NOTICE TO CUSTOMERS
Orders placed after 12:00 on 22/08 will be processed starting from 1 September.
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Code AGOSTO5, 5% discount for orders starting from €50
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It is believed to be the most used pepper in European cuisines due to its versatility. This ground black pepper powder can be combined with any dish in a practical and quick way. Pepper is considered one of the most important, pure and precious spices in the world, the best the market has to offer.
black pepper
Food supplement based on cinnamon, an adjuvant plant in the digestive function. Regularity of intestinal transit, antioxidant, acts on carbohydrate metabolism.
Ingredients: Cinnamomun verum J. Presl, essential oil.
Origin: Sri Lanka
White peppercorns are characterized by their dry, very intense spicy aroma with sweet musky nuances. It is considered a light pepper, with a delicate taste and for this reason it goes very well with fish-based dishes and pasta with plain sauces.
white pepper
Experience the beneficial properties and intense flavor of these red lentils, a fast cooking and low fat variety. They are perfect legumes for those looking for a dietary ingredient but rich in iron, vegetable protein and fiber. They are easy to digest, perfect for soup recipes and as a side dish.
Ingredients: hulled red lentils
Origin: Canada
Soaking: -
Cooking time: 10 min. / in a pressure cooker 5 min.
White pepper is a pepper with a slightly spicy and dry aroma, very aromatic but delicate, with musky and sweet nuances. It is considered a light pepper and goes very well with fish and pasta with white sauces. Practical to use in the already ground format.
white pepper
Discover the taste of these legumes, with small, lens-shaped seeds, black like Beluga caviar. You will try a dish rich in protein, iron and fiber, with a low fat content. The delicate flavor of black lentils makes them perfect as a side dish, for salads, appetizers, soups with vegetables and cereals, fish dishes.
Ingredients: black Beluga lentils
Origin: Canada
Cooking times: 25 min. / in a pressure cooker 10 min.
Cinnamon leaves (cinnamomum eylanicum) wild steam distilled.
Cinnamon is a strong and very warm, stimulating, exciting, enveloping fragrance. It is indicated for shy subjects, who feel isolated, who are unable to impose themselves, who have difficulties in love relationships for fear of getting involved. Use with caution on the skin, never pure.
Discover this Oolong tea, fermented from the highest bud and leaves of the plant; wide and long, they are broken at the edges to promote natural oxidation. This tea comes from the Ocean Garden of Moragalla in Sri Lanka, and its saline soil gives your brew a toasty, spicy flavor and a coppery color.
Oolong Ceylon Moragalla
A spice famous for its sweet, delicate, intense and musky flavor and the warm scent that flavors desserts and dishes. Whole Ceylon cinnamon flavors sweets and baked goods, fruit, creams and pastry specialities. The aroma is enhanced by contact with hot drinks such as tea, milk, punch and mulled wine; it becomes special mixed with chocolate. 25g - approximately 5/7 small sticks.
Ceylon cinnamon
Steam distilled essential oil from Citronella plant (cymbopogon nardus) from organic farming. It is probably the most famous natural insect repellent but it is appreciated for its calming properties and useful for relieving contracted muscles.
Origine: Sri Lanka
Exotic fruit par excellence, Medjoul dates have properties and benefits including antioxidant effects, excellent for fighting the cellular aging process. In addition, Medjoul dates are the best-selling on the market for their delicious flavor, enveloping also thanks to their softness.
Dates medjoul
Choose these legumes without zest, more digestible but always rich in flavor. The shelled peas are perfect for acquiring nutrients and energy useful for well-being: proteins, simple sugars, low fats. These legumes are considered delicious for their sweet taste, and excellent in cooking without the need for soaking. Delicious for the preparation of pea soups, soups, first courses, main courses and side dishes; they cook quickly, peel free, and are easily assimilated during digestion.
Ingredients: shelled peas
Origin: Canada
Cooking times: 30 min./ in a pressure cooker 10 min.
