Macadamia nuts, a healthy and energetic natural snack. It is harvested from the Macadamia tree native to Australia. Local populations have been using them since ancient times given the great nutritional properties of these nuts, so strange and particular to our eyes..
Peach is a summer fruit appreciated for its diuretic, moisturizing, refreshing and nourishing qualities. As a fruit, even in the dehydrated version, it retains nutrients that are very useful for the well-being and psycho-physical balance of the human being.
From India comes this rice with a long, thin grain, with a characteristic aroma that is released during cooking. Fragrant and delicate, it is a perfect rice for vegetable dishes, spices, and meats that accompany with softness. Perfect for cold or hot dishes, it also has a low glycemic index, so it is perfect for a healthy diet and hypoglycemia.
Himalayan pink salt is a pink fossil salt extracted from the Khewra mines. Sweet and less savory than common salt, it enhances the flavor of both meat and fish. Contains noble minerals and metals such as calcium, magnesium, phosphorus, potassium, zinc, copper, sulfur and iron.
Originally from South America, the Wiri Wiri is a chili pepper that is unique in shape and very delicious. Its round shape and size have earned it the nickname "cherry pepper", but obviously not in terms of taste... It resembles a small dried tomato. The wiri wiri chili pepper can be used whole, for example in a sauce, cut, or crushed in a mortar and completely incorporated into your preparations.
Malagueta pepper or Guinea pepper is particularly rich in essential oils. Its scent is reminiscent of ginger, but notes of cardamom can also be perceived, so much so that it is often used or recommended as a substitute for the latter in recipes. It is used to flavor stews and some grains of this spice are added to the traditional drink based on kola nut typical of Sicily.
The Trinidad Scorpion Red is one of the hottest peppers in the world, with a heat level that can exceed 1,400,000 SHU. It has a fruity and smoky flavor, followed by an intense and persistent sensation of heat. Perfect for extreme sauces, spicy dishes and preparations for true spicy lovers.
Himalayan pink salt is an ancient fossil salt extracted from the mines of Khewra, at the foot of the Himalayan mountain range. It is a soft salt in taste, less savory than common salt; it can enhance the flavor of meat and fish. Interesting for the many minerals it contains, for the purpose of well-being, it makes available many elements including calcium, magnesium, phosphorus, potassium, zinc, copper, sulfur and iron. It is a very popular salt also for its pink color, perfect for decorating dishes in a decorative and scenographic way.
A salt created with the combination of hibiscus flowers to give it a delicious appearance and a sour taste designed to make it ideal for meat and fish.
Mango is an exotic tropical fruit, appreciated all over the world for its taste and its properties. It is quite energetic and very nutritious, as it makes available sugars, vitamins A and C, and precious minerals such as copper. We have the best product, in its exclusively natural and sugar-free version, of high quality. Perfect for vegans, those with allergies to preservatives, athletes, students, and those who follow a low carbohydrate diet due to diabetes. You can use it with yogurt, for original recipes, or eat it as a healthy snack: an excellent alternative to sweets.
Originally from the region of Wales, Halen Mon salt makes the scents of a land washed by the Atlantic Ocean and waters rich in shellfish. Halen Mon salt is extracted from here, which does not reach high levels of salinity. Delicate but intense, it is recommended on meats to be flavored with its typical, pure, crunchy flakes.
Natural sugar-free pineapple is an ideal snack for those who want to combine taste with a healthy diet. Useful for your daily well-being, it should be eaten to recharge your energy, vitamins, minerals and antioxidant fibers.