NOTICE TO CUSTOMERS

Orders placed after 12:00 on 22/08 will be processed starting from 1 September.

The following discount codes will be active from 22 until 31 august (excluding B2B):

Code AGOSTO5, 5% discount for orders starting from €50

Code AGOSTO10, 10% discount for orders starting from €100

Code AGOSTO15, 15% discount for orders starting from €150

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  • Provenienza: Bulgaria
  • Provenienza: Marocco
  • Provenienza: Mongolia
  • Provenienza: Spagna
  • Zuccherata: Spezie intere
Fennel seed extra green

Fennel seed extra green

Price €2.80
Availability: 25 In Stock

Fennel as an officinal herb, is an excellent remedy for digestive problems, and in consideration of these beneficial virtues towards the digestive system, it can be very useful for those that have abdominal bloating and aerophagia problems herbal teas, decoctions and infusions prepared with the seeds of this vegetable.

Ingredients

superior fennel

Hemp seeds

Hemp seeds

Price €10.30
Availability: 90 In Stock

Hemp seeds contain numerous essential nutrients for our well-being, including proteins, vegetable fats, vitamins and minerals. They can be included in the diet to aid digestion and joint function, alleviate disorders related to the menstrual cycle and menopause. Hemp seeds are a real wonder food, tasty thanks to the flavor that evokes hazelnut and is exquisite in many recipes.

Ingredients:

hemp seeds

Green paprika flakes from...

Green paprika flakes from Mongolia

Price €3.19
Availability: 19 In Stock

Green paprika flakes lend themselves very well to the preparation of various recipes. Green paprika flakes is the only spice that must be used in considerable quantities, otherwise there is a risk that it will not make any contribution to the dish. It is particularly suitable for raw salads, or it can be cooked in various first courses.
 

Ingredients

green paprika flakes

Black Garlic in Fermented Bulb

Black Garlic in Fermented Bulb

Price €5.90
Availability: 6 In Stock

An exquisite variant for seasonings and touches of flavor, black garlic is produced by fermentation, and is rich in proteins, phosphorus and calcium. In this way, the pungent taste of white garlic is avoided while maintaining the nutritional principles; indeed, doubling the natural antioxidant and antibiotic properties.

Ingredients:

Black Garlic