Active filters

  • Provenienza: EX Eu
  • Provenienza: Indonesia
  • Provenienza: Israele
  • Provenienza: Korea
  • Provenienza: Marocco
  • Provenienza: Serbia
  • Provenienza: Sri Lanka
Organic Cinnamon Essential...
  • Out-of-Stock

Organic Cinnamon Essential Oil 10 Ml

Trustpilot
Price €12.40
Availability: Out of stock

Food supplement based on cinnamon, an adjuvant plant in the digestive function. Regularity of intestinal transit, antioxidant, acts on carbohydrate metabolism.

Ingredients: Cinnamomun verum J. Presl, essential oil.
Origin: Sri Lanka

  • Dose and method of use: it is recommended to take 2/3 drops of essential oil diluted in a teaspoon of vegetable oil or sugar, once a day.
Burdock leaves Herbal tea cut

Burdock leaves Herbal tea cut

Trustpilot
Price €3.80
Availability: 10 In Stock

Burdock is known as a dermopathic medicinal herb, that is, used for the well-being of the skin. The herbal tea cut of the leaves is useful for creating beneficial infusions, thanks to the properties of the plant able to soothe irritation and symptoms of acne, dermatitis and eczema. Furthermore, it can be a natural remedy useful for the skin in case of seborrhea, psoriasis and dandruff.

Ingredients: burdock
Botanical name: Arctium Lappa L.
Origin: Serbia

  • 100°
  • 3/5g ogni 250 ml
  • 05/08 min. di infusione
Cinnamon Leaves Essential...
  • Out-of-Stock

Cinnamon Leaves Essential Oil 10 Ml

Trustpilot
Price €10.80
Availability: Out of stock

Cinnamon leaves (cinnamomum eylanicum) wild steam distilled.
Cinnamon is a strong and very warm, stimulating, exciting, enveloping fragrance. It is indicated for shy subjects, who feel isolated, who are unable to impose themselves, who have difficulties in love relationships for fear of getting involved. Use with caution on the skin, never pure.

  • Properties: antidepressant, antiseptic, antispasmodic, digestive, diuretic, tonic, anti-inflammatory, purifying.
  • Main constituents: eugenol, aldehyde, cinnamic, linalool, safrole.
  • Planet: Sun, Mars •Main Chakra: 2nd •Secondary Chakra: - •Note : Head, Base. Warnings: Skin sensitizer
green pepper

green pepper

Trustpilot
Price €3.35
Availability: 36 In Stock

Green pepper is used to flavor fish and meat dishes (chicken, turkey, pork, beef). The recipe for fillet with green pepper is famous. It is particularly appreciated for its spicy, fresh and delicately herbaceous flavour. Green pepper also goes well with other spices, including nutmeg, coriander and juniper.

Ingredients:

green pepper

Oolong Ceylon Moragalla

Oolong Ceylon Moragalla

Trustpilot
Price €3.99
Availability: 6 In Stock

Discover this Oolong tea, fermented from the highest bud and leaves of the plant; wide and long, they are broken at the edges to promote natural oxidation. This tea comes from the Ocean Garden of Moragalla in Sri Lanka, and its saline soil gives your brew a toasty, spicy flavor and a coppery color.

Ingredients:

Oolong Ceylon Moragalla

  • 85/90°
  • 3/5g every 250 ml
  • 03/04 min. of infusion
Bark cinnamon

Bark cinnamon

Trustpilot
Price €3.99
Availability: 28 In Stock

Cinnamon in bark is the spice preferred by cooks to give a particular flavor to their recipes. In healthy terms, cinnamon helps keep blood sugar in balance, helps prevent cholesterol, type 2 diabetes, high blood pressure, triglycerides and ulcers. Tip: do not cook it too long, it can become bitter.

Ingredients

cinnamon

Ceylon cinnamon

Ceylon cinnamon

Trustpilot
Price €2.99
Availability: 14 In Stock

A spice famous for its sweet, delicate, intense and musky flavor and the warm scent that flavors desserts and dishes. Whole Ceylon cinnamon flavors sweets and baked goods, fruit, creams and pastry specialities. The aroma is enhanced by contact with hot drinks such as tea, milk, punch and mulled wine; it becomes special mixed with chocolate. 25g - approximately 5/7 small sticks.

Ingredients:

Ceylon cinnamon

Citronella Bio Essential...

Citronella Bio Essential Oil 10 Ml

Trustpilot
Price €7.40
Availability: 7 In Stock

Steam distilled essential oil from Citronella plant (cymbopogon nardus) from organic farming. It is probably the most famous natural insect repellent but it is appreciated for its calming properties and useful for relieving contracted muscles.
Origine: Sri Lanka

  • Properties: antiseptic, antispasmodic, expectorant, tonic, anti-inflammatory, purifying.
  • Main constituents: geraniol, citronellal, limonene, camphene.
  • Planet: Mercury •Main Chakra: 3rd •Secondary Chakra: - •Note: Head -Warnings: Skin sensitizer
Dates medjoul

Dates medjoul

Trustpilot
Price €3.40
Availability: 15 In Stock

Exotic fruit par excellence, Medjoul dates have properties and benefits including antioxidant effects, excellent for fighting the cellular aging process. In addition, Medjoul dates are the best-selling on the market for their delicious flavor, enveloping also thanks to their softness.

Ingredients

Dates medjoul

Lampung long pepper

Lampung long pepper

Trustpilot
Price €6.54
Availability: 27 In Stock

The Lampung long pepper is a variety of Piper longum native to the province of Lampung, Indonesia. Characterized by compact and elongated berries, it has a warm aroma with smoky and sweet notes. Its flavor is spicy but balanced, ideal for flavoring curries, stews and infusions. Thanks to its aromatic and digestive properties, it is appreciated both in cooking and in traditional medicine.


Ingredients:

Lampung long pepper

Cinnamon Ground

Cinnamon Ground

Trustpilot
Price €3.10
Availability: 16 In Stock

Cassia ground cinnamon has an intense flavor that goes well with salty foods and flavors meat. In the Middle East it accompanies stews, lamb, goose and duck meat; in Thailand pork and dried fruit; in Morocco it is combined with pigeon pastilla; in Yorkshire it is excellent in braised ham. A pinch of cinnamon is perfect in mashed potatoes, ravioli and pumpkin risotto. It gives a unique aroma to vegetable pies or natural yoghurt.

Ingredients:

cinnamon

Agrimony cut top herbal tea
  • New

Agrimony cut top herbal tea

Trustpilot
Price €3.49
Availability: 21 In Stock

Agrimony is a herbaceous plant belonging to the Rosaceae family, known for its medicinal properties and its traditional use in herbal medicine. The leaves and flowers of agrimony are often used to prepare herbal teas and infusions that are beneficial for health. The plant is characterized by pinnate leaves and yellow flowers with delicate petals, which grow in racemes at the top of the stems. Herbal teas prepared with agrimony are appreciated for their digestive, calming and immune system supporting properties. The aroma of agrimony herbal tea is delicate and slightly herbaceous, while its taste is pleasantly bitter with a slightly sweet aftertaste.

 
Ingredients: Agrimony
Botanical name: hepatic agrimony
Origin: Serbia

  • 100°
  • 3/5g ogni 250 ml
  • 05/08 min. di infusione