This is the most used and appreciated variety of pepper in European cuisine. A medium spicy spice with an intense flavor, with woody notes. Excellent when paired with meat, fish (absolutely worth trying on tartare), cheeses and vegetables. Numerous beneficial properties are attributed to it, which are still being studied.
Anise seeds give a unique flavor to dishes and excellent anti-bloating digestive properties, which counteract abdominal discomfort. They promote well-being after meals and stimulate the appetite. They are the basis of herbal preparations that calm coughs. As aromatic and tasty seeds, they can be used in milk for breakfast, together with muesli or in a mix of dried fruit.
This tea is placed halfway between black tea and green tea, the latter has numerous therapeutic virtues but the taste, sweeter, is similar to that of tea black. With a noble aroma and a fine flavor. Semi-sweet taste.
Typical of the Chinese province of Yunnan, perhaps the most famous of fermented teas; It is characterized by its production: in fact, after being harvested, the leaves are dried naturally in the sun. There are various types of Pu Erh and the one we propose is called Tuo Cha (沱茶, tuó chá) or bowl-shaped tea and is the result of the process that is carried out after boiling and drying the tea leaves in the sun to then be pressed into this shape that resembles bird's nests. This tea is pressed into the shape of a bird's nest. As usual in the Chinese tea tradition, Pu Erh is fermented. * 25g corresponds to approximately 3/4 nests of Pu Erh.
Huang Ya Yellow Tea is a fine variety of Chinese tea renowned for its unique production process and delicate flavor. The leaves are harvested by hand and subjected to slow oxidation, which gives them a characteristic golden yellow color and a soft and slightly sweet aromatic profile, with floral and chestnut notes. This tea, less astringent than other types of tea, offers a refined and harmonious tasting experience, and is appreciated for its health benefits, including antioxidant and digestive properties.
Hazelnut black tea is a delicious blend that combines the rich aroma of Ceylon black tea with the sweetness of hazelnut and the delicate scent of jasmine flowers. This combination creates an enveloping and indulgent drink, perfect for enjoying moments of relaxation and pleasure.
The best jasmine tea! The young leaves are harvested by hand and then flavored for several days with jasmine flowers. The flowers are replaced every day with new ones, this allows the leaves to absorb the perfume intensely. Then the leaves are rolled by hand one by one to form balls, thus making it one of the finest teas in the world. All this process releases a wonderful infusion of yellow and golden color.
This is a low oxidation oolong tea flavored with ginseng. It is a light tea, with a sweet, slightly floral and ginseng aroma. The flavor is a bit thick and strong, with a licorice aftertaste and a sweet tingling sensation in the taste.
Spirulina algae has excellent qualities for increasing resistance to fatigue, promoting concentration and improving physical and intellectual performance. The recommended dosage is 06/10 grams per day. To be taken by mixing the powder into smoothies, yoghurts, fruit juices or simply in a glass of water.
Black Tea with Coffee is an exciting blend of robust Ceylon black tea enriched with the intense aroma of coffee, creating an energizing and stimulating drink. The addition of cornflower adds a touch of floral sweetness, completing this delicious tasting experience that will satisfy tea and coffee lovers.<
Ingredienti:
Ceylon black tea, flavouring, coffee (4%), cornflower.
Orange and Spice White Tea is a refined tea blend that combines the delicacy of Pai Mu Tan white tea with different varieties of green tea (China Sencha, Jasmine, Lung, Gunpowder) to create a complex and aromatic base. The result is a tea with an intense aroma and a balanced flavour, where the fruity notes of orange blend harmoniously with the warm and aromatic spices. Perfect for a relaxing and regenerating break.
Ingredient:
Pai Mu Tan white tea, China Sencha green tea, Jasmine green tea, Lung green tea, Gunpowder green tea, sweetened coconut, ginger, cloves, orange (5%), star anise, pink pepper, natural flavouring, cardamom, flowers of safflower.
A place of merit is reserved for this particular drink of tea with mint and licorice, with a characteristic flavor and protective and curative action aimed above all, but not only, at the apparatus digestive. With an intense and pleasant taste to try without fail.
Ingredients:
China Sencha green tea, liquorice (13%), spearmint (11%).
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