Salt | Kala namak grains

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Price €2.45
Availability: 64 In Stock

Also known as purple salt or Indian salt, Kala Namak is a salt with a very strong, strong and particular aroma similar to sulfur but not unpleasant for this. Particular to the sight, to the taste and also to the smell is that salt that must not be missing in a pantry as true gourmets.

Ingredients: purple kala Namak salt
Origin: India

Basil salt

Basil salt

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Price €2.65
Availability: 41 In Stock

Basil salt is an ideal dressing for salads, especially tomatoes, and for all the dishes that we Italians cook. A flavor enhancer that gives more vigor to simple dishes, in which the note of basil is absolutely essential together with the flavor of whole sea salt.

Ingredients:

whole sea salt, natural basil extract, natural color: cupric chlorophyll.

Salt for porcini mushrooms

Salt for porcini mushrooms

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Price €2.90
Availability: 77 In Stock

The salt with porcini mushrooms is very tasty, and can give an extra touch to your dishes from the earth, from first courses and risottos to recipes based on vegetables and meats, red and white. Just a pinch of it will be enough, because it releases its characteristic and intense aroma on the dishes.

Ingredients:

sea salt, porcini mushrooms.