Active filters

  • Provenienza: Azerbaigian
  • Provenienza: Israele
  • Provenienza: Kenia
  • Provenienza: Medio Oriente
  • Provenienza: Russia
Dates medjoul

Dates medjoul

Price €3.40
Availability: 23 In Stock

Exotic fruit par excellence, Medjoul dates have properties and benefits including antioxidant effects, excellent for fighting the cellular aging process. In addition, Medjoul dates are the best-selling on the market for their delicious flavor, enveloping also thanks to their softness.

Ingredients

Dates medjoul

Dried Orange Flowers
  • Out-of-Stock

Dried Orange Flowers

Price €2.99
Availability: Out of stock

Orange blossoms can be used alone for a calming herbal tea, or added together with a blend of medicinal herbs, as desired. They possess expectorant properties against colds, thanks to vitamin C, and promote proper digestion. The relaxing characteristics of orange blossom are useful in cases of insomnia, anxiety and stress.

Ingredients: orange blossom
Botanical name: Citrus aurantium
Origin: Middle East

  • 100°
  • 3/5g ogni 250 ml
  • 05/08 min. di infusion
Black tea Kaproret GFOP [Natura d'Oriente]

Black tea Kaproret GFOP

Price €2.90
Availability: 46 In Stock

The plantations of this tea are located in the highlands of Kaproret, Saramek and Chemase in the Kericho district. Due to their striking golden leaf tips, strong and slightly floral flavor, these are often mistaken for Chinese Yunnan teas.

Ingredients:

Black tea Kaproret GFOP

  • 90/95°
  • 3/5g every 250 ml
  • 03/05 min. to infusion
Pinoli Sgusciati Siberiani

Pinoli Sgusciati Siberiani

Price €5.89
Availability: 15 In Stock

Siberian pine nuts, also known as seeds or cedar nuts, excellent in various dishes, in a grandmother's tart or in the preparation of Genoese pesto.

Ingredients: PINE NUTS
Origin: Russia

Allergens: May contain traces of PEANUTS and other NUTS.

Baharat | |Middle Eastern...

Baharat | |Middle Eastern spice blend

Price €2.98
Availability: 10 In Stock

This mix of Middle Eastern spices is widespread in Lebanese, Israeli and Syrian cuisine. Elevates the flavors of each dish and creates a unique, pungent and slightly smoked aroma, on white and sheep meat dishes, legume soups, fish. Also called a blend of 7 spices, Baharat is also used on rice and marinades.

Ingredients

nutmeg, cinnamon, garlic, coriander, cardamom, allspice, paprika, cloves, cumin, black cumin.