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  • Provenienza: Azerbaigian
  • Provenienza: Canada
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  • Provenienza: Sri Lanka
  • Provenienza: Taiwan
Organic Cinnamon Essential...

Organic Cinnamon Essential Oil 10 Ml

Price €12.40
Availability: 1 In Stock

Food supplement based on cinnamon, an adjuvant plant in the digestive function. Regularity of intestinal transit, antioxidant, acts on carbohydrate metabolism.

Ingredients: Cinnamomun verum J. Presl, essential oil.
Origin: Sri Lanka

  • Dose and method of use: it is recommended to take 2/3 drops of essential oil diluted in a teaspoon of vegetable oil or sugar, once a day.
Black salt washes cypress...

Black salt washes cypress flakes

Price €3.66
Availability: 17 In Stock

It comes from the salt lakes of Larnaca and Limassol, which owe their strong saline concentration to the nearby sea, which filters the extremely porous soil. The Cyprus salt is enriched with charcoal obtained from the combustion of softwood barks such as lime, birch and willow - which give it its typical dark color.

Ingredients:

Cyprus sea salt flakes, activated carbon.

Red Lentils Dehulled Broken

Red Lentils Dehulled Broken

Price €2.99
Availability: 10 In Stock

Experience the beneficial properties and intense flavor of these red lentils, a fast cooking and low fat variety. They are perfect legumes for those looking for a dietary ingredient but rich in iron, vegetable protein and fiber. They are easy to digest, perfect for soup recipes and as a side dish.

Ingredients: hulled red lentils
Origin: Canada

Soaking: -
Cooking time: 10 min. / in a pressure cooker 5 min.

Salt white cypress flakes

Salt white cypress flakes

Price €3.66
Availability: 49 In Stock

The white Cyprus salt is shown in the pyramidal shape with its sea salt crystals in flakes. The crystals are characterized by a savory flavor, but sweeter than common table salt. The white Cyprus salt is appreciated in the kitchen both in the preparation phase of the dishes and in the seasoning of the moment, directly on the plate.

Ingredients:

Cyprus sea salt flakes.

Beluga black lentils

Beluga black lentils

Price €2.99
Availability: 32 In Stock

Discover the taste of these legumes, with small, lens-shaped seeds, black like Beluga caviar. You will try a dish rich in protein, iron and fiber, with a low fat content. The delicate flavor of black lentils makes them perfect as a side dish, for salads, appetizers, soups with vegetables and cereals, fish dishes.

Ingredients: black Beluga lentils
Origin: Canada
Cooking times: 25 min. / in a pressure cooker 10 min.

Cinnamon Leaves Essential...
  • Out-of-Stock

Cinnamon Leaves Essential Oil 10 Ml

Price €10.80
Availability: Out of stock

Cinnamon leaves (cinnamomum eylanicum) wild steam distilled.
Cinnamon is a strong and very warm, stimulating, exciting, enveloping fragrance. It is indicated for shy subjects, who feel isolated, who are unable to impose themselves, who have difficulties in love relationships for fear of getting involved. Use with caution on the skin, never pure.

  • Properties: antidepressant, antiseptic, antispasmodic, digestive, diuretic, tonic, anti-inflammatory, purifying.
  • Main constituents: eugenol, aldehyde, cinnamic, linalool, safrole.
  • Planet: Sun, Mars •Main Chakra: 2nd •Secondary Chakra: - •Note : Head, Base. Warnings: Skin sensitizer
green pepper

green pepper

Price €3.35
Availability: 39 In Stock

Green pepper is used to flavor fish and meat dishes (chicken, turkey, pork, beef). The recipe for fillet with green pepper is famous. It is particularly appreciated for its spicy, fresh and delicately herbaceous flavour. Green pepper also goes well with other spices, including nutmeg, coriander and juniper.

Ingredients:

green pepper

Oolong Ceylon Moragalla

Oolong Ceylon Moragalla

Price €3.99
Availability: 11 In Stock

Discover this Oolong tea, fermented from the highest bud and leaves of the plant; wide and long, they are broken at the edges to promote natural oxidation. This tea comes from the Ocean Garden of Moragalla in Sri Lanka, and its saline soil gives your brew a toasty, spicy flavor and a coppery color.

Ingredients:

Oolong Ceylon Moragalla

  • 85/90°
  • 3/5g every 250 ml
  • 03/04 min. of infusion
Bark cinnamon

Bark cinnamon

Price €3.99
Availability: 34 In Stock

Cinnamon in bark is the spice preferred by cooks to give a particular flavor to their recipes. In healthy terms, cinnamon helps keep blood sugar in balance, helps prevent cholesterol, type 2 diabetes, high blood pressure, triglycerides and ulcers. Tip: do not cook it too long, it can become bitter.

Ingredients

cinnamon

Ceylon cinnamon

Ceylon cinnamon

Price €2.99
Availability: 26 In Stock

A spice famous for its sweet, delicate, intense and musky flavor and the warm scent that flavors desserts and dishes. Whole Ceylon cinnamon flavors sweets and baked goods, fruit, creams and pastry specialities. The aroma is enhanced by contact with hot drinks such as tea, milk, punch and mulled wine; it becomes special mixed with chocolate. 25g - approximately 5/7 small sticks.

Ingredients:

Ceylon cinnamon

Citronella Bio Essential...

Citronella Bio Essential Oil 10 Ml

Price €7.40
Availability: 7 In Stock

Steam distilled essential oil from Citronella plant (cymbopogon nardus) from organic farming. It is probably the most famous natural insect repellent but it is appreciated for its calming properties and useful for relieving contracted muscles.
Origine: Sri Lanka

  • Properties: antiseptic, antispasmodic, expectorant, tonic, anti-inflammatory, purifying.
  • Main constituents: geraniol, citronellal, limonene, camphene.
  • Planet: Mercury •Main Chakra: 3rd •Secondary Chakra: - •Note: Head -Warnings: Skin sensitizer
Cinnamon Ground

Cinnamon Ground

Price €3.10
Availability: 15 In Stock

Cassia ground cinnamon has an intense flavor that goes well with salty foods and flavors meat. In the Middle East it accompanies stews, lamb, goose and duck meat; in Thailand pork and dried fruit; in Morocco it is combined with pigeon pastilla; in Yorkshire it is excellent in braised ham. A pinch of cinnamon is perfect in mashed potatoes, ravioli and pumpkin risotto. It gives a unique aroma to vegetable pies or natural yoghurt.

Ingredients:

cinnamon