Toasted and salted pistachios in shell, ideal for a tasty and natural snack. Toasting enhances the intense flavor of the pistachio, while a pinch of salt enhances its crunchiness. Perfect to enjoy alone, to share or to serve as an appetizer during aperitifs and moments of relaxation. Rich in fiber, protein and good fats, they are a healthy and nutritious snack.
It is believed to be the most used pepper in European cuisines due to its versatility. This ground black pepper powder can be combined with any dish in a practical and quick way. Pepper is considered one of the most important, pure and precious spices in the world, the best the market has to offer.
White peppercorns are characterized by their dry, very intense spicy aroma with sweet musky nuances. It is considered a light pepper, with a delicate taste and for this reason it goes very well with fish-based dishes and pasta with plain sauces.
Cascara sagrada in cortex is known as a beneficial natural remedy, indicated for treating constipation. It acts as a regulator for the intestine and should normally be used sporadically; only a couple of times a week. It stimulates the correct intestinal transit and purifies the organism. Its intake is not recommended during pregnancy and breastfeeding
Ingredients: Cascara Sagrada Cortex Botanical name: rhamnus purshiana Origin: Usa
Pecans are delicious fruits and are a food with exceptional nutritional properties in absolute terms. It is an alternative to our traditional nuts, such as walnuts, almonds and hazelnuts. It is also a food rich in vitamins, in particular Vitamin E, A, B and C. A complete food therefore, to have a snack with this fruit.
White pepper is a pepper with a slightly spicy and dry aroma, very aromatic but delicate, with musky and sweet nuances. It is considered a light pepper and goes very well with fish and pasta with white sauces. Practical to use in the already ground format.
The leaves of this medicinal herb are used for beneficial and calming infusions for those who manifest cystitis, urethritis, and discomfort in the urinary tract. Considered for centuries as a natural urinary antiseptic for the urogenital tract, it contains active principles of mucosal protection, drainage of liquids and astringents.
Green pepper is used to flavor fish and meat dishes (chicken, turkey, pork, beef). The recipe for fillet with green pepper is famous. It is particularly appreciated for its spicy, fresh and delicately herbaceous flavour. Green pepper also goes well with other spices, including nutmeg, coriander and juniper.
Pumpkin seeds, toasted and salted, a fragrant and tasty snack. Rich in minerals, they are precious allies, for health and diet (without exaggerating). Excellent as a mid-morning or afternoon snack.
Cinnamon in bark is the spice preferred by cooks to give a particular flavor to their recipes. In healthy terms, cinnamon helps keep blood sugar in balance, helps prevent cholesterol, type 2 diabetes, high blood pressure, triglycerides and ulcers. Tip: do not cook it too long, it can become bitter.
Among the red lentils, this variety of Pantelleria type lentils ensures the well-being of the organism with high levels of iron, vitamins, minerals and proteins. As low-fat legumes, they maintain a healthy diet. They promote digestion, as they possess optimal properties for the bacterial flora and intestinal regularity. Their intense flavor is delicious for soups and broths, they cook quickly and can give life to highly digestible first courses and side dishes.
Ingredients: shelled peas Origin: Usa Cooking times: 30 min. / in a pressure cooker 10 min.
Cassia ground cinnamon has an intense flavor that goes well with salty foods and flavors meat. In the Middle East it accompanies stews, lamb, goose and duck meat; in Thailand pork and dried fruit; in Morocco it is combined with pigeon pastilla; in Yorkshire it is excellent in braised ham. A pinch of cinnamon is perfect in mashed potatoes, ravioli and pumpkin risotto. It gives a unique aroma to vegetable pies or natural yoghurt.
