The laxative action of senna leaves is found useful in case of constipation, hemorrhoids and to fight worms and abdominal swelling. However, non-prolonged consumption is recommended otherwise it has irritating effects in the intestine. Also not recommended for pregnant women and those suffering from chron disease.
The mate also called with the name "tea of Paraguay or tea of the Jesuits". Known for its metabolic stimulating properties. The bitter taste of the leaves dried in the sun is distorted by the fresh and intense taste of the orange, enhancing its scent an excellent drink to drink in the morning.
Ingredients:
green and toasted mate, licorice root, orange peel, orange blossom, natural flavor.
These fleshy and aromatic leaves of wild garlic show a smell similar to common garlic but more delicate. Perfect for flavoring fish dishes, potatoes, omelettes and for creating wild garlic pesto, suitable for filling ravioli, gnocchi, risotto and handmade pasta. In Northern European cuisine, the leaves are known for flavoring butter and for having healthy properties on the digestive system.
Tonka beans are an exotic and strongly aromatic ingredient, adding a complex, unique spicy scent to your sweet or savory recipes. Furthermore, they have a high content of coumarin, a beneficial antioxidant substance.
Yerba mate, or simply “mate”, is a typical drink from South America, made with the leaves and stems of the yerba mate plant. The "tea" made from this plant appears to stimulate the central nervous system in an effective and safe way. The taste of the drink is given by the Mango.
There are many different qualities and of every price but how can we recognize a good yerba mate? Simple, here are some ways: its color should not be intense green but yellowish-green. To the touch it must be slightly crunched and its aroma must be fresh, slightly bitter and at the same time with a toasted aftertaste.
The dandelion leaves cleanses the liver, stimulates the liver and kidney functions, excellent detoxifier, helps eliminate cholesterol, diuretic, provides relief in case of rheumatism. Excellent hot drink.
Ingredienti: Tarassaco Nome botanico: Taraxacum Officinale (L.) Origine: Europe Oriental
Pink pepper or false pepper, delicately spicy, has a sweet and slightly resinous aftertaste. It is used to flavor fish dishes (especially salmon), roast meat, risottos and more. It allows you to create high-impact plating, playing on the contrast of colors. This particular variant has numerous beneficial properties. Particularly sensitive to high temperatures, it is good practice to add it at the end of cooking in hot dishes, so as not to alter their delicate flavor.
The olfactory component of Timut pepper is by far its added value, a true explosion of citrus notes reminiscent of grapefruit that stands out unmistakably but also lime and passion fruit. Excellent on fish in general, on shellfish and on lobster in particular. To be used crushed and not ground. It is a particular pepper, obtained from the peel of the berry, with tasteless seeds.
Carolina Reaper pepper flavored salt is a highly iodized salt, flavored with the most powerful pepper par excellence in the world. Suitable for spicy recipes, just a pinch can flavor meat, fish, eggs and vegetables in a decisive and pungent way.
Truffle salt is a product capable of transforming any recipe into a single dish based on truffles. It gives a very particular flavor to meat and fish cooked with any method, as well as to the different types of appetizers and side dishes.
This aromatic herb gives seeds with a delicate, acidic flavor with a pleasant citrus aftertaste, much appreciated in oriental and Mexican cuisine. Coriander seeds are included in many recipes to give taste, aroma and benefits thanks to the many antioxidants. They protect cells from oxidative damage, help digestion and the body's purifying action.
![mate arancia rossa [Natura d'Oriente]](https://www.naturadoriente.com/3499-home_default/mate-tea-blood-orange.jpg)
