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Blueberry is a beneficial fruit, which can provide numerous antioxidants for the well-being of the body, and to slow down aging by fighting free radicals. Taking blueberries regularly has long-term benefits in terms of energy, memory and body balance.
blueberries, sugar, sunflower oil.
Tarragon also known as tarragon, is an herb considered digestive and purifying. Similar to anise and celery, it gives a slightly bitter and peppery flavour, suitable as a condiment for less tasty foods. In the kitchen, its fresh and strong taste is used to flavor sauces, meats, fish and eggs. Useful for counteracting meteorism and excess gastrointestinal gas, tarragon is also rich in antioxidants.
tarragon
Herbs of Provence are a blend of fresh or dried aromatic plants. Unmissable in the recipes of local cuisine, these herbs are used to give the final touch in vegetable-based dishes, in stews, sauces, ragu and in grilled fish and meat, such as that of Sisteron lamb.
rosemary, savory, basil, laurel, marjoram, oregano, lavender.
Cranberry is a healthy fruit, considered a natural remedy to help the correct functionality of the urinary tract and for the drainage of body fluids. It performs important beneficial actions for our body, thanks to the high percentage of antioxidants present in Cranberries, and the vitamin C contained in each fruit - here in the whole and dehydrated version.
cranberry whole cranberries, sugar, sunflower oil.
