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  • Provenienza: Europa
  • Provenienza: EX Eu
  • Provenienza: Turchia
  • Zuccherata: Erbe aromatiche
  • Zuccherata: Spezie intere
Wild garlic leaves

Wild garlic leaves

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Price €4.99
Availability: 7 In Stock

These fleshy and aromatic leaves of wild garlic show a smell similar to common garlic but more delicate. Perfect for flavoring fish dishes, potatoes, omelettes and for creating wild garlic pesto, suitable for filling ravioli, gnocchi, risotto and handmade pasta. In Northern European cuisine, the leaves are known for flavoring butter and for having healthy properties on the digestive system.

Ingredients:

Rose garlic leaves

Bark cinnamon

Bark cinnamon

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Price €3.99
Availability: 35 In Stock

Cinnamon in bark is the spice preferred by cooks to give a particular flavor to their recipes. In healthy terms, cinnamon helps keep blood sugar in balance, helps prevent cholesterol, type 2 diabetes, high blood pressure, triglycerides and ulcers. Tip: do not cook it too long, it can become bitter.

Ingredients

cinnamon

coriander seeds

coriander seeds

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Price €3.54
Availability: 57 In Stock

This aromatic herb gives seeds with a delicate, acidic flavor with a pleasant citrus aftertaste, much appreciated in oriental and Mexican cuisine. Coriander seeds are included in many recipes to give taste, aroma and benefits thanks to the many antioxidants. They protect cells from oxidative damage, help digestion and the body's purifying action.

Ingredients:

coriander

cumin seeds

cumin seeds

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Price €2.69
Availability: 11 In Stock

The cumin plant is one of the oldest medicinal plants, it produces seeds that have a spicy flavor and a rich and singular aroma. In recent years, some research is also verifying its slimming power. The scientists involved compared the effects on overweight and blood sugar levels of the use of cumin extracts.

Ingredients:

cumin seeds

Herbs of Provence

Herbs of Provence

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Price €3.10
Availability: 22 In Stock

Herbs of Provence are a blend of fresh or dried aromatic plants. Unmissable in the recipes of local cuisine, these herbs are used to give the final touch in vegetable-based dishes, in stews, sauces, ragu and in grilled fish and meat, such as that of Sisteron lamb.

Ingredients

rosemary, savory, basil, laurel, marjoram, oregano, lavender.
 

Poppy seeds

Poppy seeds

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Price €2.75
Availability: 32 In Stock

Like all oil seeds, they are a source of fat and protein but are also a reserve of manganese, calcium, Omega 6 and vitamin E. They are also used as a natural remedy for anxiety and as an anti-stress food, a feature that makes them a natural ally in alternative medicines. Finally, poppy seeds help lower blood cholesterol.
 

Ingredients

poppy seeds

Sage in leaves

Sage in leaves

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Price €3.11
Availability: 39 In Stock

The sage with a pungent and camphoric flavor can be used to flavor meat, vegetables, omelettes, soups and stews. In French recipes, sage is used for the preparation of soups and flavoring white meats and salami, while in Italy it is the protagonist of recipes such as tortelloni with butter and sage, Roman saltimbocca or in the scent of porchetta.
 

Ingredients

sage

Thyme in leaves

Thyme in leaves

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Price €1.95
Availability: 27 In Stock

Thyme is a spice that makes many preparations pleasant. With an aromatic and slightly spicy taste, it can be easily used to flavor pasta dishes, roasted or grilled meat, fish and fillings. Excellent liqueurs and vinegars are also produced. Combined with wine, garlic, onion or brandy, it is used to prepare excellent sauces for meat dishes.

Ingredients

thyme 

Chervil in leaves

Chervil in leaves

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Price €2.80
Availability: 19 In Stock

Chervil is an officinal and aromatic plant with diuretic and purifying properties, and useful for the respiratory system and against constipation. It is an aromatic herb very similar to parsley, but much more delicate. Rich in vitamin C, carotene, mineral salts, iron, calcium and magnesium, important for muscles and nerves.

Ingredients

chervil

Flavors for grilled meat

Flavors for grilled meat

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Price €3.05
Availability: 33 In Stock

Whether it's an outdoor barbecue or home cooking, choose to flavor and aromatize the meats in an exquisite way. The aromas for grilled meat are inspired by the herbs traditionally used in the kitchen, to enhance the taste and aroma of the food. Here is the mixture to make a truly perfect barbecue.

Ingredients:

salt, garlic, rosemary, laurel, sage, marjoram, fennel, juniper, thyme.

Flavors for grilled fish

Flavors for grilled fish

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Price €3.05
Availability: 64 In Stock

A tasty blend, carefully chosen, with aromas and perfect to accompany grilled fish. The simplest and most appreciated condiment is certainly the one based on aromas like this one that we offer.

Ingredients:

salt, parsley, garlic, oregano, rosemary, laurel.

Gomasio Nero

Gomasio Nero

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Price €3.10
Availability: 32 In Stock

Gomasio is a Japanese condiment made from toasted and chopped sesame, used in cooking to flavor first and second courses, soups, salads and delicious sauces. It represents a beneficial aromatic solution, compared to common table salt: it contains less sodium and provides the body with various nutrients. The version of black gomasio includes dark sesame rich in antioxidants and minerals.

Ingredients:

Black SESAME, White SESAME, whole salt.